Even as Canyon continues to grow rapidly (the
company recently became the second - largest baker of gluten - free
bread in the United States and is the top - selling line in the
natural channel), the overall rate of growth for gluten - free products has slowed.
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The family owned, New Jersey based
company is a leading producer of premium,
natural spices and spice blends,
bread crumbs, ancient grains, gluten free flours and quinoa products.
Bob's Red Mill, an employee - owned
company, offers a diverse line of more than 400 whole grain all
natural, organic and gluten free flours, cereals, meals and mixes for pancakes,
breads and soups that are available throughout the U.S. and the world.