natural cocoa powder + 1/8 tsp.
Not exact matches
1/2 cup (1 stick) Earth Balance, softened 1 cup granulated sugar 1/2 cup
natural peanut butter (smooth or crunchy) 1 Ener - G egg 1T ground flaxseed
+ 3T warm water 1 cup whole wheat pastry flour 1/3 cup
cocoa powder 1 tsp baking
powder 1/2 tsp baking soda Pinch of salt 1/2 cup peanut butter and / or chocolate chips
for the cupcakes: 1 cup organic cane sugar 3/4 cups
+ 2 Tbsp all - purpose flour 1/4 cups
+ 2 Tbsp
natural unsweetened
cocoa powder, sifted if needed 3/4 tsp baking
powder 3/4 tsp baking soda 1/2 tsp espresso
powder (optional) ¹ 1/2 tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup olive oil 1 tsp pure vanilla extract 1/2 cup boiling water
So if you're like me and want to harness chocolate but want to be mindful of sugar try this: 1 heaping tbsp of organic
cocoa powder + natural low carb sweetener of your choice (few drops of stevia, tsp xylitol or pack Truvia) if you tolerate these
natural sweeteners (can cause digestive upset for some).