Sentences with phrase «natural flavors have»

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The natural flavor has a mild citric (lemon) taste.

However, I do wonder why natural flavoring has to be so high on the list.

Not exact matches

«While we do not believe that either of these new sweeteners / flavoring agents will be the natural, great - tasting and calorie - free «silver bullet» that the industry has been waiting for, we believe it is possible that they will be able to drive interest, engagement and potentially sales growth because of the massive consumer / societal need to reduce sugar and enhance healthiness,» Ali Dibadj, an analyst at Sanford Bernstein, said in a note last December that previewed sweetener innovations expected this year from Coke and Pepsi.

«And so, we have already been actively testing a number of natural alternatives to ensure the same flavor and freshness.»

Fibig cited IFF's recent acquisition of PowderPure, a company that has developed a way to make fresh, natural ingredients into powder for flavoring or coloring foods.

But flavor experimentation has become more streamlined — manufacturers even pulled low performing flavors off liquor shelves and are more recently touting new flavors that are more natural.

If Isaiah's Messianism has an eschatological flavor, that is, if it anticipates a growing concern in subsequent centuries with the «last things,» we may remark that this is, for Isaiah, the goal of history; that Isaiah may indeed be the father of Jewish and Christian eschatology; but that for Isaiah it is a «natural» and consistent development of a very real covenant history.

However I would be wary of the natural flavorings which can occur in some of the ingredient lists.

You can have flavor in the coating (strawberry, cherry, mint, or vanilla) by using the fine, all - natural flavor oils from our friends at www.boyajianinc.com.

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

This is my favorite dairy - free vanilla ice cream because the coconut milk gives it a thick, creamy texture, but the natural sweeteners mask the intense coconut flavor that coconut - based ice creams can have.

I have to admit, I like foods with a lot of brilliant color and this recipe delivers both vivid natural colors plus delicious flavor to boot!

Light and refreshing strawberry cupcakes topped with pretty pink buttercream have delicious strawberry flavor and natural color from fresh strawberry puree.

Jungle Peanuts: I've had peanuts before of course... but never like this.Wild Jungle Peanuts have a unique peanut flavor and they taste like you're spooning fresh, natural peanut butter straight into your mouth.

Sausage is tender and has good natural buffalo flavor in every bite.

Second, this cake uses unsweetened (natural) cocoa powder (not Dutch processed) which has an intense bitter flavor that makes it well suited for use in this chocolate cake.

Here's what I love about this drink over other things like beer, wine and hard alcohol: SpikedSeltzer is flavored with natural fruit, it has 6 % alcohol by volume (more than beer, but less than wine and hard liquor) AND it has only 5 grams of sugar per serving.

Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all - natural baking aids to recreate the familiar flavors of conventional bread.

It has a deep, rich flavor and since it's a natural sugar, my body can handle it so much better than almost any other sweetener.

But for the purposes of guiding you on a ready - to - follow recipes with little improvisation needed, I've literally stuffed this recipe with some of the best natural flavor agents around.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

That being said, you'll find that the majority of vegan protein powders have «natural flavors» listed in the ingredients.

This product is all natural, highly concentrated, contains no added preservatives, flavors, sweeteners and has a very strong taste.

To me, persimmons taste almost like caramel with a hint of cinnamon, so I decided to pair them with maple syrup which has a natural caramelly flavor, and spicy cinnamon to further complement that.

I used Dutch Processed for this recipe — but natural unsweetened cocoa would work just fine too although the cookies wouldn't be quite as rich in chocolate flavor.

However, the product claims to be gluten free, but has «natural flavors» listed on the ingredients, which gluten can hide behind.

I have some family members that strongly dislike the coconut oil as well, but I've been using the «Ultra Clean Expeller Pressed» coconut oil from Wilderness Family Naturals (http://www.wildernessfamilynaturals.com/category/expeller-pressed-organic-coconut-oil.php) and no one ever detects a coconut flavor.

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

I love having an option that is bold in flavor, while sticking with natural ingredients, that can actually offer my body some benefits!

It does not have the subtlety of Hungarian or Spanish paprika (as it is not Hungarian or Spanish) but this is extremely good, all natural, it is fresh with tons of flavor.

It has natural sweet flavors from the fresh mangos that balance well with the...

Instead of refined sugars, I used agave syrup which is healthier and has the neutral flavor, but you can replace syrup with any natural sweetener — like honey, stevia etc..

Fresh Strawberry Cake has a bright, natural flavor and rustic appearance.

This Pumpkin Bread is extra moist, has a fine crumb, great spice flavor with our masking the natural pumpkin flavors.

This all - natural, vegan mac and cheese has a sauce of cashews, nutritional yeast, and a dash of turmeric that beats the pants off the powdered stuff in terms of flavor.

This included things like pre-made veggie burgers, granola, non-dairy yogurts, creamer, and jam (basically, a lot of everyday staples with sneaky ingredients like «natural» flavors that I would

This one does have «natural flavors,» which can mean all sorts of things, including MSG.

Whole Milk, Skim Milk, Condensed Skim Milk, Sugar, Corn Syrup, Polydextrose, Contains 2 % or less of: Vanilla Extract, Natural Flavors, Natural Cream Flavor, Annatto, Vitamins A & D, Stabilizer and Emulsifier (Propylene Glycol Monoesters, Mono & Diglycerides, Guar Gum, Cellulose Gum, Carrageenan), Disodium Phosphate, Whey, Calcium Carbonate).

These berries were just so perfect that I even had to add extra chunks of strawberry and blackberry so as to not miss out on the flavors in their crisp, natural form!

Frontier Natural Products Co-op (@FrontierCoop) This Fair Trade Certified, organic Ceylon cinnamon, also known as «true cinnamon,» has a subtly more delicate and sweet flavor than the more common cassia cinnamon.

We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right, and for the natural flavor and color we'll use cayenne pepper, cumin, paprika and garlic powder, then filter the particles out with a fine wire mesh strainer after they've contributed just what the sauce needs.

Bruschetta steak is a reliable way to make sure that your steak has plenty of flavor without overshadowing its natural goodness.

Right now you've got demands for more protein and less sugar, and natural flavors can help to mitigate the taste and mouthfeel impact of that.

The 365 brand also has the shortest ingredient list (always a plus in my book) and doesn't have the elusive «natural flavors» as part of the ingredient list.

For awhile now, I have been looking for natural flavorings that I could add to recipes that would still be low carb, but were also...

I tried to drink regular gatorade during my pregnancy (I had no idea there was a natural alternative), but I couldn't stomach the artificial colors and flavors.

Some people also don't want to see mono - and diglycerides [emulsifiers which will yield a more stable foam structure, with smoother body and texture] on the label, so we've worked to help balance that loss of aeration with natural flavors.

Combined with natural sweeteners like pure maple syrup, banana and applesauce these muffins have a sweet but not too sweet flavor while still maintaining their healthy status.

Pancakes have always been high on my list of favorites, but I've had trouble finding good recipes or ready - made mixes that are 100 % whole grain and don't have a handful of preservatives, refined sugars, stabilizers and / or «natural flavors.»