Sentences with phrase «natural flavors seemed»

The desire for clean and natural flavors seemed to be the consensus among the expo brands.

The natural flavoring seems benign, but it could actually contain dozens of chemicals to constitute a natural - like flavor.

Not exact matches

I'm not 100 % sure what those «natural» ingredients are and «natural butter type flavor» just seems kind of odd to me.

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

Every reviewer seems to have their own solution... mine is the tiniest pinch of agave nectar (I know, sugar is sacrilege) to bring out the natural chocolately flavor of the Cacao.

Mint and pea guacamole may seem odd at first but the two flavors are naturals with ripe avocado.

So, it only seemed natural to bump up the flavor of crusted chicken tenders by whisking some hummus (use your favorite kind... mine happens to be Sabra) into the egg dip before dredging the chicken in crispy panko breadcrumbs.

Unlike boiling, which removes flavor from vegetables, grilling seems to intensify their natural taste.»

Preserving and dry aging meats, whether it be fish or beef raised in the islands, seemed like a natural fit to Chef Hubert, who wanted to let the rich local flavors speak for themselves.

It just doesn't seem like a healthier dessert because the natural flavors shine through.

Natural Flavors — This one seems harmless.

It seems to me that the best thing we can do is retrain our taste buds to enjoy the natural flavors in real food, rather than catering to a «sweet tooth» which is essentially an atavistic response dating from times when we were all hunter / gatherers.

Overall, this Whole Earth Farms Grain - Free Recipe with Chicken & Turkey recipe seems to provide complete and balanced nutrition with plenty of natural flavor.

The ingredients seem pretty good for the most part with the exception of frequent use of mystery «natural flavors».

Although it deals with purely physical, chemical, and maybe a few biological processes, the flavor of the models and their statistical analysis seems to be quite different from other branches of the natural sciences.