Sentences with phrase «natural flavors used»

The natural flavors used in RXBARs come from the real food ingredients such as fruit and chocolate and do not include propylene glycol, synthetic, artificial or GMO derived ingredients.

Not exact matches

My idea was to use natural flavoring whenver possible, and to flavor the inside of the bean as well as the shell.

You can have flavor in the coating (strawberry, cherry, mint, or vanilla) by using the fine, all - natural flavor oils from our friends at www.boyajianinc.com.

Created using unique technology developed by deZaan, TRUEDARK is the first dark natural (i.e non-alkalized) cocoa powder that mimics the enhanced color and flavor intensities of alkalized cocoa powders.

With Saf - Pro, Lesaffre uses yeast and natural enzymes to improve the dough to add flavor and enhance processing, making it a suitable alternative to artificial reducing agents and sulfites.

I've always wanted to get into it as a sugar substitute, knowing that it's totally natural, free of calories, and a zero on the glycemic index, but I just can not get used to its potent, powerful flavor (when extracted it's something like 200 times sweeter than sugar!).

«Edible Growth shows real growth, an intensifying flavor and structure, makes smart use of natural processes like fermentation and photosynthesis, and lowers the use of resources.»

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

«It's a soft drink,» he says, noting that the company only uses natural fruit flavoring and 100 percent pure cane sugar.

Since we only use natural lemon flavors, the lemon doesn't punch you in the face or anything in this tender and moist gluten free quick bread.

I used to eat those bars a LONG time ago until I realized that their darn «natural flavors» in them were what was causing me so much abdominal pain and weakness... it was horrific.

Second, this cake uses unsweetened (natural) cocoa powder (not Dutch processed) which has an intense bitter flavor that makes it well suited for use in this chocolate cake.

3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons vanilla brown rice protein pow (I used Growing Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein powder (could sub with vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking powder 2 tablespoons cinnamon 1 teaspoon vanilla essence

The reason I say it's not as clean is because it uses canola oil and some ingredients that aren't very descriptive like the «natural flavor» and «natural butter type flavor.»

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

Our Decaf French Roast is the same the dark roasted, intense, bold, and smoky flavor you love decaffeinated using a Natural Water Process, giving you a rich, complex blend, without the caffeinated punch!

And why can't these brands just rely on truly natural flavors that come from just using real food?

I don't use it a lot in recipes, but it's a must for that authentic gingerbread flavor and is one of the only natural sweeteners I will use since it's so full of nutrition.

I used Dutch Processed for this recipe — but natural unsweetened cocoa would work just fine too although the cookies wouldn't be quite as rich in chocolate flavor.

I have some family members that strongly dislike the coconut oil as well, but I've been using the «Ultra Clean Expeller Pressed» coconut oil from Wilderness Family Naturals (http://www.wildernessfamilynaturals.com/category/expeller-pressed-organic-coconut-oil.php) and no one ever detects a coconut flavor.

Because companies are not required to identity these artificial (and natural) flavorings, there is no way of knowing exactly what ingredients are being used.

This recipe uses dried orange peel, a natural complement which brightens the flavor and adds a little visual contrast.

The folks at Divine Flavor use natural and improved agricultural methods to ensure healthier crops that are richer in nutrients and offer sustained shelf quality.

* Hundreds of different chemicals can be used to produce «natural flavors.»

Instead of refined sugars, I used agave syrup which is healthier and has the neutral flavor, but you can replace syrup with any natural sweetener — like honey, stevia etc..

Our unique blends of natural flavors provide distinctive flavors without the use of artificial or synthetic ingredients.

I often use good quality seasoned Tomato Sauce, made from all - natural tomatoes simmered with salt, spices, and natural flavors for seasoning.

Cake: 1 3/4 cups all purpose flour 3/4 cup natural unsweetened cocoa powder (not Dutch Process) 1 cup granulated sugar 3/4 cup light or dark brown sugar 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon Kosher or sea salt 1/2 cup neutral - flavored oil (I use canola) 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk (low fat is fine) * 1 cup strong, hot coffee (decaf is fine)

We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right, and for the natural flavor and color we'll use cayenne pepper, cumin, paprika and garlic powder, then filter the particles out with a fine wire mesh strainer after they've contributed just what the sauce needs.

If you are used to more sweet tasting drinks, you may want to add a drop or two of stevia but if you're into the natural flavors & tastes — just keep it as is!

In addition, they use only the finest all - natural, non-GMO ingredients — no trans fats, no MSG, no artificial colors or flavors, and no list of ingredients you can't pronounce.

We blend, flavor and package all our teas right here, in Hawaii using premium tea and all natural flavors.

This cream sauce is so decadent and filled with flavor because it is prepared using the natural juices produced by the chicken....

This time I used an unflavored brand of whey protein from BiPro so that the natural flavors of the pumpkin spices would shine through.

Remember to choose natural flavors when possible, e.g. use beet juice for red and pink, saffron strands for yellow, blackberries for blue.

The cherries are simply heated over the stove with sugar and just a touch of lemon and ginger to help bring out their natural juices, which will be used to flavor the buttercream.

In every dish here at Civico 1845, you can taste the natural flavors of each ingredient we use.»

«We want to make products with great flavor profiles using all - natural processes,» he says.

She says the kosher - certified factory continues to use premium - grade, all - natural chocolate and it avoids using artificial flavors.

Unlike some of its competitors, the products are not full of added water but it does use natural spices and flavors.

Burgers are made using all - natural Black Angus Beef, which Larkburger believes offers the best flavor and consistency.

Unlike other salt substitutes, FlavorDoctor was physician - formulated using the highest - quality herbs and spices, specially blended so it doesn't dominate the food's natural flavor.»

Our natural flavoring ingredients derived from herbs, spices, fruits and vegetables can be used to create unique seasonings that boost the appeal of meat and poultry products.

Additionally though, this Strawberry Lassi with Rose uses both coconut water and coconut yogurt to really bring out that natural coconut flavor.

I can think of so many amazing ways bananas can be used; and because of their natural and mild sweetness, they make the perfect sweetener and lend a non-invasive flavor in most desserts or sweet snacks.

We have never used artificial colors, flavors or preservatives, and every Celestial Seasonings product is still made with the highest quality all - natural ingredients available.

Steviarome ™ natural flavors are Almendra's new clean label taste modulators, which can be used in your food or beverage either within a natural flavor system or alone as a natural flavor.

Steviarome ™ natural flavors are both Kosher and Halal certified, non-GM and meet the specifications for use under the glucosyl steviol glycoside approval under FEMA No. 4728.

Steviarome ™ natural flavors are Almendra's new clean label taste modulators, which can be used in your food or beverage either within a natural flavor...

I used a special natural flavoring trick that makes the coconut yogurt in this recipe tastes like cream cheese frosting.