Sentences with phrase «natural food chef»

Certified Natural Food Chef, Kathryn Bari - Petritis and Certified Fitness Specialist, Karen De Luca have joined together on a mission to teach moms... and dads how simple it can be to prepare healthy, natural, whole foods in our three - hour, fun - filled and extremely informative healthy cooking workshops.

She has studied with master teachers in Spain, Zanzibar, China and Italy, was a 2014 graduate of NTI's Natural Food Chef program, and was quickly hired to lead cooking demonstrations, classes, and weekend workshops.

Nura Loeks says that the first Natural Food Chef she ever met and trained with was her grandmother.

Julie Morris is a Los Angeles - based natural food chef and author of Superfood Cuisine: Cooking with Nature's Most Amazing Foods.

Matt Cavallo, MPH, patient advocate, author and speaker, interviews Alene Brennan, a Nutrition Coach, Yoga Instructor, Personal Trainer and Natural Food Chef.

Chloe Elgar is a Certified Nutritional Practitioner, Natural Food Chef and a passionate writer and food blogger.

Since this journey of changing my diet has started, I've become a health coach and a natural food chef.

Julie Morris is a Los Angeles - based natural food chef and author of Superfood Cuisine: Cooking with Nature's Most Amazing Foods.

When Bethenny Frankel joined the cast of Bravo's Real Housewives of New York, she wasn't a housewife; she was a natural food chef.

Watching fellow Super Bowl celebrants dive into a bowl of processed cheese queso years ago, a natural foods chef (who had upgraded her vegetarian diet she'd been living for decades to a full vegan one out of compassion), had her «Aha!»

I am a fully licensed and accredited Registered Dietitian and natural foods chef.

Nathalie Fraise is a natural foods chef, nutrition educator, certified holistic health coach, and the creator of the cooking app and food blog Vanille Verte.

Danielle Shine is a professional natural foods chef, beauty editor (for Kris Carr), health coach, yoga teacher and nutritionist - in - training who lives between London, New York, and...

In my (humble) natural foods chef opinion, I think you're better off leaving the bubbles to soak in during bath time.

I know what you are thinking: how can a natural foods chef and health coach eat french fries?

A registered dietitian and trained natural foods chef, she is a skilled educator who de-mystifies healthy cooking through her simple, plant - based recipes.

NOW ® friend and celebrity natural foods chef, Amie Valpone of The Healthy Apple, recommends Ellyndale Foods ™ Premium Avocado Oil as a perfect addition to healthy spring recipes.

Miranda is a registered dietitian and natural foods chef based here in NYC, and she founded The Crunchy Radish to share her love for plant - based foods with the -LSB-...]

I'm a board certified holistic health coach + life coachette + idea generator + positive change agent + writer + explorer + speaker + blogger + foodie + amateur natural foods chef + aspiring yogi / spin instructor + dog lover + happiness instigator.

Miranda is a registered dietitian and natural foods chef based here in NYC, and she founded The Crunchy Radish to share her love for plant - based foods with the world.

Miranda is a New York - based registered dietitian and natural foods chef who prides herself on creating top - notch health - supportive dishes.

We would love to have you join our community of Certified Holistic Nutrition Practitioners and Natural Food Chefs.

Rachel Albert - Matesz is a freelance food and health writer, healthy cooking coach, cooking instructor, natural foods chef, and author based in Phoenix, AZ..

Los Angeles About Blog Julie Morris is a Los Angeles - based natural foods chef, on - camera personality, and New York Times best - selling cookbook author.

Living in Boston in 1977, and after two careers involved in helping others, as a natural foods chef and acupuncturist, Richard realised an overwhelming desire to do something for himself, alone.

Los Angeles About Blog Julie Morris is a Los Angeles - based natural foods chef, on - camera personality, and New York Times best - selling cookbook author.

JulieMorris.net Savoring The SuperFood Lifestyle Los Angeles About Blog Julie Morris is a Los Angeles - based natural foods chef, on - camera personality, and New York Times best - selling cookbook author.

Los Angeles About Blog Julie Morris is a Los Angeles - based natural foods chef, on - camera personality, and New York Times best - selling cookbook author.

Not exact matches

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Thompson is the chef / creator of Jump Up and Kiss Me, an all - natural line of spicy foods.

Henrietta Inman is a skilled pastry chef and owns her own business, Henrietta Inman, specialising in delicious patisserie made with whole, natural, nourishing real food ingredients.

Chef Tom has been cooking natural foods for over 39 years.

The chef Nicky Clinch is a trained macrobiotic chef who makes clean natural food which focuses on in season foods.

Abigail Henson is a Natural Gourmet Chef and owner of LoFo (which stands for «love food / local food»), in Syracuse, New York state, USA.

As a Chef, CEO Level Consultant and leader in the natural foods industry, Bo eagerly shares his creative energy, expertise and insights in the innovative projects and outreach he is a part of globally, and is engaged in the organic foods and technology arenas where transformation, innovation and sustainable business models are key factors to success.

TEMECULA VALLEY Southern California Wine Country - «With more winey restaurants than any other California wine region, Temecula Valley Southern California Wine Country's talented chefs expertly pair premium, award - winning varietals with fresh, local, seasonal, sustainably grown, farmed, and ranched foods in a celebration of natural affinity.

«One simple, easy and economical way to increase the authenticity of many ethnic cuisines as well as American comfort foods is to switch from vegetable oils to natural animal fat shortenings, such as lard and beef tallow,» writes Coast Packing Corporate Chef Ernest Miller, author of the white paper.

Chatting during the boat cruise (from left), Brandon Barnholt of KeHE, a leading distributor of natural & organic, specialty and fresh products; Kim Jung, a co-founder of Rumi Spice, which produces saffron products and provides Afghan farmers with an alternative to growing opium poppies; Bill Weiland, CEO of Presence Marketing, who since the early 1990s has been a pioneering marketer and investor in the Good Food sector (that is a Chicago Cubs hat he is wearing); and Chef Paul Virant.

I have been a chef and deeply involved in natural, organic, high quality food for decades and am deeply impressed by Tropical Traditions» quality, integrity, product line, how ethically they support the people who make their products, and their customer service.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

There are three main reasons sugar has proven to be the hardest to eliminate: firstly, sugar is an ingredient in many foods that are not necessarily sweet (vegan mayo, breads, crackers, prepared foods); second, as a chef I find natural sweeteners to be an essential flavor component to most sauces, dressings, and other recipes; and third, I really miss chocolate.

Leading figures from across the natural food industry — including retailers, brand - owners, chefs and food writers — gathered in Brighton this week to debate the future of the natural food sector.

Preferred by chefs & natural food lovers for its super strong construction and pulp - free performance!

If you own or manage a restaurant, cafe, natural food store, wellness center or other food service setting, Chef Mark Reinfeld can guide you through every step of the process of selecting and introducing award - winning Vegan Fusion recipes into your current offering to increase business and customer satisfaction.

Celebrity chef Claire Robinson, host of Food Network's 5 Ingredient Fix, has partnered with all - natural Coffee - mate Natural Bliss to offer one lucky fan the chance to walk in hernatural Coffee - mate Natural Bliss to offer one lucky fan the chance to walk in herNatural Bliss to offer one lucky fan the chance to walk in her shoes.

«Food that are more moist and fatty, like duck legs, sausage, ham, pate etc., have a natural bond with Cognac» said Chef Ken Arnone from D'cuisine in New York,

The Melt, a fast casual cheeseburger and grilled cheese eatery that combines chef - inspired, all - natural, wholesome food with creative store design and innovative restaurant technologies, today announced the hiring of Ralph Bower, Former CEO of Pei Wei.

A nutritionist and a classically French - trained chef her natural talent and passion for food was rewarded early in her career winning Apprentice Of The Year two years running, followed by a Gold Medal at the Salon Cullinare.

Headquartered in San Francisco, The Melt is a fast casual eatery that combines chef - inspired, wholesome food with innovative technology and a mission to serve better food to families through 100 percent all - natural American classics.

Our concept is simple: provide healthy, great - tasting meals, make them to order and deliver them fresh everywhere in the U.S. Healthy Chef Creations uses only organic and all - natural ingredients, and our food has won numerous awards for taste and quality.