Sentences with phrase «natural food consumers»

It is exactly what natural food consumers and those looking for healthy food choices for their families are hoping to find.

American Halal Management decided that the time for chickpea has come: enter Saffron Road's new chickpea snacks, aiming to build on hummus» amazing growth, while also appealing to natural food consumers because of their highly nutritious qualities such as high protein and low fat content.

«Doon Wintz, President of Wholly Wholesome realized that natural food consumers should not have to sacrifice taste for natural ingredients.

Not exact matches

The decline in light yogurt can be traced to a growing demand for natural, protein - rich foods that fill up health - conscious consumers, instead of simply low - calorie and low - fat options.

Consumers have doubled down on their demand for natural and less processed foods and beverages.

Both are trying to adapt to changing consumer tastes, as people become skeptical of packaged goods in favour of more natural and healthier foods.

In recent years Campbell and its Big Food brethren have gobbled up smaller natural food upstarts to respond to consumers who are eschewing processed fFood brethren have gobbled up smaller natural food upstarts to respond to consumers who are eschewing processed ffood upstarts to respond to consumers who are eschewing processed fare.

In its release Campbell touted the Pacific Foods» position as a «natural foods industry pioneer that has strong health and well - being and organic credentials, particularly with younger consumers.»

Big food companies from Nestle to Taco Bell were axing artificial ingredients from their products left and right as consumers demanded «natural» foods, but would the changes affect the taste of the iconic blue box, a product that many Americans have grown up on?

Everland's wide range of certified organic, natural and Kosher products are purchased by health - conscious consumers looking for allergen and gluten - free foods, as well as vegan, raw and Fair Trade products.

The world's biggest fast - food chain, which has not had a monthly gain in sales at established U.S. restaurants since October 2013, is also making the changes to reach out to consumers who are demanding simpler, more natural food choices.

The Canadian and Japanese markets are complementary in many ways — for example, Canadians buy Japanese consumer electronics, and Japan needs our natural resources and food products.

Consumers demand fresher and more natural foods and the egg industry is not immune from those expectations.

According to 2016 data from SPINSscan Consumer Insights powered by IRI Shopper Network, online sales of natural and organic products account for nearly 30 percent of food and beverage sales in the United States, which is three times higher than their brick and mortar share.

Very rarely within this business, Gallo says, do the ingredients offer potential cost savings to both the food manufacturer and a «greener» solution while simultaneously filling several of the qualifications for a more healthy product, including being «natural» and «clinically proven» to be better for consumers.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Consumers are looking for cues signaling «clean» and «natural», but they don't necessarily expect to see those words on food labels, and may even be suspicious of brands that use them on pack, says Hartman Group.

By removing artificial and additive colours, manufacturers can meet the demands of 54 percent of consumers worldwide who want their food and drinks to be made with natural colour ingredients only.

The natural products industry, along with many concerned consumers and others, have long pressed for and supported efforts to require mandatory labeling of foods containing GMOs.

Their emergence onto the food scene, making big claims for their products — be it natural, organic, sustainable, or fair trade — has seemingly caught the attention of consumers, particularly those aged 18 - 34 (although the 35 - 44 year age group is not far behind), and has spread to impact on every aspect of food purchasing: 82 % of ingredient - conscious consumers believe that clean labels are important.

I totally agree with Blue Diamond's words - «Honey is the perfect flavor enhancer for consumers who want natural products but want them to taste like indulgent foods».

Here, McGuire, a plant pathologist, explains how her desires to reduce household food waste and influence consumer behavior lead her to the natural products industry.

Sky Valley Foods creates high quality, organic, nutritious and simply delicious salad dressings and specialty sauces including condiments, marinades, salsa, and pasta sauce for the natural and organic foods consumer under its Sky Valley ™ and Organicville brands.

The place where «delicious meets nutritious», UFood Grill offers consumers great tasting food that is lower in calories and fat and, wherever possible, serves food that is antibiotic, hormone and gluten - free as well as natural, grass - fed beef.

The initiative is supported by 41 consumer owned grocer cooperatives and natural food retailers operating 62 stores, who are concerned about carrying the Hershey brands, Dagoba and Scharffenberger, until Hershey demonstrates a -LSB-...]

The processing increases the shelf - life of the oils and removes most of the natural flavoring, making them more attractive for the industrial food industry, but less attractive to the consumer.

Our customers want to know where their food is coming from; with the Jensen Natural brand, we will give consumers visibility from the ranch to their table.»

Industry trends affecting Pacific Seafood Group, and food processors in general, include market consolidation, increased price competition, greater consumer health consciousness and increasing popularity of organic and natural foods.

Staying competitive in the food industry means staying on top of trends — including consumer demand for more natural ingredients and healthier choices.

Consumers are extremely conscious of what they are putting into their bodies now more than ever and it's not going over well for the companies that are trying to fake their way into the natural food space.

As consumers become more demanding and sophisticated in their food choices — natural and organic, premium versus affordable, healthy but tasty — McDonald says the partnering process to give the consumers exactly what they want has become even more necessary.

In recent years, however, some smaller players in the natural or organic food market have been snatched up by larger CPG companies, many of which don't share their values or at least are not thought of by consumers as trustworthy sources for natural products.

For natural food brands, it even goes one step further and offers a visual way to highlight your natural, non-processed ingredients, which is a huge plus for today's health conscious consumer.

Most of the credit goes to the company's reputation for freshness during a time when consumers have become more scrutinizing in their demands for natural and wholesome foods.

As consumers become more health - conscious and incorporate more vegetables into their diets, organic and natural foods play a big role.

As we know, consumers are closely watching the claims that brands are making regarding fresh, natural and humanely sourced food.

Considering Wholly Wholesome's mission to produce the absolute best in all natural foods for today's discerning consumer, The Non-GMO Project Verification is the natural next step for the brand.

The new solutions have been launched under the company's Goodness of Dairy campaign, which is designed to highlight how dairy ingredients can tap growing consumer demand for food that is «natural, healthy and delivers great taste and texture».

However, I seriously doubt that this natural food additive will ever be a consumer product.

Wholly Wholesome, an all - natural, frozen baked goods manufacturer, is launching the line MetaBall to serve consumers who suffer from food allergies with an energy bar alternative.

In recent years, we have witnessed an explosion in consumer fraud putative class actions focused on whether use of the claims «natural,» «all - natural,» «100 percent natural» or similar terms on a food product's label is false, misleading or deceptive.

is to get connected with other consumers — yes, a support group — and to attend gluten - free fairs at local natural food stores where you can sample different items before buying.

Organic production is an overall system of farm management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of high animal welfare standards and a production method in line with the preference of certain consumers for products produced using natural substances and processes.

The company said health and wellness trends continued to drive «nutritionally minded» consumer choice, increasing demand for taste, active nutrition, higher protein, natural, «free - from», authentic, clean - label, convenient food and beverage products.

A shift by consumers to eat more natural foods such as Western Star butter underpinned Fonterra's decision to build new $ 6.2 million cold storage facilities at Cobden, Victoria, Fonterra Cobden plant manager Bruce Manson says.

Consumer researcher NPD Group reports that the top consumer trend of 2016 focuses on the desire for consumers to eat «real» and «natural» foods and beConsumer researcher NPD Group reports that the top consumer trend of 2016 focuses on the desire for consumers to eat «real» and «natural» foods and beconsumer trend of 2016 focuses on the desire for consumers to eat «real» and «natural» foods and beverages.

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

They are committed to protecting and building the non-GMO food supply, educating consumers, and providing consistent and reliable non-GMO choices for organic and natural products.

The DOLCE program was set up in 2016 and gives consumer product goods companies (CPGCs) knowledge on how to develop and produce natural sweeteners for sugar and calorie reduction in food and beverages.

At WhiteWave Foods, a leading organic and natural foods company with such well - known brands as Silk, So Delicious Dairy Free, Earthbound Farms, and Horizon Organic, Hansel's focus areas include ethical sourcing, packaging innovation, resource conservation, and consumer engagement.