Sentences with phrase «natural food environment»

Although this system worked well in the natural food environment, modern junk foods are so - called «superstimuli.»

Not exact matches

«It also delivers on some of the key attributes most appreciated by global travelers today — unspoiled natural environments, dynamic cities, creative food and art scenes.»

Education We can generate greater appreciation and loyalty from all of our stakeholders by educating them about natural and organic foods, health, nutrition and the environment.

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These amounts include cuts to Environment Canada, and those imposed on environment related programs at Agriculture and Agri - Food Canada, Parks Canada, Fisheries and Oceans Canada, Natural Resources Canada and TranspEnvironment Canada, and those imposed on environment related programs at Agriculture and Agri - Food Canada, Parks Canada, Fisheries and Oceans Canada, Natural Resources Canada and Transpenvironment related programs at Agriculture and Agri - Food Canada, Parks Canada, Fisheries and Oceans Canada, Natural Resources Canada and Transport Canada.

Our natural environment stands to benefit if we can curb our appetite, restricting it to the «food and raiment» (I Tim.

More recently, exhaustion of the earth's natural resources through misuse of the environment and of the world's food supply through overpopulation have become serious possibilities.

We've gotten away from our natural environment and natural foods.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

They are committed to serving Food with Integrity by finding the best natural ingredients raised with respect to the animals, environment and farmers.

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Food and Drink - Summer 2010 -(Page 130) > r RETAIL greenstar co-op natural foods market Local Heroes GreenStar includes serving the community and the environment in its bottom line as it sells locally produced and organic foods.

Wheat germ contains loads of protein — as it is an inner part of a wheat grain (in a natural environment this part serves as a food for the growth of a wheat grass), and wheat bran is outer shell of the grain and contain loads of carbohydrates and fiber.

Australian F&A has established a strong global reputation for producing consistently safe, sustainable and healthy foods, supported by a highly regulated and transparent food chain and a pristine natural environment (see Table 2).

After years of growing up in a chile pepper loving environment and enjoying the adventures of seeking our planet for the most unique and flavorful pepper products, it was only natural to have a second refrigerator dedicated to just hot foods, fresh peppers, pepper sauces, and pepper extracts.

For hard copies: Organic agriculture, environment and food security Environment and Natural Resources Series No. 4 Rome, 20environment and food security Environment and Natural Resources Series No. 4 Rome, 20Environment and Natural Resources Series No. 4 Rome, 2002, 258 pp.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

A healthy detox means restoring the natural cells environment, enabling them to replenish with oxigen and nutrients from fresh, organic foods.

«Coming from a background with a focus on healthy body and mind through yoga, meditation and Ayurveda (natural medication), there could be nothing better than offering a healthy environment and healthy food to the community,» Seema says.

They are fed organic food and live in a similar environment to their ancestors, whereas conventionally grown animals can be raised in tiny indoor cages, like battery hens, for example, or pigs in sow stalls or gestation crates, with little or no room to move and no exposure to natural light.

While it takes longer than the commercial egg dye kits you buy at the store, dyeing your eggs with natural foods is better for you and your child (ren)'s health, produces much more interesting colors, is better for the environment, and is, quite arguably, more fun!

Loving -LCB- Almost -RCB- Every Moment: Among many things, my blog is about: babies, preschoolers, attachment parenting, games, crying, laughing, colic, sleep (or lack thereof), fun, tears, pregnancy, tummies, wheat - free cooking, eco-friendly living stuff, organized chaos, food, marriage, cloth diapers, being in love, family, ABC's and 1 -2-3's, breastfeeding, health, natural parenting, optimism, smiles, organics, responsibility, cosmetic safety, the environment, shopping and living local, alternative medicine, coping, motherhood, love...

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Shen's own work demonstrates that the deeps of the Proterozoic ocean were full of sulfidic gases, not dissolved oxygen, and indicates that a complex natural environment, complete with a food chain and natural selection, was in place on Earth at an early date.

If modified plants escape into the natural environment, they could contaminate water supplies, irreversibly alter wild species, or even enter the human food chain, which nearly happened in 2002.

Secondly, in key fields, the groupings would destroy the capacity of the Natural Environment Research Council, the Ministry of Agriculture, Fisheries and Food and the Scottish Office to perform the functions they were set up to do.

And yes, nearly 25 years since the world agreed to prevent serious impacts on global food supply, the natural environment and the economy.

The loss of habitats is the greatest threat to the endangered orangutans, and now a new study says their existence could be further jeopardized if conservation efforts don't include reintroducing these great apes into natural environments with enough high - energy food for them to survive.

Another prong of the study looked at how frequently visitors were feeding — «provisioning» is the scientific term — the monkeys, and conversely, how much of their diet came from eating natural foods in the environment.

They also observed that hungry worms burrowed downward, where food was likely to be more plentiful in their natural environment, even when they were in a lab setting where no food was present.

The Global Food Security - Food System Resilience programme is funded with contributions from the Biotechnology and Biological Sciences Research Council (BBSRC), Economic and Social Research Council (ESRC), Natural Environment Research Council (NERC), and the Scottish Government.

Food sources of the early hunter - gatherer humans of the Paleolithic Age included both animals and plants that were part of the natural environment in which these humans lived, often animal organ meats, including the liver, kidneys, and brains.

So if you've been wondering what a «natural» diet is, the answer is really about eating foods that grow in your environment and selecting foods to eat that match the energy you want to have in alignment with the natural cycle of the day.

We recognize the importance of a natural environment, purity of the foods we eat, and sustainability in agriculture.

If you prefer a more collaborative work environment, you might want to offer your services in a wellness center, chiropractic office, spa, retreat venue, fitness club, community health clinic, natural foods store, or another place where caring professionals come together to help people transform their lives.

No - one goes to a vegetarian and says «oh, you're dieting, you're on a vegetarian diet» like no - one would go to someone who is kosher or halal and say «oh, you're on the kosher diet» so... and certainly those children are brought up in these environments and I'm curious as to if we start to something like that happen here for eating real natural whole foods.

Natural Vitality believes that real, lasting health requires the creation of a sustainable environment and locally - based food system.

What about current indigenous tribes who subsist off of natural foods in their environment?

It's the ideal place to practice yoga, find like - minded people, eat healthy food, and evolve in an amazing natural environment.

Vikasa is the ideal place to practice yoga, find like - minded people, eat healthy food, and evolve in an amazing natural environment.

All deeply impoverished people around the world eat high - carb diets, because carb - rich plants are the most readily available «fallback foods» in the natural environment and the cheapest calories available on the market.

As a consumer, it is important to be informed and spend your food dollars on natural sugars that aren't just healthy — their cultivation shouldn't harm the environment in the process either.

In order to determine the efects, if any, of the dietary habits of these natives, the data, as stated, were divided into two groups, namely, (a) those obtained in Hudson Bay and Strait amongst natives who live, to an appreciable extent, upon mixed diets, and (b) those obtained in Baffin and Devon Islands amongst natives whose diets, except for about 2 months in the year, consist of the natural foods of their environment (seal, whale, narwhal, walrus, etc.).

Organic Foods do not contain Pesticides: Pesticides are not just dangerous to the environment (for example by seeping into natural water sources), they also have potential long - term risks to those who consume foods containing residues of pesticides.

We write about the things we are passionate about — natural solutions to health challenges, political issues that directly affect human health and the environment, green living, conscious consumerism, food and nutrition, the mind - body connection, personal development and awakened spirituality.

The foods and the reasons behind the lifestyle (research / science, animals and the environment, and all the beautiful colors of the food and the life they contain) have always felt incredibly natural to me (hence the name I developed for the blog years ago, The Soulful Spoon).

Her mission is to empower individuals and populations to heal themselves and live a pure, natural life through lifestyle interventions, including whole food, physical activity, mind - body techniques and a balanced environment.

Candida overgrowth and invasion happens when normal bacterial flora is killed by: antibiotics, processed foods, diet high in sugars, alcohol and yeast, stress, mercury in vaccinations and silver amalgams, pesticides sprayed on non-organic produce, birth control pills - a woman's natural hormonal pattern has more oscillating levels of progesterone and estrogen which is a less desirable environment for yeast overgrowth.

It's the ideal place to practice yoga, find like - minded people, eat healthy food or just chill - out in an amazing natural environment.

Your skin will show clues of aging which include wrinkles, facial lines, and sagging skin because of the action of age; environmental pollutants; inappropriate foods and drinks; sun or sunlamp damage; harmful medications, creams, or oils; skin being stretched because of stretching, incorrect exercises and / or massage; free radicals in your food, the air you breath, liquids you swim in, drink; and from the natural environment.