Sentences with phrase «natural health consumer»
Appealing to the eco-conscious natural health consumer, bamboo is both ecological, sustainable and renewable (Australia).
http://www.naturalproductsglobal.com/ Not exact matches
The decline in light yogurt can be traced to a growing demand for natural, protein - rich foods that fill up health - conscious consumers, instead of simply low - calorie and low - fat options.
In its release Campbell touted the Pacific Foods» position as a «natural foods industry pioneer that has strong health and well - being and organic credentials, particularly with younger consumers.»
According to a report by the Natural Marketing Institute, those living lifestyles of health and sustainability now represent 22 percent of the consumer base.
Everland's wide range of certified organic, natural and Kosher products are purchased by health - conscious consumers looking for allergen and gluten - free foods, as well as vegan, raw and Fair Trade products.
general economic conditions, consumer confidence, consumer spending patterns and market disruptions including severe weather conditions, natural disasters, health hazards, terrorist activities, financial crises, political crises or other major events, or the prospect of these events;
With more than 40 years of experience, we strive to support the health and well - being of our consumers by incorporating the highest - quality natural and organic ingredients in our teas.
CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
At ProSweets, to be held from 31st January to 3rd February 2016 in Cologne, Germany, the GNT Group demonstrates that manufacturers don't have to decide between colour brilliance and natural products to fulfil the demands of their increasingly health - conscious consumers.
New Hope Network, a division of Penton, offers a suite of revolutionary new tools for Health, Wellness, and Natural Products innovators based on its proprietary understanding of consumer behavior and product innovation.
Coffee creamers can include other ingredients than just cream, and companies promoting few and natural ingredients are expected to attract the growing segment of health - conscious consumers.
Industry trends affecting Pacific Seafood Group, and food processors in general, include market consolidation, increased price competition, greater consumer health consciousness and increasing popularity of organic and natural foods.
The product's core consumers include health and fitness enthusiasts, athletes, college students, travelers, business professionals, and busy moms and dads, who are aware of the ingredients they consume and are drawn to all - natural products.
For natural food brands, it even goes one step further and offers a visual way to highlight your natural, non-processed ingredients, which is a huge plus for today's health conscious consumer.
As consumers become more health - conscious and incorporate more vegetables into their diets, organic and natural foods play a big role.
Pederson began producing natural deli products in 1990 when consumer awareness of the health effects of artificially cured meat was lower.
«As consumers become more aware of the benefits of organic over natural and conventional beef, and also become more aware of the possibility for a really gourmet eating experience without sacrificing their health or the welfare of the environment, there will be more demand for organic beef,» he believes.
The company said health and wellness trends continued to drive «nutritionally minded» consumer choice, increasing demand for taste, active nutrition, higher protein, natural, «free - from», authentic, clean - label, convenient food and beverage products.
Basel, Switzerland, 8 March 2018 — Lonza Consumer Health & Nutrition will showcase its pioneering ingredient solutions, formulation capabilities and dosage forms for the nutraceutical industry at Natural Products Expo West 2018 from 9 - 11 March 2108 in Anaheim, CA (USA).
This offers consumers a tasty way to get natural health benefits for their wellbeing.
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Lonza Consumer Health and Nutrition to Highlight Innovative Clean Label Solutions at Natural Products Expo West 2018
For the consumer research, Wine Institute was a sponsor of the Natural Marketing Institute's 11th annual LOHAS (Lifestyles of Health and Sustainability) Consumer Trends Database, which quantifies the size of the consumer market for environmentally and socially responsible products and specifically segmented adult wine coconsumer research, Wine Institute was a sponsor of the Natural Marketing Institute's 11th annual LOHAS (Lifestyles of Health and Sustainability) Consumer Trends Database, which quantifies the size of the consumer market for environmentally and socially responsible products and specifically segmented adult wine coConsumer Trends Database, which quantifies the size of the consumer market for environmentally and socially responsible products and specifically segmented adult wine coconsumer market for environmentally and socially responsible products and specifically segmented adult wine consumers.
BENEO regulatory affairs and nutrition communication vice-president Anke Sentko said: «Improving regularity in a natural way is a growing health target of consumers.
Fabe's All Natural Bakery prided itself on giving health - conscious consumers great - tasting desserts while also offering individuals with special dietary needs a variety of options to choose from including Gluten - Free, Dairy Free, Egg Free, Vegan, Wheat - Free, 100 % Whole Grain and Organic.
For 35 years and through our constant dedication to deliver quality products, we have gained the respect and trust of thousands of natural food stores, health practitioners, and consumers.
For the majority of consumers, the term «natural» equates with «healthier», and as obesity rates around the world continue to accelerate, consumers are increasingly attempting to take charge of their health.
Glass is a natural choice for the health - conscious consumer who values high - quality ingredients and freshness.
«Consumer concerns in Asia regarding their health and the safety of food and beverages should be met by strictly relying on natural, traceable ingredients.
With consumer interest in «natural» and organic health foods on a continuing rise, endless possibilities are open for creative food formulators and marketers
For the consumer research, Wine Institute was a sponsor of the Natural Marketing Institute's 11th annual LOHAS (Lifestyles of Health and Sustainability) Consumer Trends DatabaseTM, which quantifies the size of the consumer market for environmentally and socially responsible products and specifically segmented adult wine coconsumer research, Wine Institute was a sponsor of the Natural Marketing Institute's 11th annual LOHAS (Lifestyles of Health and Sustainability) Consumer Trends DatabaseTM, which quantifies the size of the consumer market for environmentally and socially responsible products and specifically segmented adult wine coConsumer Trends DatabaseTM, which quantifies the size of the consumer market for environmentally and socially responsible products and specifically segmented adult wine coconsumer market for environmentally and socially responsible products and specifically segmented adult wine consumers.
Frutarom Natural Solutions offers a complete natural portfolio for healthy conscious consumer products including: flavor & color, natural antioxidants and healthy ingredients, addressing the growing demand in health and weNatural Solutions offers a complete natural portfolio for healthy conscious consumer products including: flavor & color, natural antioxidants and healthy ingredients, addressing the growing demand in health and wenatural portfolio for healthy conscious consumer products including: flavor & color, natural antioxidants and healthy ingredients, addressing the growing demand in health and wenatural antioxidants and healthy ingredients, addressing the growing demand in health and wellness.
As a manufacturer of natural, science - based and high quality ingredients for healthy nutrition and tasty solutions, Frutarom Health provides effective ingredients that match the increasing consumer demand for natural and safe alternatives to support hHealth provides effective ingredients that match the increasing consumer demand for natural and safe alternatives to support healthhealth.
While consumers reach out for proteins derived for potatoes, peas, rice, brown rice, sprouted rice, lentils, and even coconut for their health benefits, consumers in California have to deal with Proposition 65 warnings in some cases because of higher levels of lead, cadmium, and arsenic taken up from the environment through both natural and anthropogenic sources.
Our culinary - inspired approach is focused on creating natural flavor solutions that satisfy your consumers» health requirements & taste expectations.
I truly can't wait for the average market to catch up with the natural foods market, because what I saw at Expo West was more than an explosion of fabulous flavors, companies have the consumer's health in mind.
These young adult consumers also tend to be concerned about their own health, but they have the most at stake when it comes to ensuring there are sufficient natural resources, like land and water, for the next generation.
You'll find it throughout our entire supply chain and our history as a company — we are dedicated to helping you meet the health and wellness needs of your consumers with a variety of flavor solutions, including: organic, non-GMO, gluten - free and natural flavors.
There, consumers often think of clean label as being synonymous to nothing artificial and more natural (aka «in natura») as well as other health claims such as organic or toxin - free.
Both natural sweeteners have been getting attention from food industry media, bloggers and health - conscious consumers as they move into the marketplace.
It supports our core health proposition and helps consumers worldwide differentiate between Converte and all the unhealthy chemical and synthetic products sold to farmers and home gardeners, which do not produce natural premium super nutrition.
As consumers become increasingly health - conscious, they are opting for more natural foods that are free of artificial ingredients as well as protein composites like gluten, either for dietary reasons or to align with their changing beliefs as to what constitutes «healthy» foods.
Offering 35 % less sodium and clean / natural labeling options, the solution helps processors appeal to more health - conscious consumers.
According to XTC World Innovation, 80 % of consumers in China are looking for more natural foods, and 65 % prefer to try new textures, sensations and types of food products, while 55 % of food innovations in Asia focus on pleasure and 23.6 % focus on health.
URC ® fruit pieces and flakes make a great all natural fruit snack meeting the needs of today's time poor, health conscious consumer.
The demand for natural food additives is anticipated to rise at a telling degree as consumers become health conscious and aware about the harmful effects of synthetic food colors.
Just back from two intensive days of trend - spotting at last week's Natural Products Scandinavia, Karina Kaae Hermansen offers her take on the top trends you'll need to know to stay relevant to the sustainability and health conscious consumers of tomorro
At a time when producers and consumers are increasingly drawn to products that claim to be all - natural, low calorie, and low in carbs, stevia has caught the eye of health conscious consumers.
Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
Artificial sweeteners have been on a decline in recent years as health conscious consumers seek all natural products, reported the company, adding stevia is a sugar substitute made from the leaves of the stevia rebaudiana plant.