Besides, we don't need no stinkin» refined sugar in our nut butter because we're getting some sweetness
from natural maple syrup!
The only sweetener is
all naturAL maple syrup... yum.
If you love syrup on silver dollllllas, choose all -
natural maple syrup & use it sparingly.
I also wanted to mention that regarding sweeteners,
natural maple syrup has additional nutrional benefits.
As long as you are eating PURE 100 % organic /
natural maple syrup, you are still eating raw, so that is considered ok in moderation.
They are sweetened with natural sweeteners like dried fruit, honey or
natural maple syrup.
For example, in place of
the natural maple syrup used to sweeten the carrot oatmeal cookies, imitation maple syrup was used.
And you'll also be able to experience farm fresh produce, artisanal cheeses, baked goods, 100 %
natural maple syrup, fresh apple ciders, and other gourmet, local food products!
Keeping that
all natural maple syrup as the first layer; blueberry and hazelnut overcomes any of the stiffness the bourbon once had.
I didn't have enough honey or peanut butter so subbed with
some natural maple syrup.
4 cups old fashioned oats 1/4 cup whole wheat flour 1/3 cup brown sugar 1 cup semi sweet chocolate chips 1/2 cup dried cranberries (or other fruit) 1/2 teaspoon ground flax seeds and / or hemp seeds 1/2 teaspoon kosher salt 1/2 cup canola oil or 1/2 cup unsweetened apple sauce 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 cup honey or natural maple syrup
Small amounts of raw honey and
natural maple syrup are fine in moderation, too.
Unlike raw honey and
natural maple syrup (which are a step above processed sugar), stevia won't spike insulin levels and has no carbs.
All -
natural maple syrup is not only flavorful, but rich with iron and other micronutrients.
The healthy and natural fats found in the butter help balance blood sugar levels and
the natural maple syrup provides perfect sweetness.