My absolute favorite way to enjoy these muffins: with
all natural peanut butter drizzled on top!
Not exact matches
For the
peanut butter drizzle, I use a
natural peanut butter that's very smooth and runny.
I use a
natural peanut butter, so it's very runny, which makes it easy to
drizzle.
Drizzle of well - stirred
natural peanut butter?
I find topping them with banana and
drizzled natural peanut butter makes them extra tasty so I highly recommend trying them that way, or with whatever your favorite nut
butter / fruit combo is.
I used
natural peanut butter and the pie had a strong
peanut butter taste... I was thinking of adding some chocolate either to the crust or
drizzled on top next time to add a little sweetness.
2 Scoops UMP Protein Vanilla 1/3 Cup Water 1 Cup of Quick Oats (Dry) 1/4 TSP of Salt 1/4 Cup
Natural Peanut Butter 1/2 Cup Sugar Free Maple Syrup 2 TBSP Chocolate Chips to Taste Optional: Melted chocolate chips to
drizzle overtop (not included in Nutrient Profile)
Base Ingredients: 1/2 cup whole oats (or quick cook) 1 tbsp chia seeds 1 tsp cinnamon 1 tsp ground vanilla bean or (2 tsp of vanilla extract) 3/4 cup almond or coconut milk 1 tbsp
natural peanut butter (or any other nut
butter) 1 tsp of maple syrup 1 tbsp of pecans, crushed 1/2 ripe banana, mashed Toppings: Add extra pecans, a
drizzle of nut
butter, banana slices, cacao nibs and / or shredded coconut to serve.
For a vegan
drizzle, I would use
natural peanut butter (adding some coconut oil, if needed, to thin it out).