I agree with Stefano — why replace
the natural peanut oil with some other oil like Palm Oil??
If
the natural peanut oil starts to separate, just stir it back in.
Not exact matches
Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate
Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa,
Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and Powdered), Unsweetened Cocoa, Organic Virgin Coconut
Oil), Cane Sugar, Hormone - Free Whey Protein, Palm
Oil * (Sustainably Sourced), Gluten Free Oat Flour,
Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.
Semisweet chocolate (sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, cranberries, sugar, sunflower
oil,
natural and artificial flavors, gum arabic, confectioners glaze Packaged in the same facility as
peanuts, tree nuts, wheat, soy, and milk products.
However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of
natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive
oil (because hey!
Chocolate Chia Biscotti 1/2 cup Anthony's Organic Extra Virgin Coconut
Oil, solid, not melted 1/4 cup maple syrup 1/4 cup coconut cream 2 tablespoons
natural peanut butter 3 tablespoons Anthony's Chia Seeds 1 cup Anthony's Brown Rice Flour 1/4 cup Anthony's Cocoa Powder 1/4 teaspoon baking soda Preheat the oven to 350 ° F and grease a baking sheet.
3 Tbsp solid coconut
oil (NOT melted) 1 Tbsp
natural peanut butter or other nut butter 1/2 — 1 tsp grade B maple syrup (to taste) 2 tsp unsweetened cocoa powder (to taste — this depends on the brand of cocoa and your taste buds!)
I used all -
natural peanut butter but poured out the
oil first.
I tried to whisk the
peanut butter by hand but it was tough given it was
natural with the
oil separation.
Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used Almond) 1 cup
peanut butter (I use all
natural no sugar added — just
peanuts and
oil.
This recipe uses
natural peanut butter, maple syrup, coconut flour, sea salt, chocolate chips and coconut
oil to make our favorite treat all -
natural!
Dark Raisins (1 / 10th of 1 % vegetable
oil to prevent clumping), Golden Raisins (Sulphur dioxide, 1 / 10th of 1 % vegetable oil to prevent clumping), Roasted Peanuts (Peanut Oil), Strawberries (Sugar, Citric Acid, Fruitmax TM Cranberry Ws (Natural Color), Strawberry Flavor, Sulfur Dioxide), Cranberries (Sugar, Sunflower Oil), Cherries (Sugar, Sunflower Oil), Dry - Roasted Soybean Halv
oil to prevent clumping), Golden Raisins (Sulphur dioxide, 1 / 10th of 1 % vegetable
oil to prevent clumping), Roasted Peanuts (Peanut Oil), Strawberries (Sugar, Citric Acid, Fruitmax TM Cranberry Ws (Natural Color), Strawberry Flavor, Sulfur Dioxide), Cranberries (Sugar, Sunflower Oil), Cherries (Sugar, Sunflower Oil), Dry - Roasted Soybean Halv
oil to prevent clumping), Roasted Peanuts (
Peanut Oil), Strawberries (Sugar, Citric Acid, Fruitmax TM Cranberry Ws (Natural Color), Strawberry Flavor, Sulfur Dioxide), Cranberries (Sugar, Sunflower Oil), Cherries (Sugar, Sunflower Oil), Dry - Roasted Soybean Halv
Oil), Strawberries (Sugar, Citric Acid, Fruitmax TM Cranberry Ws (
Natural Color), Strawberry Flavor, Sulfur Dioxide), Cranberries (Sugar, Sunflower
Oil), Cherries (Sugar, Sunflower Oil), Dry - Roasted Soybean Halv
Oil), Cherries (Sugar, Sunflower
Oil), Dry - Roasted Soybean Halv
Oil), Dry - Roasted Soybean Halves.
But basically I do not recommend
natural peanut butter (the kind with the
oil on the top that has to be stirred) for this recipe.
1 cup all
natural smooth
peanut butter or almond butter — make sure you have fully stirred the nut butter (the
oil naturally separates from the ground nuts and needs to be smoothly integrated)-- this will assist in avoiding oily runoff
So all I had was
natural peanut butter - I added salt and approximately 1 Tbs of vegatable
oil.
One of my favorite parts of this recipe is that the
natural oil in the
peanut butter makes the cookie dough super easy to work with, unlike some of my other doughs which are super sticky before baking.
Nonfat Milk, Cream, Cane Sugar, Roasted Pistachios, Tapioca Syrup, Honey,
Peanut Oil, Sea Salt,
Natural Flavor.
1 medium onion, chopped 4 cloves garlic, minced 1 tablespoon olive
oil 1 cup hot water 1/2 teaspoon curry powder 1 tablespoon fresh ginger, grated 1 cup
natural peanut butter (or other nut butter; try cashew!)
So if you're stressed in the afternoon or evening, grab some celery sticks and dip them in some low - sodium,
oil - free hummus, raw almond butter, tahini dip, or
natural peanut butter in place of the chips.
4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame
oil (or use olive or canola as an alternative) 1 Tablespoon
natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)
Protein Puppy Chow:
natural peanut butter, chocolate chips, coconut
oil, honey, high fiber Van's cereal and Nutrakey Whey Optima PROTEIN POWDER.
I didn't have tahini so I checked on line and used
natural peanut butter mixed with sesame
oil as a substitute.
Chocolate
Peanut: Oat Blend (40 %)(Rolled Oats, Toasted Malted Oats (Wholegrain Oat Flakes, Palm
Oil, Barley Malt Extract)-RRB-, Protein Blend (14 %)(Milk Protein, Whey Protein Concentrate (Milk)-RRB-, Humectants (Glycerol, Maltitol), Hydrolysed Collagen, Milk Chocolate Flavoured Coating (8 %)(Sweeteners (Isomalt, Sucralose), Non-Hydrogenated Palm and Palm Kernel
Oil, Whey Powder (Milk), Fat Reduced Cocoa Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (Soya Lecithin, E476),
Natural Flavouring), Isomalto - Oligosaccharides, Nibbed Peanuts, Fat Reduced Cocoa Powder, Flavouring (
Peanut),
Peanut Flour, Rapeseed
Oil, Salt, Antioxidant (
Natural Mixed Tocopherols).
If you are not accustomed to
natural peanut butter without additives (even Mara Natha's no - stir variety has additives) you must be prepared for separation of
oil and solids.
All that's needed is
natural peanut butter (the kind with just
peanuts and salt), maple syrup, coconut
oil (or butter if you can eat dairy) and vanilla.
2 tablespoons canola
oil 2 pounds boneless, skinless chicken thighs 1 tablespoon kosher salt 1 large onion, chopped 3 - inch piece of ginger, peeled and minced 8 garlic cloves, minced 3 pounds sweet potatoes, peeled and cut into 2 - inch pieces 1 — 15 ounce can crushed tomatoes 4 cups low sodium chicken stock 1 cup
natural creamy
peanut butter 1 cup roasted
peanuts 1 tablespoon ground coriander 2 teaspoons cayenne, or to taste salt and freshly ground black peppers 1/2 cup cilantro, chopped
Note: You want to use
peanut butter like Kraft or Skippy's, not the
natural peanut butters where the nut butter and the
oil separates.
These PB&J cookies are made with
natural peanut butter, coconut
oil, coconut sugar, whole wheat flour and honey.....
I am wondering whether anyone has tried it with
natural peanut butter (without stirring in the
oil)?
peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean
oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola
oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-,
peanut butter [
peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola
oil, water, salt, cider vinegar, distilled vinegar, egg yolk,
natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).
The
Peanut Dressing is Light and has no added extra
oil besides the
natural Peanut Butter.
all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds
natural peanut butter olive
oil apple cider vinegar low sodium soy sauce sesame
oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable
oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle
INGREDIENTS: Organic
Peanut Butter, Organic Brown Rice Syrup, Organic Rice Protein, Organic Quinoa Crisps, Organic Coconut, Dark Chocolate Chips (Unsweetened Chocolate, Cane Sugar), Almonds, Bananas, Sea Salt, Organic Vanilla Extract, Organic Coconut
Oil,
Natural Flavors.
1 (112g) extra ripe banana, mashed 1/2 cup (142g)
natural peanut butter 2 tablespoons (22g) refined coconut
oil, melted (but not hot) 1/4 cups (78g) pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup dry roasted
peanuts, roughly chopped 2 ounces good quality dark chocolate, roughly chopped
I love the
natural peanut butter because it doesn't have any added sugar or the
natural oil removed and it is organic so I don't have to worry that I am eating any pesticides.
*
Peanut Butter Sauce Recipe: 1/4 cup (45g) Salted natural peanut butter + 1 Tbsp sweetener + 1/2 Tbsp melted coconu
Peanut Butter Sauce Recipe: 1/4 cup (45g) Salted
natural peanut butter + 1 Tbsp sweetener + 1/2 Tbsp melted coconu
peanut butter + 1 Tbsp sweetener + 1/2 Tbsp melted coconut
oil.
It was kind of like
natural peanut butter — all the
oil was at the top — but it seemed high quality!
i recently made
peanut butter cups with
natural pb mixed with a little coconut
oil.
These healthy scotcheroos are made with all
natural sugar, unsalted
peanut butter, and coconut
oil.
Some manufactures recommend refrigerating
natural peanut butter so the
oil doesn't separate as much — this works, but then the
peanut butter is impossible to spread since it's so thick.
Wrong if I do as you say I will get a runny mess you need it to settle more, and pour off the
oil and set it aside.I have been eating «
natural peanut butter» for 42 years, when i was a kid we used to buy our PB by 5 gal can.
Peanuts, pea protein crisps (pea protein, rice starch), organic brown rice syrup, organic tapioca syrup, brown rice protein, sugar, organic
peanut butter, inulin (from chicory root), organic date paste, palm kernel
oil, organic
peanut flour, pea protein, cocoa powder (processed with alkali), organic agave syrup, chocolate liquor, sacha inchi
oil, cocoa powder, organic buckwheat, organic
peanut extract, cocoa butter, sea salt, hemp seeds,
natural flavors, chia seeds, sunflower lecithin, brown rice crisps.
PowerBar ®, Chocolate
Peanut Butter, Reduced Sugar: Triscource Protein Blend (Whey Protein Isolate, Calcium Caseinate, Soy Protein Isolate), Maltitol Syrup *, Chocolate Flavored Coating (Fractionated Palm Kernel
Oil, Maltitol *, Cocoa, Polydextrose, Sodium Caseinate, Soy Lecithin, Monoglycerides, Vanilla Extract, Sucralose **), Glycerine, Peanuts and
Peanut Butter, Partially Defatted
Peanut Flour,
Peanut Oil, Salt, Soy Lecithin, Calcium Phosphate, Ascorbic Acid, Water, Almond Butter, Magnesium Oxide, Alpha Tocopherol Acetate, Sucralose,
Natural Flavor, Biotin, Zinc Gluconate, Ferrous Fumurate, Niacinamide, Copper Gluconate, Calcium Pantothenate, Pyridoxine, Hydrochloride, Riboflavin, Thiamin Mononitrate, Folic Acid, Cyanocobalamin.
I actually didn't have enough coconut
oil so I used maybe a scant 1/4 cup of coconut
oil and maybe 2 tbsp of runny
natural peanut butter and the result was simply AMAZING.
INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame
oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste
PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water t
PEANUT DRESSING 100 ml
natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water t
peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed
oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin
Homemade mini easter eggs Easter egg mould Cooking brush 100g coconut
oil (I use the
natural empire coconut
oil) 3 tbsp agrave nectar 70g cacao powder 1 tsp
peanut butter (optional) Caramel Sauce Recipe inspired from The Almond Eater
1/2 cup water 1/4 cup
peanut butter 1/4 cup tamari (soy sauce) 2 tablespoons rice vinegar 2 teaspoons
natural sugar 1 teaspoon ketchup 1 clove garlic, minced 1 teaspoon grated fresh ginger 1 teaspoon red pepper flakes, or to taste 1 teaspoon cornstarch dissolved in 1 tablespoon water 1 tablespoon neutral
oil (e.g., vegetable
oil) 2 cups broccoli florets, blanched 1 red bell pepper, cut into thin strips 2 cups thinly sliced napa cabbage 1 cup thinly sliced fresh shiitake mushrooms 8 ounces extra-firm tofu, drained, pressed, and cut into 1 / 2 - inch strips 1 large yellow onion, halved lengthwise and thinly sliced 4 cups cooked brown rice 1/4 cup chopped roasted
peanuts (optional)
Pumpkin seed, soybean
oil, crackers (wheat flour, water and baking soda), sesame seed,
peanuts, chile peppers, iodized salt and
natural flavor.
You simply whisk together sesame
oil,
natural peanut butter, honey, soy sauce, rice vinegar, sambal and coconut milk, and then toss freshly cooked soba noodles in.
Pumpkin seed, soybean
oil, crackers (wheat flour, water and baking soda), sesame seeds,
peanuts, iodized salt, chile peppers, spinach and
natural flavors.