I've tested multiple pie thickeners and have found that arrowroot starch (
a natural plant starch) works the very best.
Not exact matches
Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa),
natural flavors (from
plant sources), modified vegetable gum, yeast extract, sea salt, potato
starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.
Ingredients — Sea Salt: Potato
Starch, Water, Sorghum Flour, Tapioca
Starch, Brown Rice Flour, Extra Virgin Olive Oil, Almond Flour, Sea Salt, Raw Sugar, Pink Himalayan Salt, Xanthan Gum (a
natural,
plant - based thickening agent).
Ingredients — Everything: Potato
Starch, Water, Sorghum Flour, Tapioca
Starch, Brown Rice Flour, Extra Virgin Olive Oil, Almond Flour, Sesame Seeds, Poppy Seeds, Garlic Powder, Onion Powder, Black Pepper, Sea Salt, Raw Sugar, Pink Himalayan Salt, Xanthan Gum (a
natural,
plant - based thickening agent).
Raw cane sugar * (unrefined), corn syrup *, corn
starch *, acidulant (citric acid, lactic acid, apple acid), fruit juice concentrates * 1.62 % (morello cherry * 0.54 %, pineapple * 0.54 %, apple * 0.27 %, orange * 0.27 %), acidity regulator (sodium citrate, calcium citrate), colouring from fruit and
plant extracts (pumpkin *, apple *, elderberry *, algae, safflower), gelling agent (pectin),
natural flavours
(vegan, gluten - free, dairy - free, non-gmo, soy - free): Dairy - Free Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food
Starch,
Natural Flavors [
Plant Sources], Less than 2 % of: Pea Fiber, Pea
Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food
Starch, Canola Oil,
Natural Flavors [
Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto).
(vegan, gluten - free, dairy - free, non-gmo, soy - free): Filtered Water, Organic Palm Fruit Oil * †, Modified Food
Starch,
Natural Flavors (
Plant Sources), Less than 2 % of: Pea Fiber, Pea
Starch, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate.
(vegan, gluten - free, dairy - free, non-gmo, soy - free): Modified Food
Starch, Filtered Water, Organic Palm Fruit Oil †, Canola Oil,
Natural Flavors (
Plant Sources [Contains Autolyzed Yeast]-RRB-, Vegetable Glycerin, Less than 2 % of: Sea Salt, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Carrageenan, Sodium Phosphate, Sunflower Lecithin, Citric Acid, Annatto.
Colours -
Natural, Confectionery - Chocolate, Confectionery - For Bakery Industry, Dairy Products -
Natural and Imitation,,, Fibres, Flavours and Aromas, Fruit Products - Dry, Fruit Products - Wet,,, Malt Extract and Products, Meat and Meat Products, Nutraceutical and Functional Food Ingredients, Proteins - Animal Or
Plant Origin, Sauces Garnishes and Flavoured Butters, Soya and Soya Products, Speciality Oils and Fats, Spirits Liqueurs Wines and Beers,
Starch and
Starch Products, Sugar Syrup and Honey, Sweeteners (Non-Sugar), Vegetable Products - Dry, Vegetable Products - Wet, Edible Oils, Fats and Fatty Acids, Essential Oils, Oleoresins and
Plant Extracts, Herbs, Spices and Seasonings, Hydrocolloids, Stabilisers and Gelling Systems