Shiitake mushrooms, water, naturally brewed soy sauce (water, non-GMO soybeans, wheat,
sea salt) expeller pressed canola oil, liquorice root, non GMO vital gluten (wheat protein)
sea weed extract, unrefined evaporated cane juice, non GMO isolated high fibre soy protein,
sea salt,
natural vegetarian spices, no MSG added.
Garlic - Herb Dressing (Gluten Free) 1/3 cup great tasting olive oil 2 tablespoons red wine vinegar Salt to taste (I use 1/4 teaspoon Kosher salt or Redmond Real Salt — all
natural sea salt) 1/8 teaspoon freshly ground, black pepper 1/2 teaspoon dried dill
weed 2 teaspoons dried oregano 1 clove garlic, finely minced