For diners who monitor their blood glucose levels, foods containing high levels of
natural starches and sugars usually must be treated warily and eaten in small quantities.
Not exact matches
Fermented foods are foods that have been through a process of lactofermentation in which
natural bacteria feed on the
sugar and starch in the food creating lactic acid.
Most vegetables, fruits
and berries also contain a little
starch and natural sugars.
Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa),
natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato
starch, organic cane
sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika
and turmeric.
Ingredients: Water, brown rice flour *, potato
starch *, corn flour *, canola *
and / or soybean * oil, tapioca
starch *, cane
sugar *, potato flour *, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin *, pear juice concentrate *,
natural flavor, sea salt.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan
and / or carob bean
and / or guar gum]-RRB-, bell peppers, corn
starch, water, textured wheat protein (wheat gluten, wheat
starch, phosphate,
natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup,
sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.
Chicken leg meat, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, pasteurized process cheese spread (American cheese [milk, culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, apocarotenal [color]-RRB-, cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan
and / or carob bean
and / or guar gum]-RRB-, bell peppers, corn
starch, water, textured wheat protein (wheat gluten, wheat
starch, phosphate,
natural mixed tocopherols), onions, contains 2 % or less of: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), cheddar cheese flavor (milk, whey, corn syrup,
sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), gelatin, vinegar, salt, chili powder (chili pepper, salt, spices, garlic powder), flavorings.
General Mills expanded its Yoplait brand into Yoplait Simplait yogurt, crafted from a combination of six simple, all -
natural ingredients, including cultured, pasteurized grade - A milk, fruit,
sugar, corn
starch,
natural flavor,
and a vegetable or fruit juice, or extract or pectin.
Raw cane
sugar * (unrefined), corn syrup *, corn
starch *, acidulant (citric acid, lactic acid, apple acid), fruit juice concentrates * 1.62 % (morello cherry * 0.54 %, pineapple * 0.54 %, apple * 0.27 %, orange * 0.27 %), acidity regulator (sodium citrate, calcium citrate), colouring from fruit
and plant extracts (pumpkin *, apple *, elderberry *, algae, safflower), gelling agent (pectin),
natural flavours
Related topics: Bakery, Beverage, Organics, GM food, Nutrition labelling, Market Trends, Confectionery, Dairy, Healthy foods, Prepared foods, Snacks, Marketing, Sustainability,
Natural and clean label, Fruit, vegetable, nut ingredients, Chocolate
and confectionery ingredients, Dairy - based ingredients, Food labelling, Carbohydrates
and fibres (
sugar,
starches), Health
and nutritional ingredients, Cereals
and bakery preparations
peanut butter
and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour,
sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [
sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca
starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk,
natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [
sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins,
sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).
Ingredients: PASTEURIZED ORGANIC CREAM
AND ORGANIC NONFAT MILK, ORGANIC CANE
SUGAR, ORGANIC GLUTEN - FREE COOKIES (ORGANIC EVAPORATED CANE
SUGAR, ORGANIC NON-HYDROGENATED PALM OIL, ORGANIC DUTCH COCOA POWDER, ORGANIC RICE FLOUR BASE, [ORGANIC BROWN RICE FLOUR, ORGANIC RICE FLOUR, ORGANIC TAPIOCA
STARCH, XANTHAN GUM], ORGANIC EGGS, ORGANIC VANILLA,
NATURAL CHOCOLATE FLAVORING, BAKING POWDER, SEA SALT, AMMONIUM BICARBONATE), ORGANIC EGG YOLK, ORGANIC VANILLA EXTRACT.
Beef (beef, cooked beef [cooked beef, beef broth, salt]-RRB-, water, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes
and annatto), cereal (corn, wheat, rye, oats, rice), tomato paste, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein (soy flour, caramel color), unmodified corn
starch, contains 2 % or less of: Cheddar cheese flavor (milk, whey, corn syrup,
sugar, salt, cheese culture, sodium phosphate, enzymes), jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean
and cottonseed oil, textured wheat protein (wheat gluten, wheat
starch, phosphate, caramel color,
natural mixed tecopherols), flavorings, vinegar, salt, soy lecithin, chili powder (chili pepper, salt, spices, garlic powder), disodium inosinate & disodium guanylate.
Whole eggs, sausage (pork, salt, spices, dextrose,
sugar, maltodextrin,
natural flavor, disodium inosinate, disodium guanylate), three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto
and apocarotenal -RCB--RSB--RRB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes
and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, onions, green chiles, bell peppers (bell peppers, water, citric acid), contains 2 % or less of: modified food
starch, vinegar, water, flavorings, salt, chile peppers (chile peppers, citric acid), citric acid.
After corn is picked, the
natural sugars start to convert to
starch and the corn loses it's sweetness.
Beer, wine,
and spirits all start with a process called fermentation, which is the
natural result of yeast digestion of the
sugars found in ingredients like fruit, cereal grains, or other
starches.
Filtered water, coconut oil, potato
starch, tapioca
starch, potato protein isolate, sea salt, tricalcium phosphate, vegan
natural flavors, konjac gum, cane
sugar, whole algal flour, xantham gum, lactic acid (vegan), fruit
and / or vegetable juice (color), annatto (color), inactive yeast, vegan enzyme.
Gluten - Free Crust (water, tapioca
starch, brown rice flour, white whole grain sorghum flour, potato
starch, olive oil, cane
sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca
starch, non-GMO expeller pressed: canola
and / or safflower oil, coconut oil, pea protein isolate, vegan
natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (naturally occurring mineral), yeast extract), Beyond Meat Italian Sausage - style Crumbles (water, pea protein isolate, non-GMO expeller - pressed canola oil, vegan
natural flavors, garlic, spices, paprika, potassium bicarbonate, caramel color, calcium sulfate, yeast extract, salt), Daiya Meatless Pepperoni - style Slices (tapioca
starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola
and / or safflower oil, rice
starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan
natural flavors, yeast extract, konjac gum, potato protein isolate, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-, Red Onion.
Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca
starch, non-GMO expeller pressed: canola
and / or safflower oil, coconut oil, sea salt, vegan
natural flavours, pea protein isolate, tricalcium phosphate, cane
sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), annatto (colour), onion
Cheezecake filling (Filtered water, creamed coconut, cane
sugar, coconut oil, tapioca
starch, non-GMO expeller pressed: canola
and / or safflower oil, potato
starch, pea protein, key lime juice concentrate, vegan
natural flavours, sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured
sugar, agave syrup, vegan enzyme) Gluten - free crust (tapioca
starch, cane
sugar, coconut oil, brown rice flour, white whole grain sorghum flour, filtered water, potato
starch, non-GMO expeller pressed: canola
and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum) Contains: Coconut
-- 1 cup (140 g) superfine brown rice flour — 1/2 cup (80 g) potato
starch — 1/2 cup plus 2 tablespoons (70 g) gluten - free oat flour — 1/4 cup (30 g) tapioca
starch — 1 teaspoon salt — 1/2 cup (80 g) unsalted
natural pistachios — 16 tablespoons (225 g) unsalted butter, room temperature — 3/4 cup (90 g) powdered
sugar, plus more for dusting, sifted — 1 vanilla bean, split lengthwise
and seeds scraped
Cheezecake filling (Filtered water, creamed coconut, cane
sugar, coconut oil, tapioca
starch, non-GMO expeller pressed: canola
and / or safflower oil, potato
starch, pea protein isolate, vanilla extract, sea salt, vegan
natural flavours, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured
sugar, agave syrup, vegan enzyme)
Related topics: Business, Bakery, Beverage,
Sugar and health, Confectionery, Dairy, Healthy foods, Snacks, Stevia,
Natural and clean label,
Sugar, salt
and fat reduction, Chocolate
and confectionery ingredients, Sweeteners (intense, bulk, polyols), Carbohydrates
and fibres (
sugar,
starches), Health
and nutritional ingredients, Cereals
and bakery preparations
Related topics: Business, Healthy foods, Prepared foods,
Natural and clean label,
Sugar, salt
and fat reduction, Fruit, vegetable, nut ingredients, Emulsifiers, stabilisers, hydrocolloids, Sweeteners (intense, bulk, polyols), Carbohydrates
and fibres (
sugar,
starches)
Water, chile peppers, soybean oil, crackers (wheat flour, hydrogenated soybean oil, iodized salt
and corn
starch),
sugar, sesame seeds, peanuts, iodized salt, cocoa,
natural and artificial flavors, spices
and monosodium glutamate.
Related topics: Business, Bakery, Beverage,
Sugar and health, Confectionery, Dairy, Prepared foods, Snacks,
Natural and clean label,
Sugar, salt
and fat reduction, Chocolate
and confectionery ingredients, Dairy - based ingredients, Sweeteners (intense, bulk, polyols), Carbohydrates
and fibres (
sugar,
starches), Cereals
and bakery preparations
water, distilled vinegar,
sugar, maltodextrin, modified corn
starch, dried garlic, spices (parsley, ground dill, rosemary, savory, celery seed, basil, ginger, bay leaves, fennel seed, thyme, black pepper, marjoram), roasted garlic, soybean oil, potassium sorbate
and potassium benzoate (to preserve freshness), xanthan gum, mustard flour, dried red bell pepper,
natural flavor, dried onion, garlic powder, onion powder, dried green bell pepper, calcium disodium edta (as a preservative)
FIZZY FRIENDS (1 x 50g bag)-- Fruit gum, ingredients: Glucose syrup,
sugar, modified
starch, gelling agent: carrageenan, acidulant: citric acid, malic acid, acidity regulators: sodium citrate, sodium malate,
natural flavourings: concentrates of carrot, pumpkin
and apple, colour: anthocyanins, wheat
starch.
TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (
sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin,
natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca
starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil,
and less than 2 % of: chocolate, water, soy lecithin,
natural flavor,
sugar, dextrose, caramel color, peanuts
Chile peppers, soybean oil, crackers (wheat flour, salt
and corn
starch),
sugar, sesame seeds, peanuts, salt, cocoa
and natural flavors.
Gluten - Free Crust (water, tapioca
starch, brown rice flour, white whole grain sorghum flour, potato
starch, olive oil, cane
sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca
starch, non-GMO expeller pressed: canola
and / or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan
natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Daiya Meatless Pepperoni Style Slices (tapioca
starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola
and / or safflower oil, rice
starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan
natural flavors, yeast extract, konjac gum, potato protein, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)-RRB-.
Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, dried vegetable blend (pea, carrot, red bell pepper), tapioca
starch, non-GMO expeller pressed: canola
and / or safflower oil, coconut oil, sea salt, vegan
natural flavours, pea protein isolate, tricalcium phosphate, cane
sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), onion.
Related topics: Bakery, Market Trends, Confectionery, Dairy, Healthy foods, Prepared foods, Snacks,
Natural and clean label, Fruit, vegetable, nut ingredients, Chocolate
and confectionery ingredients, Dairy - based ingredients, Meat, fish
and savoury ingredients, Flavours
and colours, Carbohydrates
and fibres (
sugar,
starches), Health
and nutritional ingredients, Cereals
and bakery preparations
The traditional gummy bear is made from a mixture of
sugar,
starch, flavoring, food coloring
and gelatin, Project 7's gourmet gummies are made with
natural ingredients
and have no artificial colors or dyes.
Related topics: People,
Sugar reduction, Clean label,
Natural sweeteners, Sucralose, Beverage, Entrepreneurs to watch, Trendspotter, Manufacturers, Fruit, vegetable, nut ingredients, Proteins, Flavors
and colors, Sweeteners (intense, bulk, polyols), Carbohydrates
and fibers (
sugar,
starches), Dairy - based ingredients
Enriched flour,
sugar, palm oil, whey, corn syrup, sodium bicarbonate, sodium acid pyrophosphate,
natural and artificial flavor, corn
starch, salt, soy lecithin»
Case Pack: 8 INGREDIENTS: PAPA JOHN»S BLEND OF MOZZARELLA CHEESE, MODIFIED FOOD
STARCH, WHEY PROTEIN CONCENTRATE AND SODIUM CITRATE: Part - skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), whey protein concentrate, sodium citrate, sodium propionate (added as a preservative) PAPA JOHN»S THIN CRUST: Unbleached flour (wheat flour, malted barley flour), water, soybean oil, yeast, salt, natural and artificial flavors (milk), dextrose, calcioum propionate (preservative), soy lecithin PAPA JOHN»S FULLY SEASONED PIZZA SAUCE: Vine - ripened fresh tomatoes, sunflower seed oil, sugar, salt, dehy
STARCH, WHEY PROTEIN CONCENTRATE
AND SODIUM CITRATE: Part - skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), whey protein concentrate, sodium citrate, sodium propionate (added as a preservative) PAPA JOHN»S THIN CRUST: Unbleached flour (wheat flour, malted barley flour), water, soybean oil, yeast, salt, natural and artificial flavors (milk), dextrose, calcioum propionate (preservative), soy lecithin PAPA JOHN»S FULLY SEASONED PIZZA SAUCE: Vine - ripened fresh tomatoes, sunflower seed oil, sugar, salt, dehydra
AND SODIUM CITRATE: Part - skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food
starch, powdered cellulose (added to prevent caking), whey protein concentrate, sodium citrate, sodium propionate (added as a preservative) PAPA JOHN»S THIN CRUST: Unbleached flour (wheat flour, malted barley flour), water, soybean oil, yeast, salt, natural and artificial flavors (milk), dextrose, calcioum propionate (preservative), soy lecithin PAPA JOHN»S FULLY SEASONED PIZZA SAUCE: Vine - ripened fresh tomatoes, sunflower seed oil, sugar, salt, dehy
starch, powdered cellulose (added to prevent caking), whey protein concentrate, sodium citrate, sodium propionate (added as a preservative) PAPA JOHN»S THIN CRUST: Unbleached flour (wheat flour, malted barley flour), water, soybean oil, yeast, salt,
natural and artificial flavors (milk), dextrose, calcioum propionate (preservative), soy lecithin PAPA JOHN»S FULLY SEASONED PIZZA SAUCE: Vine - ripened fresh tomatoes, sunflower seed oil, sugar, salt, dehydra
and artificial flavors (milk), dextrose, calcioum propionate (preservative), soy lecithin PAPA JOHN»S FULLY SEASONED PIZZA SAUCE: Vine - ripened fresh tomatoes, sunflower seed oil,
sugar, salt, dehydrated
While both can be obtained from petroleum or
natural gas, ethanol may be the most interesting because many believe it to be a renewable resource, easily obtained from
sugar or
starch in crops
and other agricultural produce such as grain, sugarcane or even lactose.
Fermented foods are foods that have been through a process of lactofermentation in which
natural bacteria feed on the
sugar and starch in the food creating lactic acid.
Lacto - fermentation is a
natural process by which the
starches and sugars in fruits, vegetables
and dairy are chemically broken down by naturally occurring bacteria
and converted into lactic acid (thus, the «lacto» of lacto - fermentation).
Fermenting is a process in which
natural bacteria feed on the
sugar and starch present in the fermented food
and create lactic acid.
The multiplying «good guys» convert
sugars and starches that the foods contain into lactic acid, which is a
natural preservative — hence the reason canned fermented food can stay unspoiled without refrigeration.
The mainstream media, by combining highly refined foods, such as
sugars and processed flours,
and natural carbs, such as vegetables,
starches,
and fruits together, is creating false alarms when they cover some new study.
This is a paleo - friendly cookbook with no surprises, meaning: no rice flour, no potato
starch, no gums,
and with only small amounts of
natural sugar.
Broccoli cheddar (Water, milk, broccoli, pasteurized process cheddar cheese [cheddar cheese -LCB- pasteurized milk, cheese culture, salt, enzymes -RCB-, water, sodium phosphate, milkfat, salt, apocarotenal -LCB- color -RCB--RSB-, cream [cream, milk] carrots, modified corn
starch, onions, chicken base [chicken meat in chicken broth -LCB- chicken meat, chicken broth, chicken fat, modified corn
starch and / or rice flour, salt -RCB-, salt, hydrolyzed corn
and soy protein,
sugar,
natural flavorings, potato flour, autolyzed yeast extract, carrot powder, turmeric], flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], butter [cream, salt], seasoning [salt, spices, extractives of paprika], soybean oil, mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid,
sugar, spice], pepper sauce [vinegar, red pepper, salt]-RRB-.
The lactobacilli convert the
natural sugars and starches in fruits, vegetables,
and dairy products into lactic acid.
They include wild, non-hydridized, seeded fruits
and natural sugars,
starches from vegetables, seeds, nuts,
and roots.
Store bought gummies might be tasty
and delicious, but they are filled with
sugar,
natural flavors, glucose syrup,
starch,
and food coloring.
That being said - junk food, sweetened beverages,
and simple
sugars /
starches are off the table
and «slow carbs» of
natural source are tailored to the training volumes
and the individual's carb tolerance.
The main types of carbohydrates are fiber, added
sugars,
natural sugars and starches.