Sentences with phrase «natural sugar so»

Yes, it has sugar but it's natural sugar so it isn't the same as what you find in traditional energy drinks.

These are free from refined sugars but dates are a natural sugar so they wouldn't be suitable if you are avoiding all sugar x

Dried figs have a lot of natural sugar so if you have prediabetes or type 2 diabetes, you may want to cut the amount in half.

Not exact matches

Honey has natural sugars that take energy to break down, so your body has to be awake and functioning to digest it.

Plus, all - natural isn't a regulated term, so marketers can slap this on products that are still highly processed, caloric, and loaded with sugar.

It's all natural fruit sugar so it has a very different effect on our bodies, it's not damaging or inflammatory in the way that white sugar is!

Dates are completely natural compared to refined sugar which has been highly processed, so you will react to them in different ways.

Even sweeter natural sugars like maple syrup aren't in this so these bites should be good x

I'm so sorry but I don't know the sugar content as it's not something I focus on, just delicious natural ingredients!

will have to keep making it as it's so delicious and knowing all the ingredients are natural is better for me than shop bought granola where they add unnecessary sugar!

All good wholesome natural ingredients that are so much more healthy than sugar.

The baking can have so much less sugar too, as spelt just seems to have a natural sweetness!

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

I would substitute maple syrup for the honey so that you could still use a natural sugar until you are ready to introduce honey into her diet.

It's a super high concentrated sugar so I don't use it, but if you're making something full of sugar anyway then I can appreciate the futility of also adding a natural sweetener like honey.

If you're a big health bar person, but worry about the added sugars, «natural flavors» or perhaps other scary ingredients you're not so sure of..

It has a deep, rich flavor and since it's a natural sugar, my body can handle it so much better than almost any other sweetener.

It does have a bit of an «aftertaste», like most natural sugar alternatives (monk fruit, stevia, xylitol, erithrytol, etc) so I don't use it straight up e.g. on pancakes.

They don't taste the best, so I do add some flavoring in my own but it's far less sugar and more natural than the orange stuff.

The only downside is that a large portion of the calories in them come from sugars... however the natural sugars in strawberries will not adversely affect your blood sugars because they contain mostly fructose and fiber so anyone can enjoy a serving of strawberries, including diabetics.

The fresh blueberries and raspberries add a wonderful natural sweetness so I made the filling sugar light so the lemon would shine.

(And my peanut butter was natural, with 1g of sugar, so no added sugars there either).

Thank you so much for posting this!!!!! I did use natural peanut butter because that's all I had on hand and I was short about two tablespoons so I added two more tablespoons of sugar figuring that's about how much sugar would have been in the Skippy and they turned out AWESOME!!!

Upon reading this post, I was so desperate to make them immediately that I used dark brown sugar, natural peanut butter (Teddy's) and an ice cream scoop... and they were delicious.

The cake does cook up a dark golden brown from the natural sugars in it, so double check the center before you pull it out of the oven.

This recipe includes natural sweetener so you can enjoy yourself without drinking a cocktail full of added sugar.

I usually only have natural, unsweetened peanut butter on hand (just peanuts and salt), so I find 2 heaping tablespoons of sugar to be perfect.

My batter was a little dry, so I compensated by adding natural (non sweetened) applesauce with just a few tablespoons and used 1:1 ratio swapping out the honey for coconut palm sugar.

I was so happy to receive a sample of all - natural, sugar free, gourmet toppings from Nature's Hollow!

I decided to make a yogurt panna cotta, so that we could benefit from all the healthy probiotics of yogurt and use only natural unprocessed sugars.

The sugar in honey, maple syrup etc, is in its natural form, so it has a lower GI (a slower release of sugars into the blood) and also contains some minerals.

There are these little bags of sugar snap peas showing up on the shelves of our natural foods market, and they are SO tempting.

I didn't see the note about not using quick oats and all I had was natural peanut butter so I did add extra brown sugar.

You'll have plenty of natural sugar from the banana and strawberries, so there's no sense in adding more.

The great thing about sweet potatoes is that they satisfy your sweet tooth, but the natural sugars they contain are wrapped up in a nice fibrous package, so the sugars are slowly released into your blood stream rather than quickly spiking your blood sugar like sweeteners and grains do.

As Xylitol is a natural 5 carbon sugar, so there is no insulin spike, so diabetics can have it.

I made these completely wrong — used quick oats, used natural peanut butter (those are the things I had one hand), I also added too much brown sugar so added even more quick oats and guess what — THEY WERE AMAZING!

Our dried apples are of the highest quality and are packed with natural sweetness, so we saw no need to sweeten them with added sugar of any kind.

The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I think it'll be even better next time I do it - because I plan to do it again... and again!

So I was so happy when I came across your no sugar, all natural recipSo I was so happy when I came across your no sugar, all natural recipso happy when I came across your no sugar, all natural recipe.

As much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for years.

As the vegetables cook, their natural sugars caramelize, so each bite becomes tender and sweet.

Dairy milk naturally contains lactose, a natural sugar, but coconut milk does not, so I felt it was a good idea to add a bit of sugar to make sure the good bacteria has something to feed on.

D = Taco - style salad... I made tacos for the mister, so I made a delicious salad with all the goodies for me - with natural spicy cilantro chicken sausage (read the ingredients for things like this - make sure there are no sugars, preservatives, or junk whatsoever!)

Roasting the bananas before using them in these little cakes also lends a delicious caramel flavour — it brings out the natural sweetness in the bananas so this recipe doesn't have too much sugar in it (if you don't include that delicious caramel sauce, that is).

Then we started to give him fruit a bit later and even then it was naturally pureed fruit without added sugars so his taste buds would begin to understand that natural taste of sugar the way it is intended.

It is also a natural form of sugar so has a lower GI compared processed sugar.

It's natural (derived from an herb you can grow in your own back yard); it can be up to 100 times sweeter than sugar, so you need very little; and it doesn't affect blood sugar levels, so you don't have to worry that it will feed candida or increase your risk of Type 2 Diabetes.

I hope they will be firm and beautiful like the ones in your pictures I didn't have coconut sugar, so I added 1/4 natural vermont maple syrup.

They also provide all the necessary natural sugar while creamy - ing up the texture, so its a fruit - sweetened win - win.