Sentences with phrase «natural sweeteners industry»

Longmont, Colo., April 29, 2016 — Madhava Natural Sweeteners is a pioneer in the natural sweeteners industry and has continued to evolve since its inception over 43 years ago.

LONGMONT, Colo. — Madhava Natural Sweeteners, a pioneer in the natural sweeteners industry, has continued to evolve since its inception over 40 years ago.

Not exact matches

«I think consumers will go for a sweetener that is natural, low and zero calories and tastes close to sugar, but the industry is not there yet.»

«While we do not believe that either of these new sweeteners / flavoring agents will be the natural, great - tasting and calorie - free «silver bullet» that the industry has been waiting for, we believe it is possible that they will be able to drive interest, engagement and potentially sales growth because of the massive consumer / societal need to reduce sugar and enhance healthiness,» Ali Dibadj, an analyst at Sanford Bernstein, said in a note last December that previewed sweetener innovations expected this year from Coke and Pepsi.

Reaching Out Wisdom Natural Brands keeps in close contact with industry groups and others that have an interest in stevia sweeteners as an alternative to sugars or artificial sweeteners.

Brown rice syrup is considered to be one of the healthiest sweeteners in the natural food industry, since it is produced from a whole food source and is made up of simple sugars.

Since 1984, we've specialized in producing great tasting, natural alternative sweeteners for retail and industry, with packaging and quantities that meet our customers» requirements.

With a full line of natural alternative sweeteners such as organic brown rice syrup, organic wildflower honey, organic agave syrup, and organic clarified rice syrup, Suzanne's Specialties is the leading choice of industry and retail outlets nationwide seeking great - tasting, refined sugar alternatives.

«With more than 16 years of experience in developing zero - calorie natural sweeteners, we always have consumer preference foremost in mind, and our new high Reb M product line squarely addresses the calorie - and sugar - reduction goals of today's food and beverage industry,» says Dr. Luke Zhang, CEO and Chairman of GLG.

Both natural sweeteners have been getting attention from food industry media, bloggers and health - conscious consumers as they move into the marketplace.

The DOLCE consortium, formed by industry groups to develop natural sweeteners, has reached a «major milestone» in its drive for natural sugar and calorie reducers «faster than expected».

In an industry where consumers want better - for - you beverages with natural sweeteners and functional ingredients that come with flavor challenges, without compromising on taste, NonSense has already generated a buzz with product developers who rely on it to mask off - notes such bitterness and rancidity that are common with these types of ingredients.

Our customers in the beverage industry rely on our extensive expertise with all types of sweeteners, from natural sugar to chemical and organic derivatives.

We explore the ever - changing sweetener market, analyzing how natural high intensity sweeteners such as stevia are being utilized by the food industry, as well keeping up to date with the use of artificial sweeteners such as aspartame, which can be used to eradicate calories entirely.

Colours - Natural, Confectionery - Chocolate, Confectionery - For Bakery Industry, Dairy Products - Natural and Imitation,,, Fibres, Flavours and Aromas, Fruit Products - Dry, Fruit Products - Wet,,, Malt Extract and Products, Meat and Meat Products, Nutraceutical and Functional Food Ingredients, Proteins - Animal Or Plant Origin, Sauces Garnishes and Flavoured Butters, Soya and Soya Products, Speciality Oils and Fats, Spirits Liqueurs Wines and Beers, Starch and Starch Products, Sugar Syrup and Honey, Sweeteners (Non-Sugar), Vegetable Products - Dry, Vegetable Products - Wet, Edible Oils, Fats and Fatty Acids, Essential Oils, Oleoresins and Plant Extracts, Herbs, Spices and Seasonings, Hydrocolloids, Stabilisers and Gelling Systems