Sentences with phrase «natural sweetness of the banana»

I love the delicious simplicity of the flavours and the natural sweetness of the bananas -LSB-...]

Bracing espresso cuts through the natural sweetness of banana and offers a generous hit of caffeine to power up your pre-office workout.

I made these relying only the natural sweetness of the bananas, and they were plenty sweet for us.

The focus here is the natural sweetness of the banana and the thick, almost rich flavour it lends to the oatmeal.

The natural sweetness of bananas, the richness of chocolate, and the creamy nuttiness of peanut butter make this a combination you won't soon forget.

Full of good fats and protein, it also contains 1 date per serving and relies on the natural sweetness of the banana, nut butters and lucuma powder.

The natural sweetness of the bananas just gives the pancake a special flavor.

Not exact matches

Gluten free and dairy free with loads of natural sweetness from dried fruit, bananas and coconut flour.

I like the idea of the banana to add natural sweetness.

Most of the sweetness in this recipe comes from the natural sugar in the bananas.

I can think of so many amazing ways bananas can be used; and because of their natural and mild sweetness, they make the perfect sweetener and lend a non-invasive flavor in most desserts or sweet snacks.

Since bananas provide so much natural sweetness I was able to reduce the amount of sugar that I used.

It has the natural sweetness and moist texture of banana bread and the warm spices including cinnamon, cloves, nutmeg and ginger, of gingerbread.

On top of that, these pancakes are 100 % healthy as they're free from refined sugar, as I've only sweetened the recipe by using the natural sweetness from the banana, vanilla drops and creamy protein powder.

Then they're made without any dairy or refined sugar thanks to Almond Breeze's Unsweetened Almondmilk, and the natural sweetness of ripe bananas, coconut sugar and pure maple syrup.

I find that it works better in replacing just part of the sugar, rather than all of it, or using it in a recipe that includes some natural sweetness — like banana bread.

Note: This recipe has a lot of natural sweetness from the bananas so don't overdo it on the sweetener.

When I do want to add a kick of sweetness to things, I always rely on natural sweeteners like maple syrup, raw honey, dates, and bananas.

• 2 cups sugar — I halved the amount of sugar in this recipe, as I was getting plenty of natural sweetness from the banana substitute.

It's naturally sweet thanks to the fruit, and don't worry because the spinach is undetectable thanks to the zestiness of the citrus, slight tartness of the cranberries (one of my favorite holiday superfoods), and natural sweetness of the apple, pineapple, and banana.

Finally, I added a little banana and pineapple for a little more natural sweetness (which are also great for reducing inflammation and improving digestion, plus wonderful sources of vitamin C) and a small touch of cinnamon, ginger, and cayenne pepper which are also excellent for supporting the immune system, improving digestion, and reducing inflammation.

The overripe bananas give it a ton of natural sweetness, and you can al - ways drizzle some honey on top.

There's a good balance of fiber from the bananas, protein from the peanut butter powder, and natural sweetness from the bananas and vanilla extract.

Gluten free and dairy free with loads of natural sweetness from dried fruit, bananas and coconut flour.

A super-ripe peach and banana should be all the natural sweetness you need; and if not, a little teaspoon of honey or maple syrup goes a long way.

The natural sweetness and moisture of applesauce, mashed bananas, and even pureed dates can each substitute for some of the fats that appear in baked goods (namely oil, butter, or shortening).

Roasting bananas in the oven with a little bit of coconut oil and honey brings out the banana's natural rich sweetness.

The natural sugar from the ripe bananas provides the right touch of sweetness without overpowering the muffin.

It gets its green powers from spinach and avocado and just the right amount of natural sweetness from a little banana and coconut water.

Cathedral City squares); fresh or dried fruit (such as a banana, an easy - peel satsuma, dried apricots or a small box of raisins); chopped vegetables such as celery, carrot sticks or cherry tomatoes; yogurts (opt for natural yogurt where possible, with fresh berries for natural sweetness); Vegetable crisps made with carrots, parsnip and beetroot.