Not exact matches
I made these healthier by using
unsweetened natural applesauce to cut the fat and sugar in these muffins.
Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all -
natural,
unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.
Instead of sugar, I used
natural, pure, and unrefined sweeteners including pure organic maple syrup and
unsweetened applesauce along with a
natural egg replacement.