1 3/4 cups all - purpose flour 1/4 cup
natural unsweetened cocoa powder 1/4 cup buttermilk powder 1/4 cup cornstarch 3/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/2 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 teaspoon red gel food coloring (I use Wilton) 1 cup white chocolate chips
Like Dutch - processed unsweetened cocoa powder and
natural unsweetened cocoa powder.
You can make them with either Dutch process or
natural unsweetened cocoa powder; we opted for the latter.
Chocolate Buttercream: 2 cups (4 sticks) unsalted butter, softened to room temperature 5 1/2 cups confectioners sugar 1 1/4 cups
natural unsweetened cocoa powder pinch of Kosher or sea salt 2 teaspoons pure vanilla extract 1/2 -2 / 3 cup heavy cream
Natural unsweetened cocoa powder is actually very similar to raw cacao powder except for experiencing higher temperatures during production, which decreases antioxidant activity.
for the cupcakes: 1 cup organic cane sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp
natural unsweetened cocoa powder, sifted if needed 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp espresso powder (optional) ¹ 1/2 tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup olive oil 1 tsp pure vanilla extract 1/2 cup boiling water
It has a reddish - brown color and its flavor is milder than
natural unsweetened cocoa powder.
These one - bowl brownies, made with
natural unsweetened cocoa powder, are our go - to for easy weeknight desserts.
For Greasing: 1/4 cup neutral - flavored oil 3 tablespoons all - purpose flour 1 tablespoons
natural unsweetened cocoa powder
24 chocolate sandwich cookies (like Oreos) 6 tablespoons unsalted butter, melted, divided 1 14 - ounce can sweetened condensed milk (not fat free) 1 teaspoon pure vanilla extract 1/4 teaspoon peppermint extract (not mint extract) 1/4 cup
natural unsweetened cocoa powder 30 Andes Creme de Menthe candies (1 9.5 ounce package), chopped 1/2 cup semisweet chocolate chips
You can use
natural unsweetened cocoa powder or Dutch - processed (alkalized).
Cocoa powder: If you don't have Dutch - processed cocoa powder, you can use
natural unsweetened cocoa powder.
Cake: 1 3/4 cups all purpose flour 3/4 cup
natural unsweetened cocoa powder (not Dutch Process) 1 cup granulated sugar 3/4 cup light or dark brown sugar 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon Kosher or sea salt 1/2 cup neutral - flavored oil (I use canola) 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk (low fat is fine) * 1 cup strong, hot coffee (decaf is fine)
Frosting: 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups confectioner's sugar 3/4 cup
natural unsweetened cocoa powder 1 cup malted milk powder (I use Carnation) pinch of Kosher or sea salt 1 teaspoon pure vanilla extract 3 - 4 tablespoons heavy cream
You can use either
natural unsweetened cocoa powder or Dutch - processed cocoa powder and while I lean towards milk chocolate chips, you can also use semi sweet, bittersweet, or even white chocolate chips.
Red Velvet Base: 1 3/4 cups all - purpose flour 1/4 cup
natural unsweetened cocoa powder (not Dutch process) 1 teaspoon Kosher or sea salt 1 cup unsalted butter, melted 2 cups granulated sugar 3 large eggs, room temperature 1 1/2 teaspoons white vinegar 2 teaspoons pure vanilla extract 1 tablespoon liquid red food coloring
Not exact matches
They're made with
natural peanut butter, dates, oats and
unsweetened cocoa powder, and dark chocolate chunks.
Second, this cake uses
unsweetened (
natural)
cocoa powder (not Dutch processed) which has an intense bitter flavor that makes it well suited for use in this chocolate cake.
3 Tbsp solid coconut oil (NOT melted) 1 Tbsp
natural peanut butter or other nut butter 1/2 — 1 tsp grade B maple syrup (to taste) 2 tsp
unsweetened cocoa powder (to taste — this depends on the brand of
cocoa and your taste buds!)
3/4 cup
unsweetened almond milk 1 cup frozen spinach (or 2 cups fresh) 1 frozen banana 1/4 cup rolled oats 2 Tbsp unsalted almonds 2 Tbsp
unsweetened shredded coconut 1 Tbsp
unsweetened cocoa powder 1/2 Tbsp chia seeds 1 tsp Nutrex Hawaii Spirulina Pacifica
powder 1/2 tsp vanilla 6 drops liquid stevia or other
natural sweetener 6 ice cubes
You'll often see it labeled as «
natural,
unsweetened cocoa powder.»
Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (from cassava root), coconut flakes, honey,
natural flavors, water, coconut oil,
unsweetened chocolate, organic fair trade
cocoa powder,
cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia nuts, cashews.
5 ounces semisweet or bittersweet chocolate, chopped 2 ounces
unsweetened chocolate, chopped 8 tablespoons (1 stick) unsalted butter, cut into quarters 3 tablespoons
cocoa powder (either Dutch - processed or
natural cocoa works well in this recipe) 3 large eggs 1 1/4 cups granulated sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 1 cup unbleached all - purpose flour
GF rolled oats by bobs red mill Almond / coconut breeze
unsweetened Banana for sweetness Unsweetened cocoa powder Skippy natural pe
unsweetened Banana for sweetness
Unsweetened cocoa powder Skippy natural pe
Unsweetened cocoa powder Skippy
natural peanut butter
Brownies: 1/2 cup unsalted butter, cut into small pieces 2 ounces
unsweetened chocolate, chopped 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1/4 cup
cocoa powder (
natural or dutch process) 1/4 teaspoon Kosher or sea salt
Chocolate Hazelnut Coffee Drink Recipe 2 teaspoons sugar such as demerara sugar 2 teaspoons
unsweetened natural cocoa powder 6 to 8 ounces hot brewed strong coffee 1 ounce hazelnut liqueur such as Frangelico 1/2 ounce coffee liqueur such as Kahlua 2 ounces half and half or light cream Whipped cream, if desired
Cake 3 cups organic unbleached white flour 2/3 cup
unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon salt 2 cups
natural cane sugar 1 cup canola oil 4 teaspoons instant espresso
powder dissolved in 2 cups water 4 teaspoons vanilla extract 4 tablespoons cider vinegar
And sift in 2 teaspoons of
unsweetened natural cocoa powder.
1/2 cup quinoa 1 1/2 cups
unsweetened coconut or almond milk in carton 2 Tbsp
unsweetened cocoa powder 2 tsp
natural sugar, such as coconut sugar, erythritol, or xylitol Toppings of your choice (I used cinnamon, walnuts, coconut flakes, and raspberries)
The recipe was developed with «
unsweetened cocoa powder,» which is sometimes also called «
natural cocoa powder.»
Any
unsweetened natural or Dutch - process
cocoa powder works well here.
The squares are made with minimal ingredients, all
natural and all good for you; nuts,
unsweetened cocoa powder, dates, pure raw honey, almond butter, and banana.
To make these, you'll need cacao
powder or
unsweetened cocoa powder, Medjool dates and
natural almonds.
For frosting, candy, and other recipes that don't use baking soda or baking
powder, use any
unsweetened cocoa: Dutch - process,
natural, or our Triple
Cocoa Blend, which combines the best attributes of both
cocoa types.
2.7 oz (80 g) dark chocolate 5 Tbsp (76 g) unsalted butter 4 eggs, separated 2/3 cup (80 g) coconut sugar (or other
natural sugar) 1/2 cup (50 g) hazelnut meal (or bleached hazelnuts ground in a food processor) 1/3 cup (30 g)
unsweetened cocoa powder 2 Tbsp brandy or rum (optional)
Powdered sugar for topping
Chocolate Hazelnut Granola Recipe 3 cups old - fashioned rolled oats 3 tablespoons
unsweetened natural cocoa powder 3 tablespoons virgin coconut oil 3 tablespoons creamy almond butter 1/3 cup pure maple syrup 1/4 teaspoon fine sea salt 1/2 teaspoon pure vanilla 1 cup coarsely chopped hazelnuts (toasted and skinned)
2-1/2 cups unbleached flour 1-1/2 cups turbinado or other
natural vegan sugar 3 tablespoons
unsweetened cocoa powder 1-1/2 teaspoon baking soda 1 teaspoon salt
For that matter, use
natural peanut butter instead of almond butter, or
unsweetened cocoa powder in place of the carob.
Monday: 10:00 - 10:30: 1 egg, 2 egg whites fried in coconut oil, kale, bell peppers; 1/4 cup rolled oats, cinnamon, vanilla, splash of coconut milk; lemon water & vitamins 3:00 - 3:30: spring mix & spinach salad with chicken breast, egg whites, sea salt, bell pepper & cucumber; 1 cup sweet potato w / cinnamon, sea salt, vanilla stevia,
cocoa powder & a little EVCO (E), water, black coffee 6:45: lemon dijon salmon, avocado, broccoli, cauli & carrots, bite of
unsweetened chocolate (S), water 8:00: bite of
unsweetened chocolate &
natural calm cherry water
It's made of homemade toasted red rice
powder (I've mentioned it in the past), ground almonds, almond milk,
unsweetened cocoa powder and a
natural sweetener.
Cake 1/2 cup / 60g all - purpose flour 1/2 cup / 50g
unsweetened cocoa powder (
natural, or Dutch - processed), sifted, plus more for dusting
1/2 cup (40 g)
unsweetened cocoa powder (
natural or Dutch - processed)(can replace with more protein
powder)
3/4 cup plus 2 tablespoons (65 grams, may vary by brands)
unsweetened cocoa powder (
natural or Dutch - process)
If you have some
cocoa powder in your cupboard, check to see what other ingredients have been added — unless it's labeled
natural,
unsweetened cocoa powder it probably has some added sweetener and possibly other additives like
cocoa butter.
I have my special oatmeal every morning: oatmeal, water,
unsweetened cocoa powder, either hemp seed with vanilla or chia seed with cinnamon, flax seed meal and either sunflower seeds or
natural peanut butter (just peanuts with a little salt).
To make these, you'll need cacao
powder or
unsweetened cocoa powder, Medjool dates and
natural almonds.
Ingredients for 12 large / muffin size chocolate protein peanut butter cups 2.5 scoops (50 g) chocolate protein
powder 2 tbsp pure
unsweetened cocoa powder Stevia (add to taste) 240 ml (8 oz) water (or almond milk, low fat milk) 12 teaspoons Peanut Butter (all
natural)
Brownie: Organic sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, expeller pressed non-GMO canola oil, semi-sweet chocolate (organic cane sugar,
unsweetened chocolate,
cocoa butter, dextrose),
natural process cacao
powder, organic pure vanilla extract (water, organic alcohol, organic vanilla bean extractives), salt, baking
powder (disodium pyrophosphate, corn starch, sodium bicarbonate).
3/4 cup honey 3/4 cup
natural peanut butter 1/2 cup
cocoa powder 1/4 cup skim milk
powder 1/4 cup wheat germ 1/4 cup rolled oats 1/4 cup wheat bran 1/2 cup raw unsalted sunflower seeds 1/4 cup
unsweetened shredded coconut 1/4 cup chopped
unsweetened dates 1/4 cup chopped nuts (almonds, walnuts, etc.) 1/4 cup sesame seeds
Variations Chocolate Add 6 tablespoons
unsweetened natural cocoa powder (preferably Dutch processed) along with the other ingredients.