Others suggest mixing it with orange juice, showing there is obviously a taste that needs to be masked even though it contains
a natural vanilla powder for flavoring.
extract (200 mg), Vanifolia ™
natural vanilla powder (35 mg) Contains: milk, soy.
In today's recipe, I used
the natural vanilla powder.
Not exact matches
Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa,
Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter,
Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and
Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour,
Natural Flavors, Dutch Cocoa
Powder, Whole Eggs, Salt, Baking Soda.
Ella — when you say
vanilla powder — would that be for example this product: Just Wholefoods All Natural Custard Powder 100g Im finding it hard to work out what vanilla powder is or where to g
powder — would that be for example this product: Just Wholefoods All
Natural Custard
Powder 100g Im finding it hard to work out what vanilla powder is or where to g
Powder 100g Im finding it hard to work out what
vanilla powder is or where to g
powder is or where to get it?
Ingredients for Crunchy Double Chocolate Cookies: Flour Mix (White Rice Flour, Buckwheat Flour, Millet Flour), Chocolate Chips (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter), Palm Oil, Brown Pure Cane Sugar, Evaporated Cane Juice,
Natural Process Cocoa
Powder,
Natural Flavors,
Vanilla, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Rosemary Extract.
3 tablespoons buttermilk (this is important; it helps with the airiness) 3 tablespoons
vanilla brown rice protein pow (I used Growing
Naturals protein pow) 4 tablespoons Cinnamon roll flavored whey protein
powder (could sub with
vanilla whey) 6 egg whites 1/3 cup almond milk (could sub with any milk) 6 tablespoons amaranth flour (again, feel free to sub this with oat flour, ground oats, quinoa flakes, or almond butter) 1/2 tablespoon baking
powder 2 tablespoons cinnamon 1 teaspoon
vanilla essence
Red Velvet Base: 1 3/4 cups all - purpose flour 1/4 cup
natural unsweetened cocoa
powder (not Dutch process) 1 teaspoon Kosher or sea salt 1 cup unsalted butter, melted 2 cups granulated sugar 3 large eggs, room temperature 1 1/2 teaspoons white vinegar 2 teaspoons pure
vanilla extract 1 tablespoon liquid red food coloring
5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking
powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup
natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon
vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)
I added in a packet of NuZest Smooth
Vanilla protein
powder for an extra boost of protein — it's 100 % vegetable,
natural, free from common allergens (e.g. eggs, nuts, crustaceans, sesame, mustards, or fish), and... also gluten - free, soy - free, dairy - free!
Double Chocolate Brownie: Brown Pure Cane Sugar, Juice Concentrate (Grape, Apple, or Pear), Date Paste, Expeller Pressed Vegetable Oil (Safflower Oil and / or Sunflower Oil), White Rice Flour, Chocolate Chips (Cane Sugar, Non-Alcoholic Cocoa Liquor, Non-Dairy Cocoa Butter), Light Buckwheat Flour, Millet Flour,
Natural Process Cocoa
Powder,
Natural Rice Dextrin, Baking Soda, Salt, Xanthan Gum,
Vanilla, Rosemary Extract.
Pomegranate Coconut Smoothie is a simple, yet delicious smoothie recipe made with pomegranate juice that's a
natural source of antioxidants, non-dairy coconut yogurt,
vanilla bean
powder (or extract),
vanilla plant - based protein
powder, pomegranate arils, and is then finished with a tasty cashew - coconut topping!
1 scoop of
vanilla plant - based protein / superfood
powder -(I recommend Vega's
vanilla or
natural varieties)
Vegan Salted Chocolate Fudge Pops Recipe 3/4 cup full fat coconut milk 1 medium banana, frozen and cut into chunks 2 tablespoons
natural cocoa
powder 2 tablespoons pure maple syrup 1/4 teaspoon pure
vanilla 1/8 teaspoon fine sea salt Popsicle molds Foil squares Wooden craft sticks
Cookies: 1 1/2 cups creamy - style peanut butter (not
natural - style) 1 1/2 cups light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure
vanilla extract 2 tablespoons cornstarch 3/8 teaspoon baking
powder
3/4 cup unsweetened almond milk 1 cup frozen spinach (or 2 cups fresh) 1 frozen banana 1/4 cup rolled oats 2 Tbsp unsalted almonds 2 Tbsp unsweetened shredded coconut 1 Tbsp unsweetened cocoa
powder 1/2 Tbsp chia seeds 1 tsp Nutrex Hawaii Spirulina Pacifica
powder 1/2 tsp
vanilla 6 drops liquid stevia or other
natural sweetener 6 ice cubes
1/2 cup peanut butter (not
Natural Peanut Butter) 1/3 cup butter, at room temp 1/2 cup sugar 1/2 cup brown sugar 2 eggs, at room temp 1 Tbsp
vanilla 1 cup flour 1 tsp baking
powder 1/2 tsp salt 10 - 12 PEEPs 1/3 cup bittersweet chocolate chips
Frosting: 1 cup (2 sticks) unsalted butter, softened to room temperature 2 cups confectioner's sugar 3/4 cup
natural unsweetened cocoa
powder 1 cup malted milk
powder (I use Carnation) pinch of Kosher or sea salt 1 teaspoon pure
vanilla extract 3 - 4 tablespoons heavy cream
Cake: 1 3/4 cups all purpose flour 3/4 cup
natural unsweetened cocoa
powder (not Dutch Process) 1 cup granulated sugar 3/4 cup light or dark brown sugar 1 teaspoon baking
powder 2 teaspoons baking soda 1 teaspoon Kosher or sea salt 1/2 cup neutral - flavored oil (I use canola) 2 large eggs, room temperature 2 teaspoons pure
vanilla extract 1 cup buttermilk (low fat is fine) * 1 cup strong, hot coffee (decaf is fine)
Filling 1/2 cup (4 ounces or 115 grams) cream cheese, softened 2 tablespoons (1 ounce or 30 grams) unsalted butter, softened 1/3 cup (40 grams)
powdered or confectioners» sugar 1/2 cup (130 grams) creamy peanut butter (I use Skippy but think a more
natural one would work just fine here) 1/4 teaspoon coarse or kosher salt 1/2 teaspoon
vanilla extract
If using protein
powder: Use a plant - based
vanilla protein powder (I love Vega One French Vanilla, Vega One Natural, and Raw Meal by Garden of Life for plant - based op
vanilla protein
powder (I love Vega One French
Vanilla, Vega One Natural, and Raw Meal by Garden of Life for plant - based op
Vanilla, Vega One
Natural, and Raw Meal by Garden of Life for plant - based options).
5 ounces semisweet or bittersweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 8 tablespoons (1 stick) unsalted butter, cut into quarters 3 tablespoons cocoa
powder (either Dutch - processed or
natural cocoa works well in this recipe) 3 large eggs 1 1/4 cups granulated sugar 2 teaspoons
vanilla extract 1/2 teaspoon salt 1 cup unbleached all - purpose flour
Vanilla whey protein
powder Coconut flour Almond or cartoned - coconut milk 3 - 4 drops of
natural food coloring
2 cups organic whole milk 1/4 cup arrowroot
powder * pinch of sea salt 1/4 cup maple syrup or other
natural sweetener 6 pastured egg yolks at room temp 2 tablespoons pastured butter 1 teaspoon
vanilla extract
1 tbsp IMO syrup (see Note 1 below) 1/2 tbsp coconut flour 2 tbsp
vanilla whey protein
powder (I used this one by MyProtein) 3 - 4 drops of
natural food coloring (see Note 2 below for more on this)
My coconut oil fudge recipe is made with healthy
natural ingredients like coconut oil, cocoa
powder, raw honey (stevia can be used if you prefer) and
vanilla extract.
Pure Food: The Healthiest Plant Based Protein
Powder with Probiotics Organic, Clean, All
Natural, Vegan, Vegetarian, Whole Superfood Allergen Free Ingredients
Vanilla Bean, 512 Gram Pouch
Milk chocolate (sugar, cocoa butter, skim milk
powder, cocoa mass, vegetable fat, soy lecithin,,
vanilla), corn syrup, gelatine, citric acid,
natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Brownies: 1/2 cup unsalted butter, cut into small pieces 2 ounces unsweetened chocolate, chopped 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 2 large eggs, room temperature 1 teaspoon pure
vanilla extract 1/4 cup cocoa
powder (
natural or dutch process) 1/4 teaspoon Kosher or sea salt
Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt,
natural flavors, sugar, cocoa butter, whole milk
powder,
vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic,
natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Cake: 7 ounces bittersweet chocolate, chopped 7 ounces unsalted European - style butter, cut into small pieces 1 1/3 cups granulated sugar 5 large eggs, room temperature 1/2 teaspoon pure
vanilla extract 1 tablespoon cocoa
powder (
natural or Dutch process) 1/2 teaspoon Kosher or sea salt
Nielsen - Massey
Vanillas Inc. has a history in the aroma and flavor business that dates back to 1907, and since the 1970s, the company has focused on producing only
natural, pure
vanilla products, including pure
vanilla extracts, pastes,
powder, sugar and beans.
Waldman
Naturals has spent the last two years developing the worlds first fruit based gourmet
powdered sweeteners composed of delicious combinations of real freeze dried fruit
powders, spices, and other 100 %
natural, antioxidant rich, non-GMO, Gluten Free ingredients including organic peanut
powder, pure maple sugar, cocoa
powder, cinnamon,
vanilla bean, and real whole milk
powder.
1 1/4 cups old - fashioned or quick - cooking oats 1/4 cup toasted wheat germ 1/4 cup brown sugar or turbinado sugar 1 tsp baking
powder 1/2 tsp salt 1/2 cup milk (any kind — I used skim milk) 1 egg 1 tsp
vanilla 1 Tblsp butter, melted 1/4 cup peanut butter, smooth or crunchy, preferably
natural
1 avocado (small — medium size) 1 heaped tablespoon raw cacao
powder (I got mine from the Raw Chocolate Company) 1 tablespoon honey or other
natural sweetener of your choice 1/4 teaspoon
vanilla extract pinch of sea salt
24 chocolate sandwich cookies (like Oreos) 6 tablespoons unsalted butter, melted, divided 1 14 - ounce can sweetened condensed milk (not fat free) 1 teaspoon pure
vanilla extract 1/4 teaspoon peppermint extract (not mint extract) 1/4 cup
natural unsweetened cocoa
powder 30 Andes Creme de Menthe candies (1 9.5 ounce package), chopped 1/2 cup semisweet chocolate chips
For the muffins — 100 g whole wheat spelt flour — 70 g white spelt flour — 60 g almond meal — 1 teaspoon cinnamon — 1 teaspoon baking
powder — 1/2 teaspoon baking soda — 2 organic eggs — 7 tablespoons coconut oil — 1/2 cup oatmilk — 70 g
natural cane sugar — 1
vanilla bean, split and seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote
6 tablespoons unsalted butter, softened 1/2 cup
natural chunky peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon
vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit more if using unsalted peanut butter) 1 teaspoon baking
powder 1 cup semi-sweet chocolate chips
Cake: 7 ounces good - quality bittersweet chocolate *, chopped 7 ounces unsalted European - style butter *, cut into small pieces 1 1/3 cups granulated sugar 5 large eggs, room temperature 1/2 teaspoon pure
vanilla extract 1 tablespoon cocoa
powder (
natural or Dutch process) 1/2 teaspoon Kosher or sea salt
(white chocolate, 28 %) sugar, cocoa butter, whole milll
powder, soya lecithin,
natural vanilla.
Cake 3 cups organic unbleached white flour 2/3 cup unsweetened cocoa
powder 2 teaspoons baking soda 1 teaspoon salt 2 cups
natural cane sugar 1 cup canola oil 4 teaspoons instant espresso
powder dissolved in 2 cups water 4 teaspoons
vanilla extract 4 tablespoons cider vinegar
The chocolate itself contained only sugar, cocoa butter, whole milk
powder, cocoa mass, soya lecithin and
natural vanilla flavouring.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more
natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of
vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little
vanilla, honey and raw cacao
powder before freezing!!!
Honey MELT Organic Ingredients: Expeller - pressed organic oil blend (virgin coconut oil *, palm fruit oil, canola oil, high - oleic sunflower oil, flaxseed oil), water, organic wildflower honey, sea salt,
natural flavors, organic
vanilla extract, organic cinnamon
powder, tocopherols, sunflower lecithin, organic annatto extract color.
Ingredients Peanuts * (91.8 %), Sugar * (5 %), Cocoa
Powder * (3 %),
Natural Vanilla Flavour (
Vanilla Extract).
Raw CASHEW NUTS, Cocoa
Powder, Dark Chocolate 53 % (Sugar, Cocoa Butter, Emulsifiers (SOYA Lecithin) Chilli
Powder,
Natural Vanilla Flavouring Does contain NUTS.
2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking
powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance
natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon
vanilla extract 1 1/4 teaspoon xanthan gum
1 cup oats 1/3 cup honey 1/2 cup
natural peanut butter 1 cup shredded coconut 1/2 cup chocolate chips 1 scoop
vanilla whey protein
powder
Ingredients For the crust 50 g cornmeal (GMO - free) 100 g whole wheat flour 100 g whole rice flakes» flour a pinch of whole sea salt a pinch of
vanilla powder 70 ml extra virgin olive oil 70 ml
natural mineral or filtered water, at room temperature Makes about 24 discs (tartlets) or 1 20 - 22 cm crust.
-1 cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of
natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein
powder (I used Sunwarrior
vanilla)-2 medjool dates