I understand where you are coming from, and I think gluten free cookbooks can be marketed to different
GF audiences — the gluten free crowd is large enough that there is room for different types of
GF books, and so I see a place for both books that do include
naturally GF recipes (which I might call a
GF lifestyle cookbook for an all around book with a variety of types of
GF foods), and books whose purpose would be to focus on the more technical recipes of replacing gluten.
-LCB- This post is linked to Allergy Free Wednesdays, Anti-Procrastination Tuesday, Awesome Link Party, Blogger's Brags, Brag About It, Clever Chicks, Create Link Inspire, Do Tell Tuesday, Family Fun Friday, Fat Tuesday, Foodie Friday, From the Farm, Full Plate Thursday, Get Him Fed Fridays,
GF & DIY Tuesday, Gluten Free Fridays, Gluten Free Wednesdays, Good Idea Thursdays, The Heritage Homesteaders, The HomeAcre Hop, The Homestead Barn, Let's Get Real, Link It Or Lump It, Mama Moments Monday, Marvelous Monday, Merry Monday, Mostly Homemade Monday, Natural Family Friday, Natural Living Monday,
Naturally Sweet Tuesday, Pennywise Platter, Raising Homemakers, Real
Food Fridays, Real
Food Wednesdays, Saturday Night Fever, Share Your Stuff Tuesday, Shine Blog Hop, Simple Life Sunday, Tasty Tuesday, Thank Goodness It's Monday, Tuesday's Table, Waste Not Want Not, Weekend Wind Down, Wellness Wednesdays, What To Do Weekends, What'd You Do This Weekend?