We've combined hot peppers pickled in vinegar with naturally fermented pickles and sauerkraut fermented with
naturally active cultures to create a truly unique taste experience that we've dubbed «Chutzpah.»
Not exact matches
Well, it's made from adding live
active cultures to skim milk and then straining it to make super thick, creamy yogurt that is
naturally fat free and contains 2 - 3 times the protein of traditional yogurt.
Chobani ® Smooth is a delicious, low - fat (1 - 1.5 %) classic yogurt with 25 % less sugar and twice the protein of other traditional yogurts.iii Chobani ® Smooth is made by lightly straining the yogurt to keep the protein that's
naturally found in milk — using a unique blend of live and
active cultures and probiotics — without the tart taste and thicker texture typically found in strained yogurts.
To make it easy to add a variety of these beneficial microorganisms into our diets, here are eight probiotic - rich foods that are
naturally filled with live,
active cultures: