In 1959, decades before buying local was all the rage and California Pizza Kitchen was a household name, a pizza joint in San Leandro, Calif., rolled out its flaky crust, fresh tomato sauce and
naturally aged cheeses.
Not exact matches
Butter and
cheeses are
naturally high in
AGE content and can have three times the amount of a grilled piece of meat.
Perhaps the biggest food suspect, however, is tyramine, a compound that occurs
naturally in
aged and fermented foods, including cured meats,
aged cheese, smoked fish and some beer.
The stress response activates the flight - or - flight reaction, which over time can lead to impaired detoxification of toxins, hormones, and amines (e.g. histamine and thyramine that
naturally occur in some
aged and preserved foods like
cheese, wine, and fish), all of which, when built - up or imbalanced in the body, can trigger a migraine.
In France, Penicillium candidum occurs
naturally in
aging caves, and these spores are harvested and reproduced for
cheese makers around the world.