Not exact matches
In collaboration with Barry Callebaut, the world's leading manufacturer of
high - quality cocoa and chocolate products, the Cocoa Paper substitutes virgin
fibre and materials to create a strong and
naturally coloured
fibre suitable for
food packaging, while also avoiding wasting the cocoa shells.
What I mean by this is that when we consume a healthy source of fat,
fibre or protein with
high - carbohydrate or
naturally sweetened
foods, it slows the release of glucose (sugar) into your bloodstream which will help to prevent a spike in energy followed by an energy crash.
The
foods we've been eating for 99.9 % of human evolution are
naturally high in
fibre, but our modern
foods get processed and much of the
fibre (and natural digestive enzymes) get stripped out in the process.
Almost all natural plant based
foods are
naturally high in
fibre.