The new study, published in the Journal of Nutritional Biochemistry, finds beta cells work better and remain stronger with an
increased presence of epicatechin monomers, compounds found
naturally in cocoa.
While the review process was initially justified by journal editors as a response to
increasing specialization and volume of papers, the
presence of a gatekeeping process has
naturally also attracted those whose interests lie in controlling and limiting the conversation (re: Climategate again for specific examples).