Not exact matches
Fibre is what
naturally slows down the
absorption of any sugars present, so by removing it you're effectively creating a very easily absorbed juice.
Humans
naturally used to get fructose mainly by eating fruit, which is also typically high in fiber, which helps to
slow consumption and the body's
absorption of the food.
Even without added sugar, juice is a source of
naturally occurring sugars and it is better to consume fruit whole so that you get the fiber, which helps
slow down sugar
absorption.
They contain
naturally occurring sugars accompanied by a list of other nutrients, which
slow absorption and won't cause a blood sugar spike.