Frosting: 1/2 cup Unsalted
Butter, room temperature 1 1/4 teaspoon Pure Vanilla Extract 2 cups Powdered Honey 1/3 cup Powdered Xylitol or Erythritol 5 - 6 Tablespoons Heavy Cream Optional: Natural food coloring (It will
naturally be a bit
yellow due to the honey) Natural Sprinkles (optional)