Possibly due to the additive
nature of wheat products, and the subsequent cravings for more carb based foods, Dr Davis cites studies in his book showing that wheat eaters eat more calories overall than people on a gluten - free diet.
Not exact matches
All
of the ingredients in this recipe are gluten - free by
nature, but sometimes chocolate, nuts, etc. are packaged at facilities that process
wheat products.
Nature's Bakery
products include Stone Ground Whole
Wheat Fig Bars, Gluten Free Fig Bars and a line
of Organic Snack Bars including Organic Chocolate Brownies and Honey & Oat Soft Baked Bars.