A few days ago we saw that our area was
nearing freezing so we held hands, closed our eyes, said a few words that I won't repeat and then headed to the garden to pick many of our vegetables that we had to close down for the year.
Not exact matches
I have been dying to plant some apricot trees, but we are RIGHT on the line, where the trees will probably not
freeze to death in the winter, but most summers the blossoms would probably succumb to frost: (But I just love them
so much I'm pretty sure I'm going to plant some dwarfs
near the house where they will be out of the frost pocket and where I can cover them if need be.
They're
so powerful they're able to thrive despite the most adverse conditions, growing out of stone walls, between sidewalk cracks and in
near freezing or low moisture conditions.
With August temperatures
nearing 100, there is always a breeze in the heavily treed and shaded backyard, but the last few weeks, it still has felt like hot yoga,
so this week's treat needed to be a
frozen concoction that would really cool us off.
I was a bit worried when I looked inside the oven
near the end of the baking time (I was baking them from
frozen and had made them half - size,
so I kept a close eye) and saw liquid butter pooling all over the pan, but when I pulled them out, the scones seemed to slurp it back up.
When temperatures drop below
freezing, the frog's metabolism eases to a
near halt,
so its cells can survive on negligible amounts of oxygen and energy.
LOL I made a lime cheesecake a few days back just to see how it
froze but, this recipe is
so good, my family ate it before it got anywhere
near the freezer!
I have been dying to plant some apricot trees, but we are RIGHT on the line, where the trees will probably not
freeze to death in the winter, but most summers the blossoms would probably succumb to frost: (But I just love them
so much I'm pretty sure I'm going to plant some dwarfs
near the house where they will be out of the frost pocket and where I can cover them if need be.
I use the Sno ice cream maker since it has a built - in compressor unlike the Cuisinart models which depend on dumping heat into the bowl to work
so they always reach the
near hard stage not the soft serve stage before I
freeze them.
Despite its many benefits,
freeze - dried raw products also leave retailers with a dilemma — should they display them
near the freezer,
so they are close to other raw products, or on the shelf,
near other food options?
There is also demand for non-meat, natural treats, like our sweet potato and
freeze - dried products,
so we plan to expand these lines in the
near future.
As the C64 Mini is just a representation of the original machine the keyboard on it, is non-functional,
so you will need to plugin in a USB keyboard to start typing, the speed is no where
near as what we expect these days from our interfaces and you might experience your whole system
freezing up.
We wanted it to be at least 3 feet deep,
so that it would not
freeze all the way through and the fish would be able to hunker down
near the bottom if a heron or some other fish eater came through.
«In winter, the
freezing Arctic air is normally «locked» by strong circumpolar winds several tens of kilometers high in the atmosphere, known as the stratospheric polar vortex,
so that the cold air is confined
near the pole,» said study co-author Marlene Kretschmer from the Potsdam Institute of Climate Impacts Research in Germany, in a press release.
---- Even during the deep
freeze the Earth went through around 700 million years ago there were likely open pockets of water
near the equator —
so no one is suggesting a complete solid
freeze.
So did some numb Green Bay Packer fans who watched their team get
frozen out of the NFL playoffs by the San Francisco 49ers in
near - zero temperatures, Israeli residents confined to homes by three feet of snow that fell in Jerusalem as the worst winter storm in decades swept through the Middle East, and a group of Australian climate scientists hell - bent upon documenting global warming aboard a Russian ship that got dangerously trapped in Antarctic sea ice.
Fresh seems like the better choice, but the truth is most fish is
frozen or kept very
near freezing on fishing boats and during transport to your grocer,
so there's often very little difference in the quality and texture.