Sentences with phrase «nearly done cooking»

When meat is nearly done cooking, add chopped onions.

If you don't want to bother with frying up an egg in another pan, you can also crack the egg into the oatmeal when it is nearly done cooking.

When the lentils are nearly done cooking, wrap the tortillas in tin foil and place them on the bottom rack of your oven.

When the rice is nearly done cooking, open the pot and lay the baby bok choy on top of the rice inside.

Not exact matches

Cook pointed out on Apple's last earnings call that nearly all of the Fortune 500 already use iPads, but don't roll them out to very many employees.

I followed the recipe exactly and they didn't bake at all, I left them in for nearly an hour on the right temperature and they didn't cook.

Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.

Add shrimp and cook until nearly done, 3 minutes.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I don't use it nearly enough as I could have, but the one thing I love about it is that you can start cooking something on the stove (brown some chicken for instance) throw some veggies in there and just pop it in...

Oooh, I don't use my slow cooker nearly enough, but I must try risotto in it now.

I don't use figs NEARLY enough in m y cooking, but I LOVE that spicy sweet sauce!

Recent research done by Certified Angus Beef ® brand found that Nearly 1 out of 4 consumers had NEVER cooked a beef roast!

While my 12 large muffins took 45 minutes to cook and didn't turn out nearly as professional - looking as yours, they sure are delicious with the perfect slight sweetness and gorgeous rich color.

Cook 8 - 10 minutes until salmon is nearly done — deep pink and very moist at center, firm and pale on the outside.

I'm a good cook & very good at baking but the recipe didn't warn that the mixture would nearly bubble over (from what seemed to be a high enough pot).

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Mainly, when I cooked it at 300 degrees for 30 mins it was not nearly done.

The tomatoes I used reduced quite a bit with cooking, so I didn't have nearly as much sauce in the end as I would have liked.

I was unable to wrap my mind around adding nearly a stick of butter to my onions, so, I simply caramelized them the way I have been doing for years: a little olive oil and a pat of butter to start, then adding a touch more here and there as they cook.

I cooked it on the stove in my iron skillet for nearly an hour and finally took it off because even though I had it turned on low, it was burning in spots; yet still it wasn't completely done.

A good rule of thumb is to add any hard vegetables to the broth first to give them the longest cooking time, and add the soft vegetables such as spinach or other leafy greens last as they don't need nearly as much cooking time and are much nicer when they retain their green colour.

Cover, bring to a simmer, and cook, adding water by the tablespoonful if pan is dry before vegetables are done, until vegetables are nearly crisp - tender (they should still be firm in the center), 12 — 15 minutes.

I seem to have amassed a rather large number over the recent years since I've developed an interest in cooking, and as much as I love to have them, I don't use them nearly enough, tending to get my inspiration from other blogs or restaurant menus.

Frittatas are pretty much the ultimate fancy - lookin» egg dish because unlike quiche it doesn't have a crust and cooks up nearly completely on the stove.

If you are doing it in the oven, an hour per pound at 300 is recommended, yes — but I nearly always allow a couple of hours extra in addition the cook time, since the timing can vary from brisket to brisket.

(I like to think it's offset because I buy most of my foods — including cooking liquids — in bulk so I don't have nearly as much waste as I used to).

The part about breastfeeding is not nearly as long as the one about exercise or access to food (I never knew that 23 million Americans do not have access to a grocery store... how can you cook proper food without that?)

Robin Cook played the commons debate brilliantly and very nearly broke the government with one speech — had the full details been available that night he would have done.

Modern humans can't do without it, whether to burn gasoline in our engines, warm our nearly hairless bodies, or cook porridge or steak.

After nearly two weeks of cooking every meal, it was nice to have someone else do it for me.

She also does lifestyle and wellness public speaking, and has produced nearly 20 health, fitness and holistic cooking videos.

Once cooked, beans do not look nearly as attractive.

You can throw them in your salads, burritos, all kinds of those vegetable bowls, and then you don't have to cook nearly as much to get yourself there.

Don't be too hard on yourself when you caved with a cheat meal or you break (or blow up) nearly every appliance you cook with (you can see my kitchen disaster post if you want to feel better about any mistakes you've made).

Personally, I don't cook lamb nearly Read More

Oooh, I don't use my slow cooker nearly enough, but I must try risotto in it now.

In a hot skillet, cook the pork until it's nearly done.

The cooked brakes required nearly 143 feet to stop from 60 mph, while the Civic got the job done in 129.4 feet.

Cooking a romantic dinner for two doesn't have to be stressful or unhealthy — and it shouldn't be: A delicious gourmet meal should be nearly as fun to cook as it is to eat, any day of the week, and this book shows you how to make that happen.

, although the paper notes that these stoves don't offer nearly as precise control for cooking, and they're not wanted if they can't be used at night.

Some groups have held out hope for clean solar - powered cookstoves, although the paper notes that these stoves don't offer nearly as precise control for cooking, and they're not wanted if they can't be used at night.

«I've been surprised that in some cases, ordering these meal kits isn't much more expensive than going to the grocery store to buy everything, especially if you don't cook often, and making dinner requires buying nearly all of the ingredients,» Thomson, 29, told Moneyish.

If you really love oven - roasted garlic, and have some on hand in the refrigerator (I find the garlic puree is really easy to store and keeps for ages, not in oil, just plain garlic puree in a covered glass small jar, and those seriously deathly spores don't grow), simply stir in a spoonful when the soup is nearly finished cooking and has reduced substantially.

We're nearly always «fixinto» do this or that, sitting on the porch for a spell, and slow - cooking the heck out of something or other.