This recipe turned out great — I was
nearly out of flour, so quartered the recipe, and the proportions worked perfectly.
Not exact matches
I'm
nearly out of Better Batter, and I had a photo shoot today and had to make multiple loaves
of GF beer bread in the last few days to perfect the recipe, and I was in serious danger
of getting stuck without enough
flour.
It seems that with a certain amount
of ingenuity, you could make
flour out of nearly anything!
I was
nearly out of King Arthur AP
flour so I used a mix
of grocery store AP and KA bread
flour.
It helps bind everything together — no other GF
flour is going to do that, so I'm guessing the recipe wouldn't turn
out nearly as well...: (She addresses this in a few
of the other comments... I usually order mine from Vitacost.com & they ship to Canada!