Not exact matches
Partially cover the pan, and
let it
simmer for 1 or 1.5 hours, stirring occasionally and adding more liquid if
necessary.
Then after
letting it sit for three weeks on the counter, skimming as
necessary, I added a 6 month old mother on a lark and used the hand blender to create an emulsion, which I dried to a powder and sprinkled into the duck foot stock that eventually was incorporated into the meurette sauce in which I
simmered, briefly, ris de veau.
Let simmer for 2 hours continuously checking and adding more wine if
necessary.
Let the soup
simmer for another 10 minutes, season with more salt and pepper if
necessary, before ladling into bowls.
Lower heat to a
simmer and
let chickpeas cook for 10 minutes, adding more water if
necessary.
Add the coconut milk (and more water, if
necessary) and
let simmer for about 5 minutes, until the vegetables are soft.
Bring to a boil, add grated onion, carrots and rosemary and
simmer for about 1 1/2 hours (30 minutes if canned) or until they are really tender — don't
let them get dry and add water if
necessary.