Sentences with phrase «nectar as a sweetener»

Or just opt instead for maple syrup or agave nectar as a sweetener.

I love how you use whole, healthy ingredients and am going to try with coconut nectar as the sweetener.

I tent to only use either coconut sugar or agave nectar as my sweeteners, so I don't really have regular sugar or stevia in my house!

But I wouldn't choose agave nectar as my sweetener for the following reason: http://www.foodrenegade.com/agave-nectar-good-or-bad/

Makes about 5 pancakes, Instead of maple syrup, I used agave nectar as a sweetener, since it has low glycemic index!

I used arrowroot starch as a thickener and added speculoos spread and agave nectar as the sweeteners.

I also made chocolate coconut ice cream using only your Coconut nectar as a sweetener, and it, too, came out great!

I used agave nectar as a sweetener and it was delicious.

Not exact matches

Dates + coconut nectar makes these quite sweet, but I was trying to stay as true to Clif Bar flavor as possible and the first ingredients is a sweetener.

With no sucrose at all (or a type of sweetener that ends in «ose») the ingredients don't react properly or cook right, so I always have to put a little in, such as agave nectar.

Coconut sugar, also referred to as palm sugar, coconut palm sugar, or coconut crystals / nectar, is the one of the primary sweeteners I use in my home for baking.

As my natural sweetener, I've been trying coconut nectar.

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

Maple syrup is a healthier sweetener as it is lower of the glycemic index (GI) than honey, sugar, or agave nectar.

To keep this salad vegan use coconut nectar or maple syrup as the sweetener, and feel free to sweeten to taste - ketchups vary in sweetness, so that's a variable.

Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp liquid sweetener of your choice, such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt

Both green, and full of vitamins, minerals, and antioxidants, when blended with banana, almond milk, a natural protein powder of choice, and an unrefined sweetener such as honey or coconut nectar, they create a lean, mean, green, SUPERCHARGED smoothie.

You can substitute your preferred sugar 1:1, such as refined white sugar or coconut sugar (which has more of an unrefined, molasses - quality taste) but please take note that if you prefer to use a liquid sweetener such as agave nectar, it can change the consistency and taste of my recipe.

Honey is my favourite sweetener to use as it's so easy to find in the supermarkets, and is relatively cheap compared to maple syrup / agave nectar.

Liquid sweeteners such as honey, maple syrup, agave or date nectar are my absolute favourite ways to naturally sweeten my recipes.

1 cup almond flour 2 tablespoons coconut oil pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint extract

16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4 cup and 2 Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4 cup walnuts, soaked for 4 hours 1/4 cup raw pumpkin seeds, soaked for 6 hours 1/4 cup raw sunflower seeds, soaked for 6 hours 1/2 cup unsweetened coconut flakes 1/3 cup extra-virgin, cold - pressed olive oil 3 Tbsp liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2 cups dried fruits / freeze - dried fruits

Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4 cup raw almonds, soaked overnight or for 10 - 12 hours 1/2 cup walnuts, soaked for 4 hours 1/2 cup raw pumpkin seeds, soaked for 6 hours 1/2 cup raw sunflower seeds, soaked for 6 hours 1 cup unsweetened coconut flakes 2/3 cup extra-virgin, cold - pressed olive oil 1/3 cup liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 1 1/2 Tbsp ground cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3 cups dried fruits / freeze - dried fruits

Sustainably SweetCoconut Palm Nectar, also known as coconut sugar, is one of the lowest glycemic index (GI - 35) sweeteners on the market!

I also get plenty of questions about alternative sweeteners, and while I like agave nectar, I found that when used as the primary sweetener in this ice cream, the flavor overpowers the strawberries.

Date nectar is one of my favourite sweeteners as it has such an incredibly rich flavour that really adds depth to whatever I'm making, it's so much more exciting than lots of other sweeteners in that way which only has sweetness but nothing else.

You can use other liquid sweeteners (date syrup, coconut nectar, Bee Free Honee, agave nectar, brown rice syrup, etc.) but I can't guarantee quite as crispy a result because I haven't tested them all yet.

Instead of stevia you may want to use another natural sweetener such as Coconut Nectar, Grade B maple Syrup, Luo Han Extract (Monk Fruit), Raw Honey, Yacon Syrup.

Be careful of the new trendy sweeteners such as agave nectar, which is most often made from the starchy root not the fruit.

The honey does not integrate well, and agave nectar may be a good substitute as a looser natural sweetener, but either way there is not much flavor imparted from that ingredient.

Substitutions • Chipotle: fresh jalapeño, seeded and chopped, or 1 teaspoon chili powder • Agave nectar: coconut nectar or any other liquid sweetener • Tomato: 1 1/2 cups grape or cherry tomatoes, halved • Hempseeds: sesame seeds Chef's Tip: Feel free to reduce the oil to 2 tablespoons, adding a splash more water as necessary to get the desired consistency.

If you are sure none of your ingredients have gone off and you still want to be able to drink your smoothie you can try adding some extra dried fruit, some other liquid sweetener such as agave nectar or maple syrup.

Either add more sweet fruit such as banana or mango, or dried fruit such as dates, raisins or a liquid sweetener like agave nectar.

I used mellow agave nectar to sweeten the macaroons, as I didn't want the slightly tart lemon flavor to be usurped by the robust flavor of maple syrup (which was the sweetener for the other macaroons).

Yes you can use any sweetener that works for you, honey and coconut nectar would also work well or you could leave it unsweetened and just use the fruit as a natural sweetener

It is also much cheaper than buying expensive healthy sweeteners such as maple syrup or agave nectar.

Natural sweeteners such as cane sugar, honey, or agave nectar are then delicately added to achieve a crisp balance of sweetness and acidity.

From Organic Coconut Sugar, Muscovado Sugar, Organic Inulin, Vegetable Glycerine to Organic Coconut Syrup, Organic Agave Nectar and our certified organic 5 calorie sweetener, Coco Monkey, our natural sweeteners are processed as little as possible to preserve their natural goodness.

Schiller runs Big Tree Farms, which makes a unique coconut nectar that serves as the sweetener in McCarty's vegan frosting.

Fruit juices blended with other ingredients, such as high - fructose corn syrup or artificial sweeteners, are called juice cocktails, juice drinks or nectar.

They can also be used as the main ingredient in a number of sweet energy bars, bound together by sweeteners ranging from maple syrup or agave nectar to honey and organic sugar.

People looking for sweeteners lower on the glycemic index explore agave nectar, as do many hypoglycemics, diabetics, and people with certain allergies.

Perfect timing because I was at Trader Joe's today and bought a new - to - me product, Organic Blue Agave Sweetener (agave nectar is listed as the ingredient).

A more honest appraisal from you would have said something like: «SOME agave nectars shouldn't qualify as a «natural sweetener.»

A more honest appraisal from Kristen would have said something like: «SOME agave nectars shouldn't qualify as a «natural sweetener.»

Fructose is another simple sugar that is found in natural sweeteners such as fruits, honey and plant / tree nectar.

Each of these bloggers has her own favorite sweetener, but as a general rule you can substitute granulated white sugar for stevia (or Splenda if you prefer) and you can swap any syrupy sweetener for agave nectar, honey, maple syrup or coconut nectar.

She uses coconut nectar (purchase on Amazon.com) as a sweetener.

Most plant based sweeteners such as agave nectar are extremely high in fructose.

Other natural sweeteners pair just as nicely: brown rice syrup, sorghum syrup, barley malt syrup, yacon syrup, coconut nectar and piloncillo.