Sentences with phrase «nectarines into»

Slice each nectarine into 6 wedges, and cut each wedge in half (for a total of 36 pieces; you'll have a few extra).

Not exact matches

Before pouring the gelatin into the mould, I layer seasonal fruit - blueberries, strawberries or poached nectarines).

I was in the kitchen slicing ripe nectarines while the stand mixer worked creaming together butter and sugar, transforming them into what would soon be cake batt...

1 large nectarine cut into chunks (cut over the blender as it will capture all of those fresh juices)

At the UIC farmer's market today I picked up some fresh tomatoes (which went into the salsa and guacamole) and some nectarines, which went into a fruit salad to go with my strata tomorrow!

Is there anything more satisfying than biting into a juicy nectarine during the summer?

Here, nectarine adds tart, juicy bites, cooked gently enough to work its summery flavor into the sauciness of everything, but not quite so much that it loses its integrity.

For the beans: 1 tablespoon extra virgin olive oil 1/3 cup thinly sliced shallots 4 cloves garlic, minced Several dashes fresh black pepper 1/2 teaspoon salt 1/2 pound of asparagus, sliced on a bias (3/4 inch pieces or so) 1 large nectarine, chopped into 1/4 inch pieces (leave the skin on) 1 1/2 cups great northern beans, rinsed and drained (a 16 oz can)

Grilled nectarines and fresh blackberries turn into a summery salsa to top cumin - rubbed chicken and polenta in a dish that's special enough for weeknight entertaining.

1/2 head medium savoy cabbage, cut into wedges + 1 leek, split lengthwise + 2 nectarines, halved and pitted + 2 tbsp white wine vinegar + 1 tsp olive oil + 1 tsp kosher salt + 1/4 c torn mint leaves + 1/3 c toasted and chopped pistachios

Spoon some crème fraîche mixture into center of each nectarine half and serve.

Wow so beautiful and creative — stone fruits are a favorite of mine and LOVE nectarines the most too, I never both slicing them unles they are heading into my fruit and yogurt parfait:)

Cut a shallow «X» in the base of the nectarines, plunge into boiling water for 1 min then cold water.

Ingredients: 1 organic tomato, diced 1 1/4 cup organic fresh strawberries, diced 1 mini cucumber sliced, then cut each slice into quarters 1 Tb fresh basil, chiffonade 1 small white organic nectarine, diced 1/2 avocado, diced 1/4 cup crumbled feta cheese 1 tsp olive oil Balsamic reduction (link to easy recipe here) Pepper to taste 1 large French baguette

Cut bread into smaller pieces, halve cherry tomatoes, slice onion thinly, dice nectarines, chop basil roughly, then add them all to a large bowl with sprouts, mixed greens and pine nuts.

Ingredients Olive or vegetable oil (I usually use grapeseed) 1/4 cup fresh lemon juice1 clove garlic, peeled1 / 2 small shallot, peeled and roughly chopped1 green onion, roughly chopped1 cup fresh basil leaves1 / 2 lb beans, green or yellow wax or a combination, trimmed2 nectarines, cut into 2 - inch thick slices Directions.

Spoon the blackberry / nectarine filling into the middle of the dough, leaving a 2 inch border.

1 cup all purpose flour 2 tsp baking powder 1/4 tsp salt 5 tbsp Ancient Organics Ghee 3/4 cup sugar, plus 1/2 tbsp sugar divided 2 large eggs 1 tsp vanilla extract 2 nectarines or peaches pitted and cut into 1/2 inch thick wedges 1/2 tsp nutmeg

Gently fold in the diced nectarines and pour into the prepared baking dish.

Pour into bowls and garnish with kiwi flowers, berries, nectarine slices, cacao nibs, and coconut flakes.

Chop the nectarine flesh into small pieces, transfer into a saucepan and slowly bring to a simmer.

If your nectarine doesn't open with a twist, slice it away from the pit into wedges.

Stack nectarines, beets, or carrots into manageable piles 3 or 4 slices high and run your chef's knife through the stack, making julienne cuts that are as wide as the slices are thick (about 1/8»).

Apples, cherries, peaches and nectarines should be released from seeds and pits and bananas and kiwis should just be peeled before you put them into a food processor.

4 peaches and / or nectarines, each pitted and cut into 6 wedges (about 1 lb) 6 apricots, halved and pitted (1/2 lb) 1 tbsp olive oil 3 large ripe figs, torn into 2 or 3 pieces (6 oz) 2 tsp anise seeds or fennel seeds, toasted and finely crushed 10g small basil leaves

I love that it also comes in a bright, nectarine orange, which I hope finds it's way into my arms sometime soon.

I had completely forgotten about my sherbet obsession until this perfect vintage floral dress from Simply Vintage, with a color somewhere in between buttercup yellow and nectarine, burst forth into my life and brought it all rushing back.

Paper bags aren't too commonly used in Turkey, but shopkeepers just love giving out plastic ones — for a tiny item that you could easily tuck into your purse or a pocket, for a single soda you'll probably just drink on the way home anyway, for a few nectarines that are already in another plastic bag.