The nectarines made for a surprisingly good combination and were a perfect foil for the carbohydrate laden pancakes giving freshness, acidity and added flavour.
Not exact matches
If I can't find Apricot, I'll definitely
make this with
nectarines.
Peach
Nectarine Crumble Bars Refreshing pastry bars that make the most of the peach and nectarine
Nectarine Crumble Bars Refreshing pastry bars that
make the most of the peach and
nectarinenectarine harvest.
This Whole Wheat
Nectarine Upside Down Cake is moist and easy to
make.
My fresh apricots took the place of the
nectarines, I used strawberries instead of blackberries in the dressing, buttery pecans replaced the hazelnuts, and I added some quinoa to
make it a little more substantial.
This Baked
Nectarine and Almond Oatmeal is so warm and comforting, you will want to
make it for breakfast everyday.
And besides, the frozen yogurt in the photos was
made with three mangoes out of thirty that had somehow entered our house with no purpose or reason... But you can substitute peaches or
nectarines, berries or even banana.
I loved the
nectarine / peach salad with blackberry dressing, basil, and hazelnuts I
made last month and decided on anothe - a Grilled Peach, Courgette & Walnut Salad.
I
made it with
nectarines, banana, and a mixture of raspberries, blackberries, and blueberries, and it was so wonderful.
We celebrated by staying in,
making crepes with
nectarines, brie, and amaretto - spike mascarpone, and postulating boozily about the opposed floating - vs - sinking tendencies of
nectarine bits in our respective glasses of champagne.
I
made it this summer with mango & blackberries, and then again with
nectarines.
This is a delicious early summer dish, best
made when
nectarines are at their peak.
Many people also call it by its more general term, Obstboden (fruit crust), because you can also
make this with any berry and with many summer fruits like peaches or
nectarines.
Warm Chicken Salad with
Nectarines and Peppers from Southern Souffle is the perfect thing to
make for your next under - the - desk - Hulu - picnic at work.
I
made one tiny addition which was chunks of fresh, ripe
nectarine, only because there was one sitting next to my cutting board and it looked like it wanted to join the party.
i was at an orchard and picked peaches and
nectarines over the w - end, i wonder if i can bear turn the oven on and
make these...
And finally, I
made the actual Vols - au - Vent and used them in a version of one of my all time favorite desserts: napoleons with homemade
nectarine jam, vanilla pastry cream and fresh
nectarines.
I plan on
making this kale and
nectarine salad for dinner tonight.
This combination of fresh fruit (
nectarines are just as good here as peaches) and chile peppers strikes just the right balance of sweet and spicy,
making a fantastic relish to serve alongside grilled vegetables, curries, and samosas.
Nature also
makes a number of tasty energy «bars,» although they come in much more exciting shapes and colors like Orange, Granny Smith Green, Blueberry or
Nectarine.
I
made this several times using peaches only,
nectarines.
Ingredients 2 cups cooked quinoa, cold (here «s how to cook quinoa) 1 - 2 chilled
nectarines, sliced 1 banana, sliced 2 - 3 handfuls of chilled blueberries a squeeze of lemon juice 2 - 3 pinches of vanilla powder rice malt syrup, to taste
Makes 2 servings.
To
make it a bit more special, you can decorate the pancake with fruit such as plums,
nectarines, apples or whatever you desire!
Has anybody
made this with peaches or
nectarines and would it work as well.
I
made a deliciously summery batch last week where I stewed
nectarines in tangelo juice and added them to the mixture in the place of the blueberries.
However, the
nectarine also came with a lot of obstacles to
making juice.
I just
made these last night and instead of peaches, I used
nectarines.
Avocado and Mango with Honey Yogurt Sauce Bailey's Irish Cream Trifle Black and White Checkerboard Cookies Blueberry Brown Butter Tart Blueberry Pie with Lattice Top Blueberry Pudding Cake Bourbon - Doused Brownies with Black and White Icing Brandied Pear Upside - Down Cake Chocolate Crepes filled with Chocolate Espresso Mousse Cinnamon - Sugared Pumpkin Donut Holes Cranberry Hand Pies Flower Pot Ice Cream Sundae French Quarter Chocolate Bread Pudding Gingerbread with Apple Cider Sabayon Grasshopper Cream Cheese Pie Hawaiian Custard Cake with Pineapple Caramel Sauce Ibarra Mexican Chocolate Swirl Cheesecake La Bete Noir Flourless Chocolate Cake Lemon Swirl Cheesecake Bars Mascarpone Tarts with Plum Sauce Meringues with Lemon Curd Mini Banana Cream Tartlets with White Chocolate Gewgaws Mini Buttercream Bees and How to
Make a Piping Cone Mini Lemon Curd Tartlets with Buttercream Bees Mini Tartlet Shells Orange Marmalade Cake with Currants Peanut Butter Cookies Pineapple Upside - Down Cake Plum
Nectarine Oatmeal Crisp Plum Tart with Crumb Topping Port Wine Pudding Cake Pumpkin Cheesecake with Home -
Made Marshmallows Sangria Glazed Caramelized Pears with Honey Almond Cream Strawberry and Cranberry Tapioca Parfaits Strawberry Glazed Italian Ricotta Cheesecake White Chocolate Orange Scones
* The cashew crumble
makes more than needed to top the
nectarines.
In Chicago, Moody Tongue
makes Sliced
Nectarine IPA, and oranges star in Virginia - based Blue Mountain's cheekily named A Hopwork Orange.
Raw Peach and
Nectarine Crumble 2 peaches or
nectarines — sliced 1/4 cup dates — pitted (you can also add raisins and / or dried cranberries to
make up the 1/4 cup total) 1/4 cup pecans 1/2 teaspoon coconut oil pinch of cinnamon, nutmeg, and ground ginger — optional
I
made baked oatmeal with
nectarine before and love it!!
This raw apricot and
nectarine cheesecake is light, fruity and so easy to
make.
My absolutely favorite two this summer are simply frozen blueberries in whipped cream and
nectarine ice cream and my person to share it is my boyfriend and his 3 - years old nephew who sneaks in to our place just to persuade us to
make icecream for breakfast at 7 am:)
Stack
nectarines, beets, or carrots into manageable piles 3 or 4 slices high and run your chef's knife through the stack,
making julienne cuts that are as wide as the slices are thick (about 1/8»).
I may have done the same thing recently — I posted a recipe for a peach souffle... but I have a sneaking suspicion that I may have actually
made a
nectarine souffle.
Hillary at Manchego's Kitchen
made her pie with blueberries, raspberries and
nectarines and
made a crumb topping.
Remember the Tortilla Scoops with Spicy
Nectarine Salsa we
made as appetizers for my Pampered Chef party?
It was a fun weekend to do things like pitch a tent in the backyard and
make crockpot lasagna and
nectarine / pistachio cobbler.
Make it: Purhttp: / / mommyscene.com/wp-admin/users.phpee together a peeled and sliced peach or
nectarine, several slices of cooked butternut squash, and a healthy scoop of cooked quinoa.
These mini pies get their sweetness from fruit (dates, blueberries, and
nectarines) and just a touch of honey,
making them the perfect low - calorie sweet treat.
I prefer corner shops for my fruit — supermarket berries,
nectarines, and plums never seem to ripen (which
makes me just want to give up and eat a chocolate bar)!
The oats and coconut is so creamy and then the
nectarines caramelize and
make the dish so fabulous.
Dinner Cod with lemon and capers 3/4 cup steamed green beans 1/2 cup sliced beets Salad
made with 1 cup Romain, Boston, butterhead or leaf lettuce, 1/2 cup cherry tomatoes, a splash of balsamic vinegar and 1 teaspoon extra-virgin olive oil 1
nectarine Sparkling water with lemon
I also
make smoothies with mango or white
nectarines.
The other foods that
make up the Dirty Dozen are: strawberries, grapes, celery, peaches, spinach, sweet bell peppers,
nectarines, cucumbers, potatoes, cherry tomatoes, and hot peppers.
Nectarines are high in beta - carotene, an antioxidant that is used by the body to
make vitamin A, which is vital for skin, teeth and bone health.
While we love
nectarines most out of hand, as nature intended, they can also
make excellent additions to salads, salsas, and both sweet and savory concoctions.
So, early summer, when we went berserk with summer produce, we treated ourselves to this delicious
Nectarine Galette, binged on fresh fruits and also
made this yummy peach yogurt bowl for breakfast.
They smell amazing (I love the White
Nectarine) and look just as good — plus I love that they are non-toxic and
made from ingredients that are earth friendly.