Sentences with phrase «need about a pound»

You will need about a pound of cheese for two large pizzas.

You'll need about a pound of fat for a cup of lard.

I needed about a pound of habaneros to make the jelly.

Not exact matches

This means that to open the door, one would need to overcome more than 24,000 pounds of pressure — about the weight of six cars or 20 polar bears.

So he went to a nearby crane company and asked for one that could carry about 35,000 pounds — also, he would need it in 90 days.

The difference is they don't feel the need to pound people over the head about it.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

You'll need one batch of pastry, (about 1 pound of flour).

* about 1 pound zucchini, cut into small, 1 / 2 - inch cubes * 1 teaspoon salt * 1 Tablespoon butter * 1 Tablespoon olive oil, plus extra if needed * 1/2 large onion, thinly sliced * 1 cup frozen corn, defrosted * 1 poblano or green bell pepper, roasted, peeled, seeded and cut into thin strips * * 2/3 cup Mexican - style sour cream ** * salt and pepper to taste

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

For these cauliflower crust pizzas, you'll need about 2 pounds of fresh cauliflower.

→ Grocery Store Tip: A general rule of thumb for peeling gourds like pumpkins is to add about a pound to the size that you actually need.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

With nicely packed fruit you don't need to overfill; a good ratio is about 3 pounds of apples per pie.

That means you'll need to cook about 38 pounds of each and of course you have to buy the meat as it comes so you'll probably end up a little heavy which is safe.

I'd plan on 3 ounces of each per guest, so if you have 100 guests you'll need 300 ounces which is about 19 pounds.

• 1 1/2 pounds new red potatoes • 1/4 cup malt vinegar • 3 to 5 dried red chiles (such as cayenne or chile de arbol), stems discarded • 1 teaspoon cumin seeds • 1 teaspoon coarse sea or kosher salt • 1/2 teaspoon black peppercorns • 1 small yellow onion, coarsely chopped • 4 medium - size cloves garlic • 2 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first) • 1 stick (3 inches) cinnamon, broken into smaller pieces • Canola oil, for brushing • Sour cream or creme fraiche, for serving (optional)

This recipe below will produce around 2 cups of the sauce and for one pound of chicken you will need about half cup of sauce to glaze.

I had about 5 pounds of bulk cinnamon chips I needed to use.

All I need is about a dozen taste testers who are willing to eat through a couple failed pound cake attempts.

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

2 tablespoons extra-virgin olive oil 2 bunches green onions, trimmed and cut into 2 - inch pieces 20 fresh sage leaves, coarsely chopped 1 teaspoon coarse salt 3/4 teaspoon coarsely ground black pepper 2 teaspoons minced fresh thyme 1 teaspoon grated lemon zest 4 (3/4» to 1» thick) bone - in pork chops (about 2 pounds total) 1 1/2 pounds peeled and chopped butternut squash (or other hearty squash such as delicata, which doesn't need to be peeled if using)

(You'll need only about one tablespoon chopped per quarter - pound stick of softened butter unless you like your butter especially herbaceous.)

ingredients BACON LATTICE WRAPPED TURKEY: 1 turkey (12 - 15 pounds) 1 small red onion (peeled, quartered) 1 orange (quartered) 1/2 bunch thyme 3 sprigs sage 2 pounds thick cut bacon (about 25 slices) 1 and 1/2 cups organic chicken stock (plus more if needed) MAPLE HERB BUTTER: 1 stick unsalted butter (softened) 2 tablespoons maple syrup 1 tablespoon thyme (leaves only, finely chopped) 4 sage leaves (finely chopped) BACON INFUSED PAN GRAVY: 1/4 cup all - purpose flour 1/4 cup turkey drippings 3 cups organic chicken stock 1 tablespoon thyme (leaves only) Kosher salt and freshly ground black pepper

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

To make this lemon pound cake to go with your morning or afternoon tea (or to enjoy all on its own), you'll need a 12 - cup bundt pan and the following ingredients: granulated sugar, Cabot Unsalted Butter (softened), grated lemon zest (from about 3 - 4 lemons), fresh lemon juice (from about 3 lemons), eggs, all - purpose flour, salt, baking soda, baking powder, Cabot Plain Greek Yogurt, and powdered sugar.

I'm a female, 6 feet, 2 inches tall and I need to lose about 45 to 50 pounds... SO glad I found your website... it's nothing short of amazing!

2 small butternut, kabocha or acorn squash (about 1 pound each), halved lengthwise, seeded, and bottoms trimmed to lie flat if needed

Here's what you need to make yours in - house: 1 horseradish root, about 1 3/4 pounds (about 10 inches long) White distilled vinegar Coarse kosher salt

1 Pound Turkey Meat (about 3 cups diced) 6 Ribs Celery 4 Large Carrots 1 Large Parsnip 2 Cups Turkey Gravy 1/2 Cup Turkey Stock (if needed) 1/2 Teaspoon Dried Thyme Salt And Pepper To Taste

If it's 400 you'll need about 267 pounds.

You'll need about ten pounds of jalapeños to make one pound of chipotles.

When you use lump you have to remember that a pound of lump is about twice the volume of a pound of briquettes, so you'll need about twice as big of a pile to cook with.

To make the masa dough using 3 pounds of store - bought coarse - grind corn masa for tamales (10 cups), the amount of liquid needed is about 8 cups, not the 1/4 cup listed in this recipe.

Racing legend Richard Petty, who has partnered with the Smithfield Helping Hungry Homes program to donate thousands of pounds of protein over recent years, will be present to discuss the importance of these donations from Smithfield, and to help raise awareness about the necessity of providing assistance to our neighbors in need.

First, you'll need a good quality, well - marbled piece of picanha of about two pounds.

You'll need four cups of Brussels sprouts, trimmed and quartered (about 1/2 pound).

Every time I make about a pound and think I'm making too many, turns out I always need more because we eat them too fast.

Pork takes about 15 - 20 minutes per pound to cook through, and I found it needed a little longer probably due to the pears and cranberries.

Myself and other sane fans have spent years repeating the same lines about building the emirates and how we would need to wait until its paid off and we get the new sponsorships become top competitors again but no one listened, instead expecting to beat teams spending 100s of millions of pounds to build superstar squads to trophies with our own team where we were forced to try to turn a profit each window.

Let's get real here.It is very unlikely that ANY professional player will ever say anything derogatory about a teammate that has just left the club.If Jack had said about Coq - «Grew up playing with him in the Youth Team and have fond memories of a player they though he had very limited ability he always gave his all.Very surprised and disappointed the club never invested in a World Class defensive midfielder that we have quite obviously been lacking for a number of seasons and would no doubt have improved the defensive weakness we have shown over a number of seasons» we would have echoed his thoughts entirely.If he had said about Theo - «A player who should have been so much better than he ended up being.He had everything needed to be a prolific player for our club but I can understand the fans frustrations with his continued lack - lustre performances and total lack of a football brain.I think this is best explained by the managers preference to play a player of such limited ability as Alex Iwobi in front of Theo pretty much says it all» we again would have all nodded our agreement.Although Jack never mentioned Alexis Sanchez I would imagine something along the lines of «If the Manager had not persisted with players with such limited ability such as Francis and Theo and instead bought the world class players needed into the club then Sanchez would still most likely be here.The fans must wonder what the hell goes on at the club as they pay fortunes for the privalage of following our club but it seems the millions generated ends up purchasing a new Texas Ranch for the Owner or in a yearly renumeration of # 9million pounds to our manager».

I would want to make reference to the choruses about Arsenal needing to buy Schneiderlin and Benzema last summer, who would have cost a combined fee of 80 million pounds, probably with a combined salary bill of 12 million pounds per annum.

Highly active athletes need about 15 - 20 times their weight (in pounds) of total calories per day.

While the Prof is worrying about losing half a mil pounds on a sell, the players we could use / need could be gone.

Up to now, the so - called portable or folding bike has been neither as transportable nor as collapsible as its name implies: it weighs too much (usually about 40 pounds), takes some tussling to fit into the trunk of a car (fixed handlebars can get in the way), usually requires a wrench to put it together and needs separate accommodations on a train or plane.

Harrison tested out of his mind at the combine, idk if he's maxed out weight wise but he needs to add about 20 pounds.

wot he does nt realise after skimping for years and havin great success with cesc, song, deni, clichy, gibbs and all the lower end purchases is that if he were to spend 50m on 2/3 world class players we would still the lowest spenders in this category be a huge margin.i am not some1 who needs a signing for the sake of it so i can get excited about all things arsenal, we genuinely need a goalscorer and midfield enforcer, and not just cos songs away, as a backup incase he gets injured.im even willing to endure the hapless almunia if hed do this much ice i couldnt believe adebayour wearin the arsenal top, the chap is a few pence short of a pound

To estimate how much you need for a day, know that by the time most babies reach nine pounds (or by about one month of age), most will take an average of 25 ounces daily, divided by the number of feedings.

15 weeks pregnant, you may notice that you are about 5 pounds (2.3 kg) heavier now than before, and well on your way to gaining the weight you need to help your baby grow and thrive.

If you are considered obese with a BMI that is 30 or higher before pregnancy, you need to keep your weight gain at about 11 to 20 pounds.