there are quite a few recreation areas in the metrony area that really
need additional bus services to reach them.
Not exact matches
Proponents took to the steps of City Hall to highlight the
need for
additional aides on school
buses.
We must meet the
needs of 200
additional students who are
bused in from the inner city, most of whom do not speak English.
These figures further support the trend seen over the last few years of rising school transportation costs, reflecting
additional expenditures many systems are incurring in
busing a rapidly growing school - age population and more special -
needs students.
We can accommodate all of your
needs with wheelchair - accessible
buses, provide water,
additional luggage facilities, on - board DVD - player, and more.
The bedrooms can be customized on request to suit your
needs: we can arrange your room with two single beds or one double bed you can choose to have a private bathroom and are also present: TV, minibar and other services are
additional available upon request as: safe box, Wi - Fi or wired connection, air conditioning, transportation to / from the airport, port, railway station and
bus terminal.
Large
buses need to exercise caution when using the
bus lane at Cape Point Main Gate as we are in the process of adding an
additional lane to the gate.
• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as
needed and inquire if patrons
need to order
additional ones • Clean tables and chairs and ensure that clean tablecloths are placed •
Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies