Sentences with phrase «need big flavor»

Not exact matches

Sweet and spicy is a classic Asian flavor combination and the recipes found in this book pack BIG flavor while meeting all of your dietary needs.

Sometimes I make it a few times a week, and it's all we need on a hot night — juicy, fresh, delicious and light, it's big on flavor from all the garlic - pesto - mustard dressing, and it leaves you completely satisfied due to the lean protein and fiber.

You freeze the two flavors, one after the other (if possible), then alternately, put layers of still - soft churned ice cream in a container (they don't need to be perfect; I just put big «blobs» of ice cream and sorbet over each other), rapping it on the counter to loosen air bubbles.

You get some texture from the toasted coconut and the big first of coconut flavor in the cookie dough is all I need.

Because the ingredients bring big bold flavor there was no need for a heavy dressing.

Flavors so huge you might need a bigger bowl to contain them all: silky tofu and the richness of egg cool down fiery fermented cabbage.

The original Ben and Jerry's flavor has chocolate chunks, and chocolate chunks are good... but sometimes you just need big clumps of chocolate in your ice cream, you know?

This dressing is pretty strong and flavorful, so you don't need a ton to get big flavor.

At MAX's Wine Dive we have big, bold flavors, so you need wines that can stand up to that.

What Morocco needs are simple recipes, that take advantage of seasonal ingredients and build big flavor quickly.

To enter the contest, consumers need to buy 2 Big Red flavored products and take a picture of the receipt using a phone.

Pesto is definitely an expensive ingredient, but it's so potent that you really don't need a lot to add big flavor to your recipes.

Three big requests were rejected out of hand (as expected): eliminating flavored milk, instituting salad bars and getting rid of a la carte sales — and much work needs to be done to improve HISD's middle and high school menu.

Remove it from the fridge early — the bigger the block, the longer it'll need — and keep it under wraps (cover with a dome or overturned bowl) until it's at room temperature, when flavor and texture are at their prime.

There's no sugar added — or needed — due to all the big vibrant flavors.

And, a little goes a long way with goat cheese — you really don't need much to get big flavor.

I am of the belief that a recipe does not have to be complicated in order to impress our guests, and prosciutto is one of those ingredients that you only need a little bit but it has such big flavor.

Smaller dogs need smaller treats, but they crave the same big flavors.