Sentences with phrase «need enough water»

Long travels need enough water.

Not exact matches

When they do get an email, they want it to be important enough — something below the water line — where they need to act on something.

There is a side mesh pouch perfect for an adult's water bottle and more than enough room in the two main compartments to carry all of your baby's needed gear — spare onesie, food pouches, stuffed bear, etc. — as well as your camera, route map, some snacks, and the other stuff you want to bring along for the journey.

When it comes to terraforming, to sustain a humanlike life you need an atmosphere that contains enough oxygen and an ecosystem that recycles it (i.e. soil, plants and water) like on Earth.

Therefore, we don't need water high enough to cover Mount Everest, we just need some geological plate shifting so that mountains rise up and ocean floors drop.

I thought about jumping in, I needed to jump in, but the water was dark and unfamiliar and so I sat, for a long time, alone in the quiet, and it was enough for me.

To sustain a humanlike life you need an atmosphere that contains enough oxygen and an ecosystem that recycles it — i.e. soil, plants and water — like what we have here on Earth, for starters.

Also, that does not address the fact that you would need 5 times the water on the planet to flood thae earth to the level the myth says, Noah could not have built a watyer tight craft using the stone tools he would have had at that time, the salinity of the oceans would change enough to kill all life in the oceans, so that would end the food chains, ending all life for a very long time.

Enough food, water, medicine and aid to those who need it, and you do NOT need any kind of religious texts to accomplish any of that.

It is true enough that the Good Samaritan's instruments were water, oil, and bandages, but if the robbers were still present, he might have needed a sword.

That these tiny ones mimic, that their hearts are settled when my heart is settled, when I spill love and patience they are filled, that I am — inexplicably, amazingly, sometimes frighteningly — the influence sweeping them with me, one moment a river of life and the next a rooted oak and the next withering for water still, ever needing just enough for today.

In Walking on Water, Madeleine L'Engle said, «I've long since stopped feeling guilty about taking beingtime; it's something we all need for our spiritual health, and often we don't take enough of it.»

An example is photosynthesis; it is not enough to have an isolated seed or root; plants need light, water, earth and air.

I don't think, for the Bol, I used enough water and I forgot the sun dried tomatoes which I guess are the thing that add the flavour??? And the choc brownies not sweet enough — maybe need more syrup?

I didn't have quite enough ground almonds so I used 100g fine oatmeal so I think gluten free flour would work weak too, you might need a bit more coconut oil and / or water though.

The kiwis are juicy enough that you shouldn't need liquid, but a bit of water will loosen it up if necessary.

I worried about a number of other things during the process, too, like not having warm enough water, so the pre-ferment didn't ferment as much as I needed, or not knowing exactly how much to knead the dough or knowing when it would be kneaded properly.

A low - fat non Greek yogurt should be thin enough so you don't need to add water to the batter, but of course, the consistency of different yogurt brands vary.

I made sure there was enough milk and water for the kids, and I made a list of the beer I needed to pick up on my way home from hockey.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Does enough water need to be squeezed out the spinach to warrant using a cheesecloth, like in your creamed spinach recipe?

A few questions I would ask: Is improved SOM strong enough to actually result in a large enough reduction in water needed for harvesting for most common fruits and vegetables to become a credible solution?

Place the mixture into a zip - lock bag and add enough water (one tablespoon at a time — a few tablespoons should be all you need).

1 cup of fresh orange juice (the juice from two oranges should be enough but top up with water if needed)

Cook the rice according to the package (bring water to a boil, add rice, simmer 35 - 40 mins); roughly 1/2 cup dry with make enough for the 1 cup of cooked rice you need.

I made the caramel but I don't know if I made it well because when it was boiling, it didn't seem liquid enough and I wander if I maybe need to add more water.

Slowly add enough water to the flour mixture to make a soft but manageable dough, mixing and kneading as you do so - you will need anything from 175 ml to all of the gingery water.

There should be enough veg liquid in the pot that you won't need to add any water but you can add water to loosen up if needed.

When lard has coated the flour and bits of lard are about the size of peas, slowly add the water in a stream, enough to moisten the dough (you might need a little more water).

I put the coconut milk, pineapple juice and water in the rice cooker with two cups of long grain brown rice and I needed to add about 1/4 cup of water and reset it because I didn't have quite enough liquid.

My guess is that you need to actually boil them in hot water, and your water wasn't hot enough to soften the cashews.

water (may need more to achieve desired consistency, cinnamon swirl should be thick, but also just thin enough to swirl on to pancake)

Add the 2 cups of chopped beets and about 1/4 cup water, cover and let steam until all of the water has cooked off and the beets are soft enough to cut with a fork (add more water to steam as needed until the beets are soft).

My theory is that if you make small enough batches and use regular well / tap water that still has trace minerals in it (something our bodies need anyway), we would be able to use regular water and get the benefits.

Then you set some water boiling in a large pot — you need just enough water to cover 1 head of chopped broccoli.

Save the cashew cream to the side (no need to wash out the blender) and add the soft carrots and enough of the reserved water to just barely cover them.

Cover and steam, using just enough water to keep the bottom of the pan moist, stirring often, until done but still firm, then remove to a plate or bowl until needed.

Then, add enough water to soak the seeds completely and let them sit like that for about 4 - 8 hours (this will depend on how big the seeds are; small seeds need less soaking time and vice versa), in this case I soaked them for 4 hours since these seeds were very small; 3.

There needs to be enough water to cover the fruit.

The other option is to add in the water a little at a time (1 teaspoon at a time until you reach the right consistency — you may not even need to add in the entire 1/2 cup of water if dough is already soft enough to roll into sticks).

The bottles do not need the water bath at the end because the salt is enough to keep the lemons almost indefinitely if... you are very careful about cleaning your jars and lids and then being sure to use clean utensils each time to extract the lemons.

Blend well, scraping down the sides of the bowl as needed and adding enough additional water and / or lemon juice to create a sauce with a smooth, pourable consistency and a nice puckery taste.

Drain the dates but reserve the water and add them to the food processor with just enough water (start with 2 tablespoons) and process until it's as smooth as you can get, scraping down the sides as needed.

You may need to add up to 1/3 cup water if there is not enough liquid.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

Add enough water to give the soup a medium - thick consistency; I typically need to add at least a cup, and as the soup stands, a bit more.

Because all the components of this salad are hardy enough to handle a long marinade in the sweet ginger and cider vinegar dressing you don't need to worry about them wilting or getting water logged by the time you get to where you're going.

Please give it enough water so that it can freely fly around in there, dance, swim, do the back stroke or whatever it is that pasta needs to do in the water but just use enough, and you will be fine.

I use this ginormous mason jar all day every day because no one cup is ever big enough for my water needs, and I'm not wasting a zillion plastic water bottles.

Step 5: Add water as necessary to achieve a smooth, thin consistency — you may not need to add water as summer squash tends to be watery enough.