Sentences with phrase «need extra butter»

If you don't have them you will need extra butter to grease the loaf tin well.

I would recommend making them a little thicker than I did, but these were still really good and they don't even need any extra butter - they are flaky, light, and buttery already.

Not exact matches

In order to make the muffins, you'll need 16 ounces of macaroni elbows, 16 ounces of Cabot Extra Sharp Cheddar, one cup of Panko breadcrumbs or cornbread, Cabot Salted Butter, all - purpose flour, and hot milk.

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

I really don't want to use processed peanut butter, do they really need all the extra stuff in them?

My butter was quite cold - frigid weather, so no extra flour needed.

* about 1 pound zucchini, cut into small, 1 / 2 - inch cubes * 1 teaspoon salt * 1 Tablespoon butter * 1 Tablespoon olive oil, plus extra if needed * 1/2 large onion, thinly sliced * 1 cup frozen corn, defrosted * 1 poblano or green bell pepper, roasted, peeled, seeded and cut into thin strips * * 2/3 cup Mexican - style sour cream ** * salt and pepper to taste

I have been meaning to make apple butter in the crockpot - I havea bag of apples that need to be used — thanks for the extra motivation!

I think it needs a little something extra like shea or cocoa butter, but otherwise I really enjoyed it and I can't wait to try a peppermint one, a floral one, maybe even a woody one like sandalwood!

But cookies are just an extra sweet thing that is completely unnecessary, considering the incredible amount of sweets there is going to be in this period, and overall just a cluster of flour and sugar that needs tons of butter to stay together and taste good, so definitely not my cup of tea.

3 medium overripe bananas, peeled and cut into large pieces 1/3 packed brown sugar 1 tbsp butter, cut into small pieces 1 1/2 cups whole milk (plus extra for thinning if needed) 2 tbsp sugar 1 tsp vanilla extract 1 1/2 tsp fresh squeezed lemon juice 1/4 tsp salt

Spread with extra butter or coconut oil as needed.

I haven't added anything other than nut butter to my oatmeal in ages, but I knew I needed the extra calories to refuel after my run.

Almond Butter Blueberry Muffins — Make a large batch of these and throw the extras in the freezer for when you need them!

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

For the pâte brisée (pie crust): 1 1/4 cups all purpose flour, plus extra for dusting 1/2 teaspoon salt 1 teaspoon sugar 8 tablespoons chilled unsalted butter (one stick cut into small pieces) 2 - 4 tablespoons ice water, plus extra if needed 1 egg, slightly beaten

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

After all, a European cookie butter hamantaschen needs an extra sophisticated topping.

i only had 1.5 sticks of butter and they were delicious and don't need that extra 1/2 stick at all.

This soup is naturally thick and full of flavour, so you don't need any extra ingredients such a butter or flour.

Ingredients: Salt, as needed Pepper, as needed Flour, as needed Olive Oil, as needed (not extra virgin olive oil) Lemon, 1/2 Parsley, as needed Butter, 1 ounce Procedure: 1.

Sprouted flour (3 cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon) Butter, unsalted and grass - fed, or coconut oil, expeller - pressed and softened (1 cup) Organic cane sugar, coconut sugar or sucanat (1 cup) Egg, organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk, raw, whole, from grass - fed cows, or coconut milk, full - fat (1 TBS)

It's a little thicker though so you may need more coconut butter (an extra 2 tbsps or so) to get the right dough texture.

These are so good on their own that you don't need syrup, but if you want, you can top with all natural peanut or almond butter for texture and extra credit protein.

If you minimize the water in this recipe (using only as much as you need to blend it smoothly) and perhaps blend in a little extra coconut butter or some coconut oil, then refrigerate it until it's thickened, it'd make a nice creamy dessert topping!

I've been testing out the new drinking oats by Rude Health, and because they are super fine and flaky, they blend effortlessly into smoothies thickening them up without the need for extra banana or nut butter... not that there is anything wrong with either of those ingredients, it's just that sometimes you don't want hugely bananary smoothie and sometimes you want a few extra carbs over fats.

* Note: Using water during the cooking process is a great way to keep the fat content low, without the need for extra butter or oil.

(Using water during the cooking process is a great way to keep the fat content low, without needing to add any extra oil or butter!)

And if you are cooking Thanksgiving dinner, maybe double the amount of rum in that butter sauce... everyone needs a little extra kick at extended family gatherings.

ingredients TACO MEAT: 1 tablespoon chili powder 1 and 1/2 teaspoons ground cumin 1 teaspoon garlic powder 3 teaspoons paprika 1/4 teaspoon oregano 1 tablespoon olive oil 2 cloves garlic (peeled, minced) 1 pound ground beef (80/20) Kosher salt and freshly ground pepper (to taste) TO ASSEMBLE: 5 - 6 cups tortilla chips 7 eggs (6 whole, 1 egg white, divided, lightly beaten) 2 cups cheddar cheese (freshly grated) 2 cups Monterrey Jack cheese (freshly grated) 8 slices white bread 1 recipe Taco Meat (recipe above) 4 tablespoons unsalted butter (plus extra, if needed) store - bought salsa (to serve) sour cream (to serve) hot sauce (to serve) 1/4 head iceberg lettuce (rinsed, root removed, finely shredded, to serve) Kosher salt and freshly ground pepper (to taste)

This recipe needs the extra 6 tablespoons of butter in order to spread correctly, but remember, every recipe is nothing more than a basic platform — depending on where you live, the altitude, the temperature, the cookie sheets you're using, your oven, etc..

Make sure you spoon lots of butter directly over the thickest part of the cabbage, around the core, which needs a little extra butter love to get tender.

If you do that, you'll need more cocoa butter and some extra sweetener.

I think it is a real farmers dish because it is hearty, rustic and it fills you up good To make the beef patties you need extra lean (or lean) ground beef, salt, pepper and butter.

Of course it has plenty of butter and brown sugar, but the sweetness of the apple and the moistness of the sponge means that there's no need for any extra stuff.

I use this recipe in the winter months as it has an extra dose of shea butter to protect and nourish chapped, dry skin in need of extra care.

With 1.6 grams versus 0.9 grams per teaspoon, almond butter is the clear choice for those looking to lose weight or getting on in years and in need of some extra roughage.

Nut butter works great in these bars because collagen baked goods need a little extra help holding together, and nut butters are better for binding than butter or oil.

1 tbsp cacao powder 1 tsp acai powder 1/2 cup almond milk (add a few extra splashes if needed) 1 tbsp almond butter (optional, for healthy fat / creaminess) 1/2 tsp maca powder * (optional, for extra energy)

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

Fruit by itself is great, but sometimes it needs a little something — this peanut butter dip is a great way to enjoy that nutty flavor without all the extra calories.

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

If using whey or casein, you will also need to add a couple extra tablespoons of unsweetened applesauce, buttery spread, or almond butter to ensure they stay moist.

Chicken Liver Pâté 1/4 c. butter 2 tablespoons bacon fat (optional, otherwise use extra butter) 1 large onion, finely sliced 1 garlic clove, finely minced 1 tablespoon cooking sherry or apple cider vinegar (optional) 1/2 pound chicken livers, rinsed and patted dry 1 sprig rosemary, finely minced 1 sprig fresh thyme, finely minced 1 sprig fresh oregano, finely minced 1 teaspoon sea salt 1 teaspoon black pepper extra butter as needed

Enjoy as is, with a salad dressing of your choice or extra melted butter if you need to up your fat intake a bit more.

If you do that, you'll need more cocoa butter and some extra sweetener.

If you need extra fat, add a spoon of good quality coconut oil or butter as topping.

Cashew butter works great in these bars because collagen baked goods need a little extra help holding together, and nut butters are better at binding than butter or oil.

Our dark chocolate is made for us by a local chocolate maker, using extra cocoa butter to deliver a creamy chocolate flavor without the need for refined sugars.

When I do need those extra carbs I'd rather go for a sweet potato smothered in butter any day!!