Sentences with phrase «need extra liquids»

A baby or toddler will also need extra liquids and calories during weaning to replace the breastmilk they were getting.

I don't believe you will get the same results with those flours because you need extra liquids with both of them.

Because coconut flour is so absorbent, you will need extra liquids.

If you need extra liquid, add additional water or lemon juice cautiously.

@Kel - I made mine in the slow cooker and did not need extra liquid.

It really doesn't need the extra liquid, but I suppose you could always add some in if you want it.

Babies who are breastfeeding still need extra liquid from the bottle or breast.

It is a very dry flour with large «grains» and needs extra liquid and eggs to create a product that isn't grainy.

Not exact matches

You could try buckwheat flour but it will turn out a slightly different texture and you may need to add a little extra liquid.

Risotto is done when most of the liquid has been absorbed and the barley has a chewy texture to it (you may need to add a little extra water if most of the liquid is absorbed, but the barely isn't done yet).

Your variety may need extra cooking time or a touch extra liquid.

I'm not positive as to how much extra liquid it will need to cook but I bet that will work.

After setting the cooked kale aside, I added the tempeh (my wok didn't need extra oil), the maple syrup, coconut aminos & liquid smoke.

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

Bear in mind that your pasta is cooking in much less liquid than usual, so it will need frequent stirring and maybe a couple of extra minutes than the time specified on the box.

Hi I was just wondering if I used whole wheat flour instead of normal flour, if it would change the consistency of the batter and if I would need to add extra liquids to make it the same as the normal recipe.

Generally, while making marbled cake batters, you may need to adjust the amount of liquid while adding extra dry ingredients to a portion, like cocoa powder.

Add extra liquid if needed at this time.

I take 2 cans of garbanzo (Goya is best, but any brand will do) and dump them in a pot with the canned liquid (no extra water needed) and bring it to a high boil.

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)

You may need to add a little extra liquid, depending on your blender.

My avocado was slightly less ripe than I wanted it to be so it needed some help in the blender so I added 1 tablespoon of soy milk to provide a little extra liquid.

I processed in my food processor instead of a blender thus no need to squeeze out extra liquid Fabulous!

Maybe a little extra liquid wouldn't hurt and I would say it does most likely need 1/3 cup of honey instead of 1/4.

You may need a little extra liquid since it may soak it up!

Would we need to add any extra liquid?

My soup thickened up quite a bit and I wound up adding the extra liquid at the end that so many earlier posters didn't need.

1 cup dried white beans, such as cannellini or great northern, soaked overnight 2 tablespoons extra virgin olive oil 2 - 3 leeks, white and light green parts sliced (about 2 cups) 3 cloves garlic, chopped 1/4 teaspoon crushed red pepper flakes 4 cups chopped kale leaves (about 1 medium bunch) 1 small head cauliflower, broken into florets 4 cups vegetable stock (recommend Imagine No Chicken broth) 2 cups water 2 cups bean cooking liquid, plus 1 more cup if needed 1 bay leaf 1 teaspoon salt Freshly ground black pepper to taste 1/2 cup flat - leaf Italian parsley leaves

You'll likely need to add more liquid at the beginning to account for the extra ingredients.

Stir in the mushrooms, kale, liquid aminos, parsley, salt and pepper, adding in extra vegetable broth if needed.

When it comes to baked pasta, you need a sauce with a bit of extra liquid so that the casserole doesn't dry out.

Adding a second review to say that if you use maple syrup for this recipe, you will need to bake longer than if you use honey, to evaporate the extra liquid.

Once the pasta gets added it may need a little extra liquid to coat the noodles evenly, and the perfect liquid for that job is the starchy, salty water you just cooked the pasta in.

You may also need a bit extra liquid.

If you have the more watery tinned tomatoes you might need to add a little less or saute the chilli for a few mins to get rid of the extra liquid.

Out of the 1 cup + 2 tbs of liquid used in the recipe, I would reserve the 2 extra tablespoons of water on the side only if you need it.

But if you do choose to skip it, you will need extra non-dairy milk to make up for the decreased liquid.

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

You might need to add extra liquid while cooking.

Depending on the brand, coconut flour has a tendency to absorb liquid so you may need to add a little extra milk.

Mashed bananas are similar in thickness to pureed blueberries so you most likely won't need to add extra liquid, you might want to add 2 tbs of the banana to make sure the brownies don't turn out dry though.

There was no need to add liquid to the dish as I cooked the ground turkey first and returned it to the wok with its drippings at the last minute to add extra flavor to the soft noodles.

250 grams fresh tofu (1,5 to 2 cups) 3 tbsp extra virgin olive oil 1, 5 tbsp Shoyu (naturally fermented soy sauce or if you're avoiding soy, sub with liquid aminos) 1 tbsp Umeboshi seasoning 3 - 4 tbsp roasted sesame or sunflower seeds 1 clove fresh garlic or a pinch of dehydrated garlic 1/3 tsp dried dill and 1/4 tsp dried basil Or 1/4 tsp dried thyme and pinch of chili pinch Himalayan salt a splash of water if needed

But tougher stuff (think kale or collards) will need a quick blanch in boiling salted water to soften them up, and should be drained thoroughly to make sure you're not adding a bunch of extra liquid to your sauce.

If needed, you can add a bit extra liquid like water or dairy - free milk.

Riced cauliflower will add some extra moisture to your favourite veggie burger recipe, so you may need to reduce the amount of liquid elsewhere if needed.

There is no hard and fast number on how much extra liquid is needed for nursing, and upping water intake doesn't necessarily correlate to greater supply.

These inserts can collect a great deal of liquid and are stackable for those nights that you feel like your baby might need a little extra protection.

Step 5: There should be no need to add any extra liquid but you may need to add cereal or another food to thicken up the melon.

If you DO use zucchini in your baking, remember that you may need to reduce the amount of liquid in the recipe to compensate for the extra moisture in the zucchini.