Sentences with phrase «need for a butter»

No need for butter or oil.

The mellow flavor of roasted garlic is such a nice complement to naturally sweet tubers that there's no need for butter.

There is also no need for any butter and hence, no need for an electric mixer.

They come out super moist and the beauty of it is there's no need for butter or coconut oil, not that there's anything wrong with those but it's nice to change it up.

No need for butter with the natural oils in the pecans providing all the binding power.

Not exact matches

I mentioned in a recent INC. blog piece about Peanut Butter, a student loan repayment benefit service for employers (getpeanutbutter.com), that one of the most compelling reasons the company will likely succeed is that it's creating a solution that virtually all future customers will desire or need.

Smoothie King worked with the American Cancer Society to create Daily Warrior, a 20 - ounce, 660 - calorie smoothie with bananas, blueberries, dates, peanut butter, organic spinach, almonds, blueberry juice blend and stevia that it says is suited for those who need to meet certain caloric and nutritional needs.

I changed two dates for a bit of stevia — in my country dates are so difficult to find I need to look after them - and added peanut butter instead of almond, and the result was delicious!

I was told for nut butters etc you really need a processor with an induction motor, but I am no expert, just learned the hard way.

You only need to blitz them for about a minute, don't over blend as this will turn into almond butter x

The need for all is that they all do different things, the juicer makes juices which you can't do in any other machines, the blender makes smoothies and the processor makes hummus, nut butter, crushes nut and date mixes etc

My favourite nut butter is almond butter and I include so many other nuts into my recipes so don't really feel the need for peanuts as well as they aren't very high in nutrients.

In my case, I changed 2 dates for a bit of stevia - dates are kind of difficult to find in my country so I need to be very conservative on their use - and used peanut butter instead of almond — i just didn't have any almond!

If you keep blending the mixture for a good 10 minutes it will eventually turn into a really smooth and creamy butter texture, without any liquid needed.

Once you've got your mixture you need a lovely hot frying pan (critical for success) and a dollop of coconut oil (or butter if you tolerate dairy) to cook the pancakes in.

No butter, oil, or flour needed for this recipe!

Whip up this butter and have it ready in your fridge for whenever you need it.

If you're dairy - free, sub the pastured butter needed for the «lemon butter sauce» with some coconut butter.

Or, for some other sweet treats that only need a few minutes and a handful of ingredients, maybe check out our «Instant» Peanut Butter - Banana Ice Cream (Just 5 Minutes and 5 Ingredients!)

In case you need some ideas, check out these seven great recipes for nut butter.

It's just important to get the ratios right for the butter mixture to be enough — you'll need about 8 cups of total volume made up of dry crunchy things and nuts.

* if you don't need to avoid using nuts in this recipe you can substitute the tahini for almond butter.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

If you decide that you need this peanut Butter Graham Cracker Toffee in your life (and trust me, you do) head over to Julie's Eats and Treats for my recipe.

ingredients: for the crust: 112 grams (1 stick, 8 tablespoons) unsalted butter, soft 100 grams (1/2 cup) granulated sugar 1/2 teaspoon kosher salt 1 teaspoon vanilla extract 120 grams (1 cup) flour, plus 2 tablespoons if needed 1 egg yolk

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

for the eggnog cake (you'll need 1.5 times this recipe, to make 5 8 - inch layers and 4 cupcakes): 2 2/3 cup (260 grams) all - purpose flour 1/3 cup (40 grams) cornstarch 3 1/2 teaspoons baking powder 3/4 cup (170 grams) butter, soft 3/4 teaspoon kosher salt 1 1/3 cups (265 grams) sugar 1/4 teaspoon freshly grated nutmeg 6 large egg yolks (110 grams) 2 tablespoons (30 mL) rum or whiskey 1 tablespoon (15 mL) vanilla extract 1 cup (240 mL) milk

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

For today's peanut butter cookie recipe, you don't need to chill your cookie dough.

You might want to take a peek at the chocolate peanut butter smoothie bowl, not that you need any ideas for this granola.

So how many grams of unsalted butter will I need for this recipe?

To make this ricotta cheesecake you'll need a couple of Oreo cookies or any cream filled chocolate sandwich cookies and a little melted butter for the crust.

ingredients: for the crust: 450 grams (1 pound) butter, cold and diced 630 grams (5 cups) flour 50 grams (1/4 cup) sugar 2 teaspoons kosher salt ice water, as needed (at least 120 mL — 1/2 cup)

I've been savoring these healthy peanut butter cookies for a couple of weeks now because I decided they needed to be tested like 6 times.

Admittedly, I love baking with zucchini as I feel it eliminates the need for excess oil or butter in recipes.

(If your almond butter is thick, you may need to microwave the almond butter / honey mixture for 30 seconds).

I felt the need to share because of my love for all peanut butter and jelly flavored items.

HI Ceara, I have a serious peanut butter addiction (I'm getting the help that I need) so for obvious reasons, I love this cookies!

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Regarding the fake butters — I see no need for them.

Hubby does» t like butter cream icing so I think for his cake this year I need to do something like this.

For the Cupcakes: Using the bowl of a stand mixer (no need to clean it), beat butter and sugar until light and fluffy.

As opposed to hazelnut butter, where you need to use a food processor for a good few minutes to macerate the nuts to release their oils, chestnuts grind to no more than a powder due to their comparatively low oil content.

Ervin continued, «Hippie Butter and iHerb have similar and compatible core values: to conscientiously meet the needs of our customers and employees and to promote delectable, natural foods for people who live a natural lifestyle, love healthy foods and work to leave a healthy planet for future generations.»

No, it's not because I have old expired food that I refuse to throw out (though certainly I've been known to discover a few forgotten wrinkled apples buried in the back what need to be composted now and then), but rather, it's because I've packed it full various produce, not to mention the huge amount of eggs and butter I have stocked there for my recipe development.

Our Unsalted Butter is rich and creamy, and with no salt added, it's the perfect ingredient for your baking and cooking needs.

As coconut oil is 100 % fat, you won't need to use as much when substituting for butter.

That's a total of $ 60 in savings, equivalent of over three tubs of collagen, or over four free pounds of cacao butter, or get this, a half years supply of free digestive enzymes, all for switching to Thrive Market for your online grocery needs.

Anyway, I didn't intent on breaking into it the very next day but when I saw a display of pumpkin at the supermarket, I wanted to try an idea I had been toying around with for a while now - A simple cake bar, without needing any nut butter or sticky sweetener to bind together.