Sentences with phrase «need for chicken salad»

Not exact matches

All you need for a simple salad is chopped romaine lettuce, mandarins, sliced almonds, grilled chicken and carrots.

I recommend making more than you need when shredding chicken, as it should last in the fridge for a few days and can be used on sandwiches and salads for lunches and things.

Imagine game night without the need for discard bowls to collect stripped drumettes and flats, picture a salad piled high with nuggets of sweet - hot sauced chicken (because you just can't with boring salads anymore) that are easily pierced with a fork.

Baked Chicken Meatballs, this salad, but with the dreaded romaine lettuce for bulk, green beans and Simplest Potato Gratin (even simpler, recipe needs an update), mostly off - stage.

The chicken salad is a wonderful filling for the pancakes and again nutritious + protein packed — talk about satisfying the male needs here;) The wraps can be used for breakfast or lunch as well — so a great idea is to make a double portion and keep in the fridge for the next days.

Next time you need sandwich buns for hamburgers, hot dogs, turkey, tuna / chicken salad, egg salad, etc., you must try this recipe.

You need an allium around to cook down for sweetness, toss raw in a salad, roast alongside a chicken, and about 100 other things you do in the kitchen every week.

This strategy can be as simple as prepping double (or triple) the kale you need for a kale salad tonight, so you have some ready to sauté tomorrow, or steaming double the broccoli to eat with olive oil and Parm or to serve later alongside sesame chicken.

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It should resemble a slightly overdressed chicken salad; add more tomatillo purée if needed (reserve 1/4 cup purée for masa).

For lunch I needed something quick and easy so this TJ's Thai style citrus chicken salad came in handy.

This means you won't need to strictly eat salad and grilled chicken every day because you're training for a Captain America body.

Here is what you need to make it: 3 pounds chicken breasts 1/2 cup or more recipe ready real bacon pieces 1 Tablespoon minced garlic Two 1 ounce packages dry ranch salad dressing mix or equivalent homemade mix Two 10.75 ounce cans lowfat cream of chicken soup 16 ounces light sour cream 1 teaspoon pepper ** Original recipe calls for adding 1/2 to 1 cup of water, but since my chicken was partially frozen, I didn't add any liquid, and my sauce was great.

Not the best option for your chicken salads and condiment needs.

This is also a salad to do if you got some leftover chicken and need to find some use for it: just remove skin and bones.

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