You may end up with a little more mousse than you'll
need for the chocolate cups when you make this.
Not exact matches
I found this recipe last night and was extremely excited to try it (and the
chocolate cups one... but I do nt have cocoa powder and
need to run to the store
for that.
Yes, I made an awesome chorizo chili and ate it
for 3 meals in a row, but, these
chocolate caramel fudge
cups need to come first.
for the whipped ganache (may
need to double; a reader found she
needed approximately twice as much frosting): 18 ounces (500 grams) bittersweet
chocolate 2 pinches kosher salt 2
cups (500 mL) heavy cream
And of course, you'll
need a
chocolate pudding
cup snack
for this pudding
cup turkey.
Now, I decided to go with the cinnamon sugar swirl this time, but the original recipe called
for walnuts and
chocolate chips (1/2
cup and 1
cup respectively) so that is another option if your feeling the
need for some
chocolate.
for the
chocolate Italian meringue buttercream: 3 egg whites pinch salt, to taste 150 grams (3/4
cup) sugar 25 grams (1 1/2 tablespoons) water 340 grams (1 1/2
cups, 24 tablespoons, 3 sticks) butter 170 grams (1
cup) dark
chocolate chips or chunks, melted and cooled slightly 20 grams (1/4
cup) cocoa powder, as
needed
I offer the following suggestions: - I substituted half
cup of espresso
for a half
cup of the boiling water - I used whole
chocolate chips, unchopped - I didn't prebake the crusts
for the second batch and they seemed fine - You only really
need half of the icing recipe
* 2
cups raw, organic walnuts, toasted in a 300 degree F oven
for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4
cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if
needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark
chocolate
For 1/2
cup of
chocolate shell, you'll
need: - 1
cup good quality
chocolate, finely chopped - 2 heaping tablespoons of coconut oil
I have a most horrible sugar addiction (most days I eat nothing but frosting from a jar or a big bag of white
chocolate mini reeses
cups, no exaggeration) so this really sounds like it'd be perfect
for days when I
need to switch to liquids - only during a GP flare.
Raspberry
Chocolate Raw Tart Yield: approx 18 tarts
For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixtu
For the Tart shell 1
cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4
cup dried organic soft dates, chopped, soaked
for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixtu
for 30 mins only if not soft 3/4
cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if
needed to combine the mixture.
You know a
cup of this low carb hot
chocolate is just what you
need for an extra cozy and special cold day...
What you'll
need» 500g walnuts» 2 heaped tbsp cacao or cocoa powder» 1/2 tsp cinnamon powder» 1/4 tsp salt» 20 pitted fresh dates» 1 orange (zest and juice)» 1 tsp vanilla extract or 1/2 tsp of paste» 3 tbsp Healthy Chef Protein (organic
chocolate + maca or
chocolate WPI)» 2
cups coconut, flaked
for rolling
I found this recipe last night and was extremely excited to try it (and the
chocolate cups one... but I do nt have cocoa powder and
need to run to the store
for that.
Today I made myself a giant
cup of sweet hot
chocolate and sat
for a while doing just that, enjoying some much
needed downtime.
This year, remember to take time
for yourself and to pay attention to your own
needs, whether it's by having a pampering session, going
for a mindful walk or binge - watching your favorite Christmas movies with a
cup of hot
chocolate in hand.