Not exact matches
Recent polls suggest «Together For Yes» will probably fail to reach a majority and may
need support
from either the far - left
CUP or the leftwing Podemos to remain in power.
Polls show the race is tight and that the large «Together for Yes» block formed by pro-independence parties
from the rest of political spectrum will
need support
from the smaller
CUP to secure a 68 - seat majority in Catalonia's 135 - seat parliament.
Think beyond sales: If you bought a
cup of coffee
from a merchant that accepts virtual currency, you'll
need to report it.
They carry everything you
need,
from hats to plastic plates,
cups, and utensils.
«I've already gotten emails
from a bunch of people saying, oh I
need to make an appointment, I saw
cupping last night,» says Erika Weber, a licensed acupuncturist and the owner of the New York City - based 16th Street Acupuncture.
There's also no
need to pay $ 5 per
cup of coffee
from Starbucks.
Partners who can allow each other the inner freedom to grow toward the realization of God - given potential, who can allow each «to drink
from his own individual
cup» (12) do much to meet each other's
need.
All you
need for your own quick version of this addictive street snack is 1 1/2
cups of your favorite raw nuts, some sugar, a little water, and a hot saucepan, and you're about 4 minutes away
from an authentic New York City treat.
Your body
needs healing,
needs a full night's rest, a
cup of hot tea, and, at this point, probably a miracle
from a Shaman.
YOU»LL
NEED: 1 Tbsp finely grated carrot; 1/4 tsp finely grated ginger; 2 tsp rice wine vinegar; 1/2 tsp honey; 1/2 tsp soy sauce; 1/8 tsp toasted sesame oil; 1 Tbsp canola oil; 1/2
cup purple cabbage; 3/4
cup cooked soba noodles or whole - wheat spaghetti (
from 1 oz dry); 1/2
cup broccoli florets; 1/4
cup shredded carrots.
I got the idea for the sauce
from Lindsay's new cookbook — her almond sauce though (for 2 servings) calls for 1/2 a
cup of sesame oil (I
need to ask her if that is right, because that's a lot of oil and sesame oil can be very overpowering) which would have meant the sauce in her dish would be 17 points per serving, without the food included.
For the avocado pesto: 1 ripe avocado Juice
from 1 - 2 lemons 2 small or 1 large garlic clove 1
cup packed basil leaves 1 jalapeno, seeded (optional) 2 tablespoons olive oil 1/4
cup water (more as
needed to thin sauce) Salt and pepper to taste
>> >> > COCO - LUSCIOUS MYLK 1
cup flesh
from a young green coconut (may
need two) OR use...
3/4
cup unsweetened white grape or apple juice One 1.75 - ounce package no - sugar -
needed fruit pectin (or 3 tablespoons
from a jar) 5 to 6 medium peaches, peeled, diced and coarsely pureed in the food processor (3
cups of puree) 1
cup granulated white sugar 1/8 teaspoon ground cinnamon Five 8 - ounce freezer - safe glass jelly jars & lids (cleaned and dried)
1
cup of fresh orange juice (the juice
from two oranges should be enough but top up with water if
needed)
Because a medium avocado can contain anywhere
from 7/8
cup to 1 1/3
cup mashed flesh, additional seasonings may
need to be added for the best flavor.
2
cups (300 g) cooked chickpeas, rinsed and drained 12 ounces zucchini (4 medium / 340 g), grated on the large holes of a box grater (2
cups packed) salt, as
needed 4 teaspoons coriander seed 1 tablespoon cumin seed 2 tablespoons olive oil 1 large yellow onion, finely diced 4 large cloves garlic, minced 1 1/2 teaspoons smoked paprika 1/2
cup finely chopped parsley finely grated zest
from 1 large lemon 1 large egg 1
cup (120 g) chickpea flour 1 1/4
cups (5 ounces / 140 g) crumbled feta cheese (I used sheep's milk) ~ 1/4
cup (60 ml) mild vegetable oil for frying, such as sunflower
1 1/2 pounds pork belly 2 tablespoons sugar 3 garlic cloves 2 scallions, cut into 2 - inch pieces 3 whole star anise 2 tablespoons dark soy sauce 1 tablespoon soy sauce 1/4
cup Shoaxing cooking wine 1 1/2
cups pork stock, the liquid
from parboiling, or water, plus more as
needed.
Mix 1/4
cup sugar
from measured amount and 1 box Sure - Jell For Less or No Sugar
Needed Fruit Pectin in small bowl.
Peel 4 medium potatoes (or whatever is
needed to make about 4
cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2
cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove
from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2
cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
1
cup all natural smooth peanut butter or almond butter — make sure you have fully stirred the nut butter (the oil naturally separates
from the ground nuts and
needs to be smoothly integrated)-- this will assist in avoiding oily runoff
2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3
cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if
needed ** 1
cup diced dried apricot (
from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3
cup chopped pistachios whipped cream, either dairy cream or coconut cream
(OK, more often than not, he has a beer, but I do
need to wrap this up and he does love a good mule on a hot day, so just go with it...) This Blackberry Sage Kentucky Mule
from The Gastronom holds flavors of summer in a cold copper
cup.
After trying the CoffeeBar, I found no
need to grab my usual extra-large
cup of coffee
from Dunkin' Donuts — I was full and fully caffeinated.
Of course there will be an argumentative few who shake their fists and insist this is not proper cookie dough and to them I say pshaw — go on and eat your raw eggs and raw flour, if you
need me I'll be watching
from the corner with a
cup of tea and a pile of cookie dough truffles.
Add half a
cup of liquid
from straining and blend smooth, adding more liquid as
needed to attain desired consistency.
Then I got out the applesauce, and not having learned
from previous mistakes, I poured far more than I
needed into the measuring
cup, and had to level it off over the sink.
:D Mini blueberry pies with a lattice top slightly adapted
from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2
cups (280g) all purpose flour 2/3
cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4
cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if
needed) 2 tablespoons heavy cream Filling: 5
cups blueberries 3 tablespoons corn starch 3/4
cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.
I usually freeze them in specific quantities (i.e.; 1
cup), and label them as such, since there's nothing more infuriating than
needing 1
cup of egg whites and trying to chip that away
from a frozen - solid block in the freezer.
2 cloves garlic, peeled 1
cup of fresh spinach leaves 1/2
cup of fresh basil leaves Zest
from one lemon Juice
from one lemon 3 tablespoons of olive oil (you may
need more) 1/3
cup of walnuts or pine nuts 1 teaspoon salt Fresh ground pepper
If
needed use a couple of tsps of the oil (
from the 1/3
cup listed above) to blend until smooth.
Add in remaining
cup of flour, 1/2
cup at a time (* note: you may not
need all of the flour depending on the consistency of your pumpkin puree - you want your dough to pull away
from the bowl, but not to get too dry.
This recipe makes around 7 1/2
cups of batter, so judging
from this chart, you will probably
need to do 1.5 batches for a 2 - layer, 9 - inch cake.
I used Wild Friends Vanilla Espresso Almond Butter, and improvised the choc chips missing
from my pantry by chopping up 3 Guittard Semi-Sweet baking bars and topped off the 1
cup needed with Cacao Nibs.
1/4
cup unflavoured whey protein 1/4
cup ground almonds (plus a bit extra, if you
need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came
from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds
For the gravy: 1/2
cups coconut oil 1/2 onion, minced 5 cloves garlic, minced 1/2
cup all purpose flour (This gravy can be made gluten free if you desire by using gluten free all purpose flour
from Bob's Red Mill) 1/8
cup nutritional yeast 1/8
cup tamari 2
cups vegetable stock, or more as
needed (depending on how you like the consistency) Oregano and white pepper to taste
2
cups fresh squeezed tangerine juice 1 1/4
cups sugar (plus 1/4
cup more if
needed, adjust to your taste of sweetness) 2 cinnamon sticks, broken in half 2 12 oz bags fresh unsweetened cranberries, rinsed zest
from 2 tangerines 2 Jonagold or Gala apples, peeled and diced 2 tablespoons water 2 teaspoons corn starch
I don't really want to much leftovers
from the ingredients and it's hard to estimate how much I would
need to buy with the measurements in
cups.
From The Author: «Low Carb Pizza — made with flax seed meal What you will
need: 1 1/2
cup of flax seed meal 2 tsp of baking powder 1 tsp of oregano 1 tsp of salt 1/2 tsp of Stevia or natural sweetener 3 eggs 3 tbs of olive oil 1/2
cup of water»
For The Arugula Pesto Sauce: 1/4
Cup Olive Oil 3 Garlic Cloves - Peeled & Finely Chopped 3 - 4 Cups Fresh, Washed Arugula, or about 2 Bunches Salt & Pepper - To Taste Juice
From 1/2 Lemon 1 Small Chopped Red Pepper (Optional) 1/4
Cup Chicken Broth (If
Needed To Thin The Sauce) 1/4
Cup Toasted Blanched Almonds To Garnish: 1/4
Cup Chopped Toasted Blanched Almonds 4 to 5 Tablespoons Diced Tomato To Serve: Grated Pecorino or Caciocavallo Cheese
To make this lemon pound cake to go with your morning or afternoon tea (or to enjoy all on its own), you'll
need a 12 -
cup bundt pan and the following ingredients: granulated sugar, Cabot Unsalted Butter (softened), grated lemon zest (
from about 3 - 4 lemons), fresh lemon juice (
from about 3 lemons), eggs, all - purpose flour, salt, baking soda, baking powder, Cabot Plain Greek Yogurt, and powdered sugar.
1 clove garlic 1
cup sun - dried tomatoes, softened 1/4
cup olive oil 1/2 lemon, juice
from 4 dates, soaked until soft and pitted 2 tablespoons water (if
needed) 1 teaspoon italian spices
Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4
cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2
cup of unsweetened coconut milk
from the carton or other nondairy milk 1/2
cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you like your smoothies)-- start with 3 dates, taste, then add more if
needed
Switch mixer to dough hook attachment, add in remaining 1 1/2
cups flour and knead mixture on low speed, adding up to 1/4
cup additional flour as
needed, and knead until dough is smooth and elastic (dough should pull away
from sides of the bowl but should still be slightly sticky).
Depending on the consistency of your pumpkin puree, you may
need to add anywhere
from 1 to 1 1/2
cups of pumpkin puree.
Sprouted flour (3
cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon) Butter, unsalted and grass - fed, or coconut oil, expeller - pressed and softened (1
cup) Organic cane sugar, coconut sugar or sucanat (1
cup) Egg, organic, pastured (1)-- NOTE: You may
need to add an extra egg if the dough does not hold together Milk, raw, whole,
from grass - fed cows, or coconut milk, full - fat (1 TBS)
Edited to add: According to Instant Pot's own Facebook page, the minimum amount of liquid
needed is 1
cup (they adjusted that
from originally recommending 2
cups), unless you are cooking something that absorbs liquid, such a rice or dried beans.
Whether you
need coffee beans, k -
cup pods and / or Kona blends, you have access to the very best that the Kona Belt has to offer when you brew coffee
from Gourmet Kona Coffee Company.
2 ripe bananas
from the freezer, peels removed (unfrozen bananas will work; freezer time will increase) 3 tb unsweetened cocoa powder 1/2
cup plain, unsweetened nondairy milk, preferably almond 1/4 tsp salt (NOT optional) Optional ingredients: 1/2 tsp vanilla (brings out sweetness), 1 tb clear liquor (makes them a bit softer), added sweetener to taste (I did not
need!)
1/2
cup dried lentils, rinsed (I used small black beluga lentils but green ones would work well too) 1/2
cup uncooked coarse bulgur 1/4
cup tahini 3 garlic cloves, minced or pressed 1/2
cup fresh lemon juice (
from 2 large lemons) zest
from 2 lemons 1/4
cup nutritional yeast 2 tbsp extra virgin olive oil 1/2 tsp sea salt + freshly ground black pepper, or to taste 2 tbsp water, or as
needed 1 tbsp coconut oil 3
cups chopped leek, white and green parts (1 large leek) 4 garlic cloves, minced 3
cups chopped red bell pepper (2 red peppers) 1
cup chopped snow peas 1
cup chopped tomato (2 small Roma tomatoes) 3
cups spinach, destemmed and roughly chopped