Sentences with phrase «need great homes»

There are millions of dogs that need great homes, yes.

Since Dougie already has a fabulous new home, we'd like to remind you that your local shelter is still full of pets that need great homes!

Needs a great home with lots of love for her.

By adopting a pet from an animal shelter, rather than buying one from a breeder, you can give a pet in need a great home.

If any one knows of a full blood dark black miniature schnauzer that needs a great home please advise.

Not exact matches

It's a great way to get design inspiration, choose and talk to architects, designers, and contractors, and most importantly, buy the products needed for your home project.

The reality, however, is that these on - demand platforms are doing a great job at supplying needed work to the unskilled workforce (i.e., delivery, transportation, etc.), however for skilled small business owners («SMBs»)-- like in the home services sector — the jobs are low paying and the clients are «owned» by the platforms themselves.

If you have big aspirations and are looking for ways to turn your great idea into a tangible business model that's run out of your home, you need a plan.

However, Williams says there is an even greater need for programs that address energy efficiency in single - family homes.

I think it's great you are a stay at home mom and there's no need to justify it as it is a precious job that takes a lot of time.

In a country like ours, we have a great deal of real wealth, we don't need vendor financing - foreign money go home.

The 250 megabit and 500 megabit is great, but you need to be doing some serious stuff at home to need that.

Similar to becoming a home based accountant, you will need some training and the proper licenses, but if you enjoy advising people about their finances, this might be a great business for you.

And it affords the buyer a far greater variety of shopping options from home without a need to travel.

After doing a bit of research and finding some YouTube videos which taught me what I needed to know about binary options trading, I realized that binary options trading was a great option for me because I'm home a lot and have always had the news running in the background to keep up on the happenings in the world.

You don't need great credit to qualify for a zero - down USDA home loan.

As a client of Bosdet Homes, if there is ever anything that you may need to help with your sale or purchase, Pam is a great source of information which may mean finding a lawyer, Insurance Broker, Financing, even design or decluttering / organizing your home questions.

Instead of giving you a lump sum up - front, a HELOC lets you get cash on a line of credit secured by your home's equity when you need it — great for ongoing or unpredictable expenses.

Whenever you need a mortgage loan that is greater than 76 % to 90 % of the current market appraised value of your home it is considered a high ratio or insured mortgage.

If your home doesn't need extensive repairs, a Title I Property Improvement loan can be a great option.

If you do need to take out a home loan that's great than $ 417,000 in Wisconsin, you should be aware that jumbo loans have higher interest rates.

Investors must have a net worth greater than $ 1 million in liquid assets (meaning the equity in your home doesn't count) or you need to earn more than $ 200,000 per year or make $ 300,000 jointly.

in the day, s that jesus our lord was on the earth (jesus) there was many people named jesus, just as among hispanic and central american peoples, it was a common popular name of many people, if you want to prove to your self that jesus was not married, look up what the apostle said,» i saw standing upon mount zion with the lamb 144,000, these are they that have washed thier robes and were not defilled with women, for they are virgins, jesus emphasised in parts the need and values of a husband and wife in a home, the two mary, s and the women that followed him and ministered unto him tells us the great importance of women, and women in the home, he wanted all married men to have thier own wife, in those days of so many years ago there was false prophets, storytellers, wild imaginations, he told us not to believe them, whether you are catholic, christian, islamic or any other, we can all take pride in the fact what the prohets, jesus and the apostles told us all fits jointly to gether, they were a work of love, to understand the christian bible correctly, islamic people are not rejected, but rather they are a equal, the angel told hagar to return to her mistress, he also told her he would make ishmael a blessing and his seed a great nation, regards

There is a great deal that was not theirs that they took over illegally, then built homes, then needed a buffer to protect those homes, so expanded further.

This is for everyone who stayed home from church yesterday — for every mom of a special needs kid, every survivor of sexual assault, every black or brown body in a predominantly white community, every son or daughter of an immigrant, every defender of the marginalized who just couldn't bring yourself to stand and sing «Great Is Thy Faithfulness» alongside the people you feel sold you out this week, the Christians who supported Donald Trump.

Of equal importance, it is based on an eternal human need: «the need of man to feel his own house as a room in some greater, all - embracing structure in which he is at home, to feel that the other inhabitants of it with whom he lives and works are all acknowledging and confirming his individual existence.»

(Though the church, along with others, did help when the Whites» great financial needs became known, enabling them to keep their home from foreclosure.)

Through their associated non-profit, Sudara Freedom Fund, they have an even greater impact on the lives of women and children in India by equipping even more women and their children with education and housing and micro-loans — tools needed to build and sustain a new life such as the Sunetha Home, supporting long - term, systemic change by directly addressing issues that lead to generational sex work.

For Dan and me, (we have no children of our own yet, and we both work from home), this is a great way to help our friends when they are in a bind or when they just need some time alone.

It serves as our most intimate and reliable experience of «home,» and thus provides us with the metaphysical ballast needed to endure the greater fluidity, heterogeneity, and change in modern civic life governed by the social norms we rightly seek to protect and preserve.

The person who is greatest in the kingdom of heaven is the person with the greatest need — we should not turn our backs on Libyans who genuinely fear persecution in their home country.

I was at work one day — my great escape from the illness was work — when I suddenly felt the need to be at home... I lay with Scott, all the while telling him how much I loved him.

I brought home the sea salt flavor which is great when you need a crunchy, salty snack.

I've written a bread baking basics reference section that spells out all you need to know to bake great bread at home, with notes on technique, ingredients, a discussion of yeast and salt, grains, and various bread baking tools.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I like to make home - made snacks, but sometimes that's not always possible, or they are difficult to transport, or I forget to pack one, in that case I know there are great brands like Nakd that I can rely upon when I am out and about and need to grab something quickly.

Stasz concluded, «Food waste can happen anywhere along the supply chain, from the farm to the manufacturer to the retailer or restaurant, and in our homes or at work — it's estimated that 25 - 40 percent of the food that is grown, processed and transported in the United States will never be consumed — so the opportunity and the need to reduce food waste have never been greater.»

I have a very active job (lots of miles on bike and on foot) and these bars were great for that time towards the end of the day when I needed a snack to get me home to my kitchen.

Every great home chef needs to have a fabulous homemade Marinara sauce in their arsenal.

This is a great wrap to make ahead of time if you need dinner ready when you get home or if you are running out that door to soccer practice.

If every great party needs a great host, «the Tosca» had Jeannette Etheredge, a true dame, who bought the bar in 1980 and made everyone from Bono to Hunter S. Thompson to former mayor Willie Brown feel at home.

«It is a tough proposal for us because they also drew 2 - 2 against Everton at home and we need a great performance again.

I see lot of coments about how we can sign Reus «cuz he's a world class player.Yes, he is a great player BUT did you see how mutch this season was he injuried?The period when Dortmund win some games and comme forward in the table was the period when Reus was available, rest of the season he was injuried.This is one thing, the other think is that Klopp say he will leave Dortmund in the end of the season and looking for a new chalange.I'm pretty sure that he will leave to a big team and will take Reus after him.Sterling is exactly the same type of player as Sanchez, just doesn't have the same experience, he's not fully developed.I think he can be a first XI player for us and I think will be great alongside Sanchez, replacing Cazorla when he will leave.Sterling is an English player, will be great to see him at nationat team too, and we need as mutch as rest of the big teams from EPL home grown players.The coments who say that we have Gnabry and Wellington make me laugh, really?Do you want trophies?Or do you want to see more young players and waiting year after year to confirm or just see how they doesn't play anything?We are a top team, and need performance in UCL too, not just participaiting.Sterling is a young CONFIRMED player who will definetly help us.Agree that he's not fully grown but he will be a great player.

A home game against Hull City gives us a great opportunity to start again with a bang but we need to build momentum and start winning the games we have been drawing to put pressure on the teams around us.

we need to play SPUDS and they are playing great also UTD and EVERTON at home.

Whatever The reason is Cesc Made the wrong Choice, he felt he needed to go home, Arsenal were his home, Wenger was his father, who knows were he would be without arsenal signing him, its not all the La masia products that make it big, e.g Muniesa, Cuenca, and previously bojan, who was teammates with cesc, Out of respect for the Club and the fans not Wenger he should have joined another team other than Chelsea or Man utd, He wouldnt have joined Real Madrid If It were barca who had the clause, He Screwed up big time, and He had the potential to be Arsenals greatest ever Midfielder and one of the best Captains, Arsenal = Fabregas like Henry = Arsenal, but he messed that up, Utterly disgusted to see him in that Shitty Blue Jersey, He is just like the others and should not be excused

We are at home and need to take the game to the Greek side without being too gung ho, so the dynamic running and wide play of the England international could be a great weapon for Arsenal.

If we don't beat Leicester under lites opening day Friday night my god wenger be under it we need great start at home we need put Leicester to da sword think we Gita go stoke and anfield after that tough games but if we wan na do sum thing let's pick up atleast7 Pts from 9 or put down early statement and beat Liverpool pls be prepared this time» media have field day if we don't beat vardy I pray we bring in one big name to lift us for battle we need it

A great weekend for Mauricio Pochettino's side as they knock off Manchester United at home while their two rivals lose difficult away games against teams who also need the points, for different reasons.

They have been great at home, but they will need to win road games against solid opponents like Kansas State to maintain their ranking.