Because all models are different your waffle maker may
need less batter than mine.
Not exact matches
Some
batters need less liquid, some more, depending on where your flour is from.
That means more flax gel is necessary, the resulting
batter will
need to be baked longer — and the baked goods will be fudgier and
less cake - like.
So just be warned, if you make individual servings, use
less batter than you think you
need, and put a pan to catch any overflow, just in case.
It will puff up a lot, but then you get a light and soft waffle without having to go to the trouble of whipping egg whites and carefully folding them into the
batter #nobodygottimefordat If it over-fills your waffle maker you may just
need to use
less batter for each waffle.
In sending three
batters back to the dugout from the plate in each inning, he
needed more than a dozen tosses to do that
less than a third of the time.
You seriously think the NHS is overfunded, the Armed Forces are overfunded, that banking
needs less regulation, that we'd be better of
battering heads with EU nations than cooperating with them, and that moralising about marriage and sexuality is the best way forward.
If substituting only a small amount, say
less than 1/4 cup, you can use Stevia (just add enough as
needed based on taste preference - actually taste the
batter).