What puzzled me though is that you cook the lentis for so long — no matter what kind I use, they're always very much done after 10 - 15 minutes, and the sweet potatoes
need less cooking time, too.
If they burnt your oven temp might be running high or your dough balls might have been smaller than mine and
needed less cooking time.
He added, «It's difficult to get a coherent direction on green policy and perhaps the government
needs less cooks spoiling the broth.
Not exact matches
If someone told Wendy that she
needs to «be more balanced» and spend
less time
cooking and with children and more time reading books, she wouldn't do so well.
The blend of spices worked so well I was feeling lazy after a busy day so used
cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just
needed much
less time to
cook.
Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for
cooking veggies (if using a non-stick pan you'd
need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)
You will
need less little elves in the kitchen because the
cooking part of your preparations is so easy.
The onions should be nice and caramelized and again may
need more or
less cooking time depending on your stove / pan etc..
Cooking is my passion but when it's breakfast time I
need something I can make in
less than 15 minutes or just a grab and go breakfast item.
Bear in mind that your pasta is
cooking in much
less liquid than usual, so it will
need frequent stirring and maybe a couple of extra minutes than the time specified on the box.
I used Kikkoman ®
Less - Sodium Soy Sauce and water to
cook the mushrooms and veggies with, which is a great way to eliminate the oil
needed for a recipe where a sauté is recommended.
The soaking step means the grains have already absorbed some water and therefore
need less water to
cook in.
I tell people about this all of the time — vegetarians, even, who nod politely; my husband, who thinks it's cool, but perhaps a little
less than I do; this old lady on the crosstown bus who heard me talking about them on the phone... But wait, there's more: not only do you only
need three ingredients to make carnitas, the
cooking technique is kind of brilliant.
You can start with
less paste and always add more to the liquid if
need be after
cooking.
I made these with home -
cooked chickpeas; if using canned, you may
need to add
less chickpea flour to account for drier beans.If starting with dried chickpeas, soak 3/4 cup dried beans in cool water for 8 - 12 hours.
Overall, it took me
less than 20 minutes from start to finish to
cook this meal, mainly because the pasta
needed 15 minutes to be al dente.
If you have fairly freshly harvested and recently dried beans, soaking is
less needed, but if you're not sure how long those beans have been dried and waiting to be
cooked... soaking really is your best bet.
Maybe my beef and vegetables gave off more juice than yours did, and in general the slow
cooker needs less liquid than
cooking stovetop.
I find that frozen berries
need to
cook a little to make them
less watery and to concentrate their flavor.
Another place we found helpful was Thai Supermarket in Vesterbro which is a big store full of anything you could
need for more or
less any Asian cuisine you'd like to
cook including spices, sauces, vegetables, noodles and much more.
The vegetables that
need to
cook longer get chopped first and start to
cook, while I chop the vegetables that require
less cooking time.
Another awesome thing about this amazing soup is you only
need to wash one pot Everything is
cooked in one pot — and the
less work for you the better!
We tried to follow the recipe closely and it worked out great, but I think a simpler way to list the ingredients is to simply say you will
need as much tomato - gut puree as the amount of liquid called for to
cook the arborio rice (or slightly
less liquid would be okay.)
Needed a little
less cooking time then stated but they are totally amazing and are definitely on my go to list now!
Cover and let
cook for about 20 - 25 minutes over low - medium heat (or
less if you are using a pressure
cooker) or until chickpeas are soft, adding more water if
needed.
Did I use too little liquid in the dough or do I just
need to
cook less time?
This easy Whole30 and Paleo instant pot carnitas recipe only
needs a few simple ingredients and
less than an hour to
cook perfectly!
At this stage, all that is
needed is to continue stirring occasionally to ensure all the chicken pieces have
cooked through (usually in
less than 15 minutes).
Next inject your pork chops with the broth / cider vinegar mixture ans set them aside while you fire up the grill, I left mine out for about an hour because the closer to room temp they are before
cooking, the
less time they
need on the heat.
Bake for 40 to 60 minutes (depending on the depth of your pan, you will
need more or
less time for the fruit to
cook), rotating the dish about halfway through baking, until the crumble topping is deeply browned and the fruit is soft.
I think wheat - based pasta has a tendency to expand when
cooked, so you'll
need less.
Who
needs a slow
cooker when you can have all the flavor of slow
cooking, but in
less time?
A couple of mine on the edges where they were really thin got a little darker — it's possible that yours were thinner than mine in which case they might have
needed a little
less cooking time but more time drying out in the oven.
The narrower the saucepan the
less oil you
need, but the more oil you use the more patties you can
cook at a time.
But if you're trying to up your
cooking game, stock is super simple to make at home, you waste
less, and you can freeze it for any time you may
need it.
Pellet
cookers need to use «food grade» pellets, not the
less expensive (and more available) heating pellets that are made from a variety of wood that is often recycled scraps.
i usually
cook them covered, but it seems like they always come out overdone in
less time than most charts say they
need to
cook.
While the sweet potatoes took the full 40 minutes to soften and the salmon
needed a smidge
less than the recommended 16 (I used wild salmon, which is leaner than farmed and
cooks faster), I had more than ample time to slice the veg and pear and whip up the tangy ponzu sauce, which I would happily pour on any protein or veg.
And if you do end up trying it you may
need to adjust the amount of liquid too since they
need less liquid to
cook.
Pick your jaw off the ground (you'll
need it for drooling over the recipe later), I'm here to share the news that a beef hamburger now, then and again is actually good for you — lean ground beef is an excellent source of protein, iron, b vitamins, zinc with only about 150 calories and
less than 10g fat (depending on cut and
cooking method) per 3 - ounce serving.
I had pesto already made, so basically I just
needed to
cook the protein (this time I used a smoky red pepper chicken sausage, cut into chunks), and noodles and toss it all together, it's done in
less than 30... probably more like 20 minutes!
Did I
need to
cook it on High Pressure /
Less.
I only recently got an instant pot and I haven't tested this, but generally speaking for these kinds of recipes you will
need less liquid using the pressure
cooker function.
With the farro to thicken it slightly and the hit of lemon juice added at the end, this is perfect fresh, healthy comfort food, and it is ready from start to finish in
less than an hour, It can also be made ahead in the slow
cooker or left to simmer gently on the stove until you
need a bowl of healthy goodness.
I mean, who knew you would
need to breastfeed while tying someone's shoes, or
cook dinner in
less than 15 minutes while also supervising homework?
Slow
cookers tend to be... MORE
less expensive, particularly on the low end of the price range, since they don't
need a lot of technology for their most basic tasks.
Instead of wasting electricity using ovens and pans, you should try slow
cookers as they
need less power to run.
Tacos, Spaghetti, Frito Pie, not the best, but from scratch... more scratch
cooking and
less processed foods (maybe the commodity system
needs to change the processing system since that's where most of the carnival foods are coming from and why they are affordable...?).
You may
need to increase heat to help wine
cook off - I had a lot of liquid at the end and could have used
less.
I've found that the flavors also intensify in a pressure
cooker and the meat gets more tender, so
less seasoning is
needed.