Sentences with phrase «need less flavoring»

Not exact matches

Sometimes you need a few extra ingredients to get the flavor and texture you want, and sometimes less is more.

Kikkoman ® Less - Sodium Soy Sauce is a fantastic product to keep in the kitchen for recipes like this because it adds plenty of flavor without the need for added salt or oil.

Not only no fruit will go to waste, but all smoothies will be more intensely flavored and will need and less sugar.

It's flakier, crunchier and has a larger surface area which means you need less of it to flavor your food.

«In Italy, you must have 10 percent or less fat, no more than 25 percent of overrun or air and 100 percent of the ingredients need to be true ingredients — no flavor or color added.»

I find that frozen berries need to cook a little to make them less watery and to concentrate their flavor.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

If you're using fresh herbs in the sauce instead of dried, you may need to add twice as much since the flavors are less potent.

Lemon oil is more concentrated than lemon extract, which means that less is needed to bring a bold flavor.

Who needs a slow cooker when you can have all the flavor of slow cooking, but in less time?

Because the flavor of store - bought will be different you might need more or less depending on the brand and how spicy it is.

For this shake, the mint leaves will lightly color and flavor it, to the point that you really don't even need to add extra mint, Less you like your mint milkshake extra minty.

I used chicken thighs, because they are less expensive than breasts, are small enough I didn't need to cut them, and tend to take flavor a lot better!

Season to taste with salt; you may need more than you expect to bring up the flavor of the mix (canned tomatoes have less salt than tomato juice).

I would recommend using less lemon / lime juice (but not leaving it out completely because you do need that sour - ish / tangy flavor) and adding 1 vanilla pod (halve the vanilla pod lengthways, then scrape out the seeds).

While similar in color and flavor to soy sauce, we go for tamari because it's gluten - free, and thanks to the higher concentration of fermented soy beans, is thicker and richer so you will need to use much less.

I find that with my peanut butter granola, I need less oil, and because the flavor is so pronounced, I also need less sweetener.

I've found that the flavors also intensify in a pressure cooker and the meat gets more tender, so less seasoning is needed.

I'm already on the coconut bandwagon, but some dishes need a less intrusive flavor.

You may need to use less salt than conventional refined white salt, as minerals give a lot more flavor than NaCl in conventional salt.

You only need to use a pinch to flavor an entire dish (less than 1/4 teaspoon.)

If you're using fresh herbs in the sauce instead of dried, you may need to add twice as much since the flavors are less potent.

Furthermore, you need less chocolate to satisfy your chocolate craving because of the great chocolate flavor.

Kikkoman ® Less - Sodium Soy Sauce is a fantastic product to keep in the kitchen for recipes like this because it adds plenty of flavor without the need for added salt or oil.

This is a less popular protocol than the nicely flavored lemon water and cranberry juice detoxes, but dandelion tea would be a great thing to drink, every morning, in lieu of breakfast, for one to two weeks, anytime your intuition or symptoms tells you that you need some extra care and rest from heavy digestion.

All the ingredients and flavor that you're used to, with less calories, zero fat and unhealthy additives you don't need.